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CURRICULUM VITAEBiodata Name: Akoja Sunday Samuel.Date & Place of Birth: 11 May 1958, Epinmi.Gender: MaleState of Origin: Ondo State.Nationality: NigerianMarital Status: MarriedNumber & Ages of Children: Four (4), (25, 21, 18, 18).Religion: ChristianityContact Address: No 101, His Goodness Cottage, Poly New Garage Express Road, Ilaro.Email Address: ss_akoja@, akojasunday@. Telephone Number: 08057640357.Present Position: Principal Lecturer.Institutions attended with dates: Federal Polytechnic, Ilaro (1980 – 1985), Bristol Polytechnic, London (January – August 1989), Federal University of Technology, Akure (1998 – 2002).Academic Qualification with dates: HND, Science Lab Tech (Applied Chemistry) (1985),Certificate of Course Completion in food Science and Technology (Laboratory Skills and Industrial Training) (Jan –Aug 1989), PGD Industrial Chemistry (1999), Master of Technology (Analytical Chemistry) (2009).Professional Qualifications (if applicable): Membership of Learned Societies & Professional Bodies:Student Member:-Institute of Public Analyst of Nigeria (2011)Member, Institute of Science Technology (London) (1989), Associate Member, Nigeria Institute of Science and Technology (1986).Working Experience:Academic experienceTeaching experience: 10 years.Courses taught: Biochemical Instrumentation, Advanced Food Chemistry, Water and Waste Management, Introduction to Entrepreneurship, Entrepreneurship Development and Practice of Entrepreneurship, Organic and Inorganic Chemistry.Research interest:Academic leadership position: Coordinator - Entrepreneurship Development Centre 1st February 2012 to date. Technologist in charge of Food Technology Department Laboratories. Coordinates the overall administration of the Laboratories in the Department 1987 to 2012. Administrative experience Deanship of School/College/FacultyHeadship of Department/UnitMembership of Committees: Polytechnic Examination CommitteesStatus: Member 2002 to date Departmental Research Project Committee Status: Member2011 to date Departmental Examination Officer 2002 – 2004School of Applied Science Coordinating CommitteeStatus: Member 1987 to date. Coordinator Entrepreneurship Development Centre 2011 to dateServices outside the Federal Polytechnic, Ilaro: Member Ikosi Community Development Association 2007 – to date Patron – Foursquare Students’ Fellowship Federal Polytechnic Ilaro 2008 to date Minister-The Foursquare Gospel Church in Nigeria(Ilaro District)Scholarship/Fellowship & Prices (if applicable):Academic Publications:Journal publications (listed from the recent and in APA style): Akoja S.S and Coker O.J. Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with okra powder. International journal of food scienceand Nutrition ISSN: 2455-4898 Volume 3; Issue 5; September 2018; pp No 64-70S.S. Akoja and T.I. Ogunsina (2018). Chemical composition, functional and sensory qualities of maize-based snacks (kokoro) fortified with pigeon pea protein concentrate 10SR Journal of Environmental Science, Toxicology and foodTechnology e-ISSN; 2319-2402, P-ISSN: 2319-2399 Volume 12 Issue 9 Ver. 11 (September 2018) pp. 42-49.Makanjuola O. Moses, Adepegba. A, Oluwole, Ajayi A., Akoja S. Samuel(2017). Proximate composition and sensory qualities of powdered Ogi (Fermented Maize meal)’ fortified with powder unfermented locust bean seeds Parka biglobosaJournal of Global Biosciences ISSN 2320-1355 volume 6 number 10, 2017 pp. 5289-5295.Akoja S.S. ( 2017). Studies on the Physical and Functional Properties of Pride of Barbados (Caesalpina pulcherima) seed Flour. Journal of Global Biosciences ISSN 2320-1355. Volume 6 number 1. 2017, pp. 4643-4651.Akoja S.S., Adebowale O.J., Makanjuola O.M. and Hafeez Salaam (2016) Functional Properties, Nutritional and Sensory Qualities of Maize – based snacks (Kokoro) supplemented with protein Hydrolysate prepared from Pigeon Pea (Cajanus cajan) seed. Journal of culinary science and Technology DOI: 10, 1080115428052. 