Course Articulation of the International Undergraduate Program



Course Articulation of the International Undergraduate Program

between SCUT and Purdue

|Part 1 |

|Competency Requirements |

|Purdue Courses | | |SCUT Courses | |

|. AD, DANC, MUS, THTR 13300 Survey of |3 | |Humanities Field Selective List |2+2=4 |

|Acting, THTR 20100 Theatre Appreciation, or select| | |171267Western Dance Appreciation | |

|from ENGL Lit list | | |171271 Western Music Appreciation | |

| | | |172197 Symphony Orchestra Appreciation | |

| | | |172552 Musical Theatre Appreciation | |

| | | |172628 History of Chinese Dance | |

| | | |172666 Introduction to World Music | |

|COM 11400 Fundamentals of Speech Communication |3 |157005 |Interpersonal Communication |3 |

|. Communication Selective - select from |3 |157004 |Audio-Visual & Speaking English |3 |

|list | | | | |

|CS 11000 Introduction to Computers |3 |145223 |Introduction to Computer Technology |2.5+3.5=6 |

|or CNIT 13600 Personal Computing Technology & | |145270 |Multimedia Technology and its Applications | |

|Applications | | | | |

|. Culture & Diversity Selective - select |3 |143091 |Tourism Culture and Heritage Management |3 |

|from list | | | | |

|ECON 21000 Principles of Economics or AGEC 21700 |3 |174001 |Economics |4 |

|Economics | | | | |

|ENGL 10600 First-Year Composition |4 |144001 |College English |4 |

|or ENGL 10800 Accelerated First-Year Composition | | | | |

|. 10100 Foreign Language (Total of 12 |3 |157007 |Second Foreign Language SpanishⅠ |3 |

|credits - must be from one language and be | | | | |

|non-native speaking language) | | | | |

|. 10200 Foreign Language |3 |157008 |Second Foreign Language Spanish Ⅱ |3 |

|GS 17500 Information Strategies |1 |168358 |Introduction to Information Retrieval |1 |

|MA 15200 College Algebra or MA 15300 Algebra & |3 |140194 |Calculus Basis I |4 |

|Trigonometry I | | | | |

|. Science Selective – select from list |3 | |Science and Technology Field Elective List |4 |

| | | |137062Introduction to Energy | |

| | | |169114Introduction to Environmental Engineering and | |

| | | |Science | |

| | | |169175Global Climate Change | |

| | | |170128Introduction to Biotechnology | |

| | | |170166Introduction to Biological Science and | |

| | | |Engineering | |

|. Philosophy Selective - select from list |3 |143090 |143090 Introduction to Philosophy & Marxism |3 |

|. Political Science Selective - select any|3 |143106 |Thought of Mao Zedong and Theory of Socialism with |4 |

|Political Science course | | |Chinese Characteristics | |

|PSY 12000 Elementary Psychology |3 |175006 |Tourist Psychology |3 |

|SOC 10000 Introductory Sociology or ANTH 10000 |3 |157006 |Sociology |3 |

|Introduction to Anthropology | | | | |

|STAT 11300 STAT 30100 Statistics & Society |3 |140019 |Probability & Mathematical Statistics |3 |

|Elementary Statistical Methods | | | | |

|Major Requirements |

|Purdue Courses | | |SCUT Courses | |

|HTM 10010 Introduction to Hospitality & Tourism |1 |168191 |Introduction to Hospitality & Tourism Industry |3 |

|Industry | | | | |

|HTM 14100 Financial Accounting for the Service |3 |168190 |Hospitality Industry Financial Accounting |3 |

|Industries | | | | |

|HTM 17300 Introduction to Tourism Management |3 |175073 |Tourism Principles |3 |

|HTM 18100 Lodging Management |3 |168195 |The Hotel Management |3 |

| |60 | | | |

|TOTAL | | | | |

|Part 2 |

|Competency Requirements |

|Purdue Courses | | |SCUT Courses | |

|FN 20200 Principles of Food Preparation &Nutrition|4 | |To be completed at Purdue University | |

|. 20100 Foreign Language |3 | |To be completed at Purdue University | |

|. 20200 Foreign Language |3 | |To be completed at Purdue University | |

|Major Requirements |

|Purdue Courses | | |SCUT Courses | |

|HTM 19100 Sanitation and Health in Foodservice, | | |To be completed at Purdue University | |

|Lodging & Tourism | | | | |

|HTM 21200 Organization and Management in the |3 | |To be completed at Purdue University | |

|Hospitality and Tourism Industry | | | | |

|HTM 23100 Hospitality and Tourism Marketing |3 | |To be completed at Purdue University | |

|HTM 24100 Managerial Accounting and Financial |3 | |To be completed at Purdue University | |

|Management in Hospitality Operations | | | | |

|HTM 29100 Quantity Food Production & Service |3 | |To be completed at Purdue University | |

|HTM 29101 Quantity Food Production & Service Labs |2 | |To be completed at Purdue University | |

|HTM 30200 Hospitality and Tourism Industry |1 | |To be completed at Purdue University | |

|Internship | | | | |

|HTM 31100 Procurement Management for Foodservice |3 | |To be completed at Purdue University | |

|HTM 31200 Human Resources Management for the |3 | |To be completed at Purdue University | |

|Service Industries | | | | |

|HTM 32200 Hospitality Facilities Management |3 | |To be completed at Purdue University | |

|HTM 33100 Hospitality and Tourism Sales and |3 | |To be completed at Purdue University | |

|Service | | | | |

|HTM 34100 Cost Controls in Foodservice and Lodging|3 | |To be completed at Purdue University | |

|HTM 37200 Global Tourism Geography |3 | |To be completed at Purdue University | |

|HTM 38110 Lodging Management II |3 | |To be completed at Purdue University | |

|HTM 41100 Hospitality and Tourism Law |3 | |To be completed at Purdue University | |

|HTM 49111 Beverage Management |1 | |To be completed at Purdue University | |

|HTM 49200 Advanced Foodservice Management |4 | |To be completed at Purdue University | |

|HTM 49900 Feasibility Studies and Business |3 | |To be completed at Purdue University | |

|Development in Hospitality and Tourism | | | | |

|TOTAL |60 | | | |

|Elective 1. | | |To be completed at Purdue University | |

|Elective 2. | | |To be completed at Purdue University | |

|Elective 3. | | |To be completed at Purdue University | |

|TOTAL |10 - 11 | | |

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