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Prof. Dr. Mohamed Fawzy Ramadan Hassanien
Prof. Dr. Mohamed F. R. Hassanien is currently working as a Professor of Biochemistry at Zagazig University (Egypt). Prof. Hassanien obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Prof. Hassanien continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor (100% research) at King Saud University in Saudi Arabia. In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.
Prof. Hassanien published more than 160 papers, reviews in international peer-reviewed journals with high impact factor as well as several books and book chapters (recent h-index is 28). He was participated and invited speaker in several international conferences. Since 2003, Prof. Hassanien is a reviewer and editor in many highly-cited international journals.
Prof. Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur- Rahman Prize in Chemistry (2014). Prof. Hassanien’s current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components.
Field of Study:
Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability and metabolism, enhancement of health benefits of dietary components by food processing and nanotechnology, toxicology of food components.
Keywords: Biochemistry, Plant Biochemistry, Food Chemistry, Antioxidants, Nutrition, Lipids chemistry, Functional foods.
Address:
Faculty of Agriculture, Biochemistry Department, Zagazig University, Zagazig 44519, Egypt
Tel: 002 055 2320282 or 002 055 2313940
Mobile Phone: 002-01229782424
E-mail: hassanienmohamed@, or mframadan@zu.edu.eg
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