2016. 1259134.Akoja S.S. and I.A. Amoo (2016) Evaluation of Minerals and Anti-nutritional Factors of some Under Exploited Leguminous crop seeds. Journal of GlobalBiosciences Volume 5, Number 8,pp 4527 – 4534 ISSN 2320 – 1355 Akoja S.S. (2016) Effects of Addition of Cocoyam leaf shoot (Colocasia esculenta) on some properties of Local Maize snack (Kokoro) IOSR Journal ofEnvironmental Science, Toxicology and Food Technology Volume 10 Issue 13 Version 11 (Dec 2016) pp 26 – 30 e – ISSN: 2319– 2402 p ISSN: 2319 – 2399.Akoja, S.S. and Amoo, I.A. (2011). Proximate composition of some under exploited leguminous crop seeds. Pakistan Journal of Nutrition 10(2):143-146. ISSN: 1680 – 5194.Akoja, S.S and Mohammed, A.O. (2011) Evaluation of the proximate, pasting and sensory characteristics of cassava flour (fufu) fortified with pigeon pea flour, Pakistan Journal of Nutrition. 10(2); 124-128. ISSN: 1680 – 5194Oloyo, R.A. and Akoja, S.S. (2005). Studies on the intrinsic physic-chemical properties of pigeon pea (Cajanus cajan L.) seed flour. Tropical Agriculturalresearch and extension 8: 78 – 83. ISSN: 1391 – 3646 Amoo, I.A., Eleyinmi, A.F., Ilelaboye, N.O.A and Akoja, S.S. (2004) Characterization of oil extracted from gourd (Cucurbita maxima) seed. FoodAgriculture and Environment Vol. 2(2): 38-39.Eleyinmi, A.F., Ilelaboye, N.O. Aiyeleye, F.B. and Akoja, S.S. (2002) Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species. Tropical Agricultural Researchand Extension 5 (1 & 2); 57 – 58. ISSN: 1391 – 3646 Book Chapters/Book Publications (listed from the very recent and in APA style):Adebowale, O.J., Salam, A.A, Ajibode, I.A. and Akoja S.S. (2014). Basic Principles in Food Analysis Published by Success Educational Concept, Sango-Ota, Ogun state, Nigeria. ISBN: 978-978-945-423-5,189 x pages. (Contribution -chapters 5,6,7&8)Owodolu O.O., Robert K.B., Akoja S.S., Fabi J.K., Awolola O., Nwokorie E.C., Adaramola O.J., Oduntan O.E., Abati O.A., Bisi Rodipe O.H., Dada, A., Ugochukwu S.C., Ojo O.O., Oderinde S.A., (2013); Basic Principles and useful information for becoming a successful entrepreneur; FOR Vocational and Tertiary Institutions 2nd Edition. WSO Publishers. ISBN: 978-978-916-401-1, 436 xxviii pages. (Contribution- chapters 2 &4, Book editing & indexing). Conference papers (listed from the very recent and in APA style): CONFERENCES/ SEMINARS ATTENDED (WITH PAPERS PRESENTED) AND DATES: Akoja, S.S and Coker, O.J. (2019). Production and sensory Evaluation of Bread Produced from Wheat and Sea Purse(Dioclea reflexa) Flour Blends.Proceedings of the 43nd NIFST Conference and Annual General Meeting, 14th-18th, October, 2019. Akoja, S.S and Akinrinde, I.M. (2019). Pasting Properties of Blends of Wheat and Dioclea reflexa flours for Bread Production. Proceedings of the 43nd NIFST Conference and Annual General Meeting, 14th-18th, October, 2019. Akoja, S. S and Coker, O.J 2018 Production and Sensory Evaluation of Maize-Based Snack (Kokoro) Fortified with Sea Purse (Dioclea reflecxa) Seed Flour. Proceedings of 42nd NIFST Conference and Annual General Meeting, Abeokuta, Date 15th – 18th October 2018.Akoja, S. S and Komolafe, O. M (2018) Production and Sensory Evaluation of Biscuit from Wheat and Sea Purse(Dioclea reflecxa) Flour Blends. Proceedings of 42nd NIFST Conference and Annual General Meeting, Abeokuta, Date 15th – 18th October 2018.Akoja, S. S and Coker, O. J (2018) Production and Sensory Evaluation of Biscuits from Wheat-Okra Composite Flour. Proceedings of 42nd NIFST Conference and Annual General Meeting, Abeokuta. Date 15th – 18th October, 2018Sunday S. Akoja and Coker,O.J. (2018). Physicochemical properties and sensory qualities of blends of maize, sorghum and malted sorghum gruel (Ogi). Poster presentation at the 2018 Global Sorghum conference, sorghum in the 21st century, Cape Town South Africa. Date 9-12th April 2018.S.S. AKOJA and T.I. OGUNSINA (2017). Evaluation of proximate, functional and sensory qualities of Maize-based snacks (kokoro) fortified with pigeon pea protein concentrate. Proceedings of national conference on science, technology and communication (Spascit 2017), federal polytechnic Ilaro. Date 4th-7th December 2017.Akoja S.S. and Komolafe O.M. (2017). Evaluation of pasting characteristics of Cassava flour (fufu) fortified with Hexalobus crispiflorus seed flour. Proceedings of 41st conference and annual general meeting of Nigeria institute of food science and technology, Abuja. Date 22nd – 25th October 2017.Akoja S.S. (2016) Processing Effect on the Chemical Composition and Nutritional Potential of Pride of Barbados (Caesalpinia pulcherima) seeds. Proceedings of 40th Conference and Annual General meeting of Nigerian Institute of Food Science and Technology, Kano October 24th – 26th 2016.Akoja S.S. (2016) Minerals and Anti-Nutritional Factors Evaluation of some Under-Exploited Leguminous crops seeds. Proceedings of 40th Conference and Annual General meeting of Nigerian Institute of Food Science and Technology, Kano. Date October 24th – 26th 2016.Akoja S.S. (2016) The Influence of a Student’s course of study on the Choice of Entrepreneurship Training. Advances in Business Related Scientific Research Conference 2016 Milan, Italy. DateOctober 20th – 21th 2016.Akoja S.S. (2016) Effect of Salt Application on some Functional properties of Sea Purse (Dioclea reflexa) seed flour. Proceedings of 5th National Conference of Academic Staff Union of Polytechnic (ASUP) Ilaro chapter, Ilaro. Date October 16th – 19th 2016.Kukoyi O. and Akoja S. (2015) Confronting the problems of youth unemployment through effective curriculum delivery of entrepreneurship education. Advances in Business Related Scientific Research Conference 2015 Rome, Italy. Date October 14th – 16th 2015Makanjuola O.M., Noah A.A., Ajayi A., Akoja S.S. and Mohammed A.O. (2014) Microbiological Safety and Quality Assessment of Fermented Cassava Mash and Fufu obtained from Ilaro Environments. Proceedings of 38th Conference and Annual General meeting of Nigerian Institute of Food Science and Technology, Lagos. Date October 13th – 15th 2014.Akoja, S.S. and Mohammed, A.O. (2009) Studies on the fortification of Fufuwith pigeon pea flour. 1st Annual National Conference of School of Applied Science, Federal Polytechnic, Ilaro. Date October 26th – 30th 2009.Adebowale, O.J. and Akoja, S.S (2009) Studies on the Fortification of Fufuwith soy protein isolate: Effect on the pasting characteristics of protein isolate on Fufu. Proceedings of 33rd Annual Conference of Nigerian Institute of Food Science and Technology. Date October 12th – 16th 2009.Mohammed, O.A, Adebowale, O.J. and Akoja, S.S. (2009) Effect of Fermentation on the functional properties of Caesalpinia pulcherima (Pride of Barbados) seed flour. Proceeding of 33rd Annual Conference of Institute of Food Science and Technology. Date October 12th – 16th 2009. Page 129 – 130. Sokeye, O.K., Akoja, S.S. and Adebowale, O.J. (2009) Effect of processing on the Anti-nutritional factors of Cintandra togalana (Agba seed). Proceeding of 33rd Annual Conference of Applied Science and Technology. Date October 12th – 16th 2009. Page 129 – 130.Unpublished Project & Dissertation ( if applicable): Major research undertaken (if applicable)Community Service:Member Ikosi Community Development Association 2007 – to date Patron – Foursquare Students’ Fellowship Federal Polytechnic Ilaro 2008 to date.Extra-Curricular Activities: Reading, Sports and Counseling.Referees:Dr. R.A. OloyoDirector Linkanges and Affliation, The Federal Polytechnic,P.M.B. 50 Ilaro,Ogun State.Professor I.A. Amoo,Chemistry Department, Federal University of Technology,P.M.B. 794, Akure,Ondo State.Dr. F.B. AiyeleyeFood Technology Department, The Federal Polytechnic,P.M.B. 50 Ilaro,Ogun State.The Federal Polytechnic, IlaroAcademic Staff ProfileName: Akoja Sunday Samuel.School: Pure and Applied SciencesDepartment: Food TechnologyResearch Interest: Cereals Science, Alternative Sources of Food Protein and Utilization of Underexploited leguminous seedAwards and Honors:Prize to the Best HND student in Applied Chemistry, Department of Science Laboratory Technology, the Federal Polytechnic, Ilaro1985Teaching Areas: (list of courses taught): Advanced Food Chemistry(FST314), Practice of Entrepreneurship(EED216), Entrepreneurship Development(EED326 &413), Water and Waste Management(FST421).Journal Publications: (give total in bracket, and list the journal publications using APA style): (12)Paper Published/Accepted for Publication in Learned JournalsAkoja S.S and Coker O.J. Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with okra powder. International journal of food scienceand Nutrition ISSN: 2455-4898 Volume 3; Issue 5; September 2018; pp No 64-70S.S. Akoja and T.I. Ogunsina (2018). Chemical composition, functional and sensory qualities of maize-based snacks (kokoro) fortified with pigeon pea protein concentrate 10SR Journal of Environmental Science, Toxicology and foodTechnology e-ISSN; 2319-2402, P-ISSN: 2319-2399 Volume 12 Issue 9 Ver. 11 (September 2018) pp. 42-49.Makanjuola O. Moses, Adepegba. A, Oluwole, Ajayi A., Akoja S. Samuel(2017). Proximate composition and sensory qualities of powdered Ogi (Fermented Maize meal)’ fortified with powder unfermented locust bean seeds Parka biglobosaJournal of Global Biosciences ISSN 2320-1355 volume 6 number 10, 2017 pp. 5289-5295.Akoja S.S.[ 2017] Studies on the Physical and Functional Properties of Pride of Barbados (Caesalpina pulcherima) seed Flour. Journal of Global Biosciences ISSN 2320-1355. Volume 6 number 1. 2017, pp. 4643-4651.Akoja S.S., Adebowale O.J., Makanjuola O.M. and Hafeez Salaam (2016) Functional Properties, Nutritional and Sensory Qualities of Maize – based snacks (Kokoro) supplemented with protein Hydrolysate prepared from Pigeon Pea (Cajanus cajan) seed. Journal of culinary science and Technology DOI: 10, 1080115428052. 2016. 1259134.Akoja S.S. and I.A. Amoo (2016) Evaluation of Minerals and Anti-nutritional Factors of some Under Exploited Leguminous crop seeds. Journal of GlobalBiosciences Volume 5, Number 8,pp 4527 – 4534 ISSN 2320 – 1355 Akoja S.S. (2016) Effects of Addition of Cocoyam leaf shoot (Colocasia) on some properties of Local Maize snack (Kokoro) IOSR Journal ofEnvironmental Science, Toxicology and Food Technology Volume 10 Issue 13 Version 11 (Dec 2016) pp 26 – 30 e – ISSN: 2319 – 2402 p ISSN: 2319 – 2399.Akoja, S.S. and Amoo, I.A. (2011). Proximate composition of some under exploited leguminous crop seeds. Pakistan Journal of Nutrition 10(2):143-146. ISSN: 1680 – 5194.Akoja, S.S and Mohammed, A.O. (2011) Evaluation of the proximate, pasting and sensory characteristics of cassava flour (fufu) fortified with pigeon pea flour, Pakistan Journal of Nutrition. 10(2); 124-128. ISSN: 1680 – 5194Oloyo, R.A. and Akoja, S.S. (2005). Studies on the intrinsic physic-chemical properties of pigeon pea (Cajanus cajan L.) seed flour. Tropical Agriculturalresearch and extension 8: 78 – 83. ISSN: 1391 – 3646 Amoo, I.A., Eleyinmi, A.F., Ilelaboye, N.O.A and Akoja, S.S. (2004) Characterization of oil extracted from gourd (Cucurbita maxima) seed. FoodAgriculture and Environment Vol. 2(2): 38-39.Eleyinmi, A.F., Ilelaboye, N.O. Aiyeleye, F.B. and Akoja, S.S. (2002) Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species. Tropical Agricultural Researchand Extension 5 (1 & 2); 57 – 58. ISSN: 1391 – 3646 Conferences Attended: (list in APA style) : CONFERENCES/ SEMINARS ATTENDED (WITH PAPERS PRESENTED) AND DATES: Akoja, S. S and Coker, O.J 2018 Production and Sensory Evaluation of