DILUTION PROBLEMS:
make a 1/40 dilution. make a 1/50 dilution. 109.4 mg/dL protein. 0.001 mg/mL nitrogen. 0.5 mg/mL glucose. make a 1/20 dilution. take 25 mL of stock and dilute to 100 mL. Title: DILUTION PROBLEMS: Author: BruenAnd Last modified by: BruenAnd Created Date: 9/25/2006 1… ................
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