health.mo.gov

Partially hydrolyzed nonfat milk and whey protein concentrate solids (soy) Nonfat milk Plant source Carbohydrate Source Primary carbohydrate is lactose Partially hydrolyzed nonfat milk and corn syrup solids. About 20% of the carbohydrate comes from lactose. Partially hydrolyzed nonfat milk, corn syrup solids, and lactose ................
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