Maize-Based Snack (Kokoro) Fortified with Sea Purse (Dioclea reflecxa) Seed Flour. Proceedings of 42nd NIFST Conference and Annual General Meeting, Abeokuta, Date 15th – 18th October 2018. Akoja, S. S and Komolafe, O. M (2018) Production and Sensory Evaluation of Biscuit from Wheat and Sea Purse(Dioclea reflecxa) Flour Blends. Proceedings of 42nd NIFST Conference and Annual General Meeting, Abeokuta, Date 15th – 18th October 2018.Akoja, S. S and Coker, O. J (2018) Production and Sensory Evaluation of Biscuits from Wheat-Okra Composite Flour. Proceedings of 42nd NIFST Conf,erence and Annual General Meeting, Abeokuta. Date 15th – 18th October, 2018Sunday S. Akoja and Coker J.O. (2018). Physicochemical properties and sensory qualities of blends of maize, sorghum and malted sorghum gruel (Ogi). Poster presentation at the 2018 Global Sorghum conference, sorghum in the 21st century, Cape Town South Africa. Date 9-12th April 2018.S.S. AKOJA and T.I. OGUNSINA (2017). Evaluation of proximate, functional and sensory qualities of Maize-based snacks (kokoro) fortified with pigeon pea protein concentrate. Proceedings of national conference on science, technology and communication (Spascit 2017), federal polytechnic Ilaro. Date 4th-7th December 2017.Akoja S.S. and Komolafe O.M. (2017). Evaluation of pasting characteristics of Cassava flour (fufu) fortified with Hexalobus crispiflorus seed flour. Proceedings of 41st conference and annual general meeting of Nigeria institute of food science and technology, Abuja. Date 22nd – 25th October 2017.Akoja S.S. (2016) Processing Effect on the Chemical Composition and Nutritional Potential of Pride of Barbados (Caesalpinia pulcherima) seeds. Proceedings of 40th Conference and Annual General meeting of Nigerian Institute of Food Science and Technology, Kano October 24th – 26th 2016.Akoja S.S. (2016) Minerals and Anti-Nutritional Factors Evaluation of some Under-Exploited Leguminous crops seeds. Proceedings of 40th Conference and Annual General meeting of Nigerian Institute of Food Science and Technology, Kano. Date October 24th – 26th 2016.Akoja S.S. (2016) The Influence of a Student’s course of study on the Choice of Entrepreneurship Training. Advances in Business Related Scientific Research Conference 2016 Milan, Italy. Date October 20th – 21th 2016.Akoja S.S. (2016) Effect of Salt Application on some Functional properties of Sea Purse (Dioclea reflexa) seed flour. Proceedings of 5th National Conference of Academic Staff Union of Polytechnic (ASUP) Ilaro chapter, Ilaro. Date October 16th – 19th 2016.Kukoyi O. and Akoja S. (2015) Confronting the problems of youth unemployment through effective curriculum delivery of entrepreneurship education. Advances in Business Related Scientific Research Conference 2015 Rome, Italy. Date October 14th – 16th 2015.Makanjuola O.M., Noah A.A., Ajayi A., Akoja S.S. and Mohammed A.O. (2014) Microbiological Safety and Quality Assessment of Fermented Cassava Mash and Fufu obtained from Ilaro Environments. Proceedings of 38th Conference and Annual General meeting of Nigerian Institute of Food Science and Technology, Lagos. Date October 13th – 15th 2014.Akoja, S.S. and Mohammed, A.O. (2009) Studies on the fortification of Fufuwith pigeon pea flour. 1st Annual National Conference of School of Applied Science, Federal Polytechnic, Ilaro. Date October 26th – 30th 2009.Adebowale, O.J. and Akoja, S.S (2009) Studies on the Fortification of Fufuwith soy protein isolate: Effect on the pasting characteristics of protein isolate on Fufu. Proceedings of 33rd Annual Conference of Nigerian Institute of Food Science and Technology. Date October 12th – 16th 2009.Mohammed, O.A, Adebowale, O.J. and Akoja, S.S. (2009) Effect of Fermentation on the functional properties of Caesalpinia pulcherima (Pride of Barbados) seed flour. Proceeding of 33rd Annual Conference of Institute of Food Science and Technology. Date October 12th – 16th 2009. Page 129 – 130. Sokeye, O.K., Akoja, S.S. and Adebowale, O.J. (2009) Effect of processing on the Anti-nutritional factors of Cintandra togalana (Agba seed). Proceeding of 33rd Annual Conference of Applied Science and Technology. Date October 12th – 16th 2009. Page 129 – 130.Seminar/Workshop Attended: SEMINARS/WORKSHOPS ATTENDED WITH DATES:Served as resource personnel in the train the trainer workshop on. Open distance & flexible learning. 