MPHI
Michigan WIC Formula Update: Infant and Pediatric Products and IndicationsJune 2017A. ObjectivesIdentify compositional differences of contract formulas for infants and toddlersIdentify indications for use of specialty formulas for infants and toddlersDiscuss methods to handle common infant feeding problemsB. BreastfeedingIncidence updateAdvantagesBarriersBreastfeeding and allergy guidelinesC. Ingredients: definitions and researchProteins—sources and allergenicity relative to IgE and non-IgE mediated allergy/intoleranceCow’s milk proteinPartially hydrolyzed cow’s milk proteinExtensively hydrolyzed proteinAmino acidsSoyMeat, bean, and other food proteinsCarbohydrates—sources and contribution to osmolalityLactoseSucroseCorn derived: corn syrup solids and maltodextrinsFats—sources and indicationsLong chain triglyceridesMedium chain triglyceridesVery long chain triglyceridesFiber and Oligosaccharides—sources, function, and contentHuman milkInfant formulasPediatric formulasD. Formulas—content and indications based research studiesStandardInfantPediatricSpecialtyAltered protein contentAltered carbohydrate contentAltered fat contentPreterm infant productsHuman milk fortifierPreterm infant formulaFollow-up preterm infant formulaE. Case studiesColicEmesis (spit up vs GER vs GERD)DiarrheaJan Cox, MS, RD ................
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