LESSON 8. At the restaurant

LESSON 8. At the restaurant

1

Warm Up

1. How often do you go to restaurants? 2. What is your favorite restaurant and why?

3. Is restaurant food the best?

Lesson 8. At The Restaurant

2

Vocabulary Building

Lesson 8. At The Restaurant

3

Meals

Discuss the pictures. Tell the differences.

Lesson 8. At The Restaurant

4

Food Vocabulary

main course beverage appetizer snack dessert soup salad

1. a small dish of food served before the main part of a meal 2. sweet food eaten after the main part of a meal 3. a liquid dish, typically made by boiling meat, fish, or

vegetables, etc., in stock or water. 4. something you can drink : a liquid for drinking 5. a small amount of food eaten between meals. 6. a cold dish of various mixtures of raw or cooked vegetables 7. the most substantial course of a meal.

Give example for each number.

Lesson 8. At The Restaurant

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