27th – 28th March, 2018 organized by NBTE/M8/Federal Polytechnic Ilaro, Venue: Federal Polytechnic Ilaro. FSD/TIER train the trainer workshop organized by NBTE/M8 Global know network Ltd, 3rd-5th Dec. 2017, Venue: Yaba College of Technology Yaba, Lagos State.Advanced Digital Appreciation Programme for Tertiary institutions Statistical package for social science, Oct. 16-20, 2017, organized by Digital Bridge Institute, Venue: Federal Polytechnic, Ilaro. Training workshop on instrumentation, application and maintenance of Atomic Absorption spectrophotometer and ultra-violet/visible spectrophotometer organized by Nigerian Institute of science laboratory. Technology Ibadan. 12th to 16th October 2015. 3rd National Conference of the School of Applied Science, Federal Polytechnic Ilaro, 15th – 18th June, 2015. Theme: Science and Technology. The catalyst for political stability and economic development of a nation. Train-The-Trainers-Workshop on writing of Business Plans organized by the Entrepreneurship Development Centre. The Federal Polytechnic Ilaro 25th February, 2015. Workshop on Capacity Building for all Academic Staff. The Federal Polytechnic Ilaro, 11th – 12th February, 2015.Capacity Building Programme for Entrepreneurship Education and Training in Public Tertiary Institutions organized by Tetfund at Federal University of Agriculture. Abeokuta 18th – 21st November, 2014. Conference on Entrepreneurship and Entrepreneurship Education organized by institute of Entrepreneurship and Development Studies (IFEDs) in Collaboration with Information Technology & Communication Units Obafemi Awolowo University 13th – 15th October, 2014.One day training on Developing a Culture of Excellence in Leadership organized by Vision International Leadership Consultancy Ltd. Date 8th May 2014, Lagos. 16th Mandatory Training Workshop. Theme: Sampling Techniques and Sample Analysis. Modern Trends organized by institute of Public Analysis of Nigeria. 20th – 21st November, 2012. Workshop on Establishment of Entrepreneurship development centers in Polytechnics and Monotechnics. Organized by NBTE and Yabatechn Consult 18th -19th September 2012.Served as resource Personnel in the “Train –The –Trainer” workshop on Entrepreneurship Development Centre, The Federal Polytechnic Ilaro. 14th – 16th February, 2012.Workshop on Food processing & Food Engineering organized by Science and Technology Education in Post Basic (STEP-B) project – Venue: The Federal Polytechnic Ilaro. 2nd -3rd November, 2011.One day 2nd Annual Retreat organized by the school of Applied Science, Federal Polytechnic Ilaro for its Academic Staff 14th December, 2010.Training of Trainers (TOT): Capacity Building Workshops and the real experience training in Entrepreneurship Development Skills organized by NBTE. Sponsored by ETF Intervention. 26th April- 4th May, 2010.Venue: Ibadan, Oyo State. Practical Training/Refresher Course for Laboratory Managers and Technologist on High – Tech Equipments. December 8th – 11th 2009, Lagos. Organized by Finlab Nig. Ltd, Lagos. Venue: Lagos.One Day Seminar on Cooperative Investment as a catalyst to personal empowerment organized by the Federal Polytechnic Ilaro Cooperative Investment and Credit Society with the support of Ministry of Community Development and Cooperatives, Ogun State 27th May 2009. Venue: Multipurpose Hall. Federal Polytechnic, Ilaro.Teaching and Practical Skills for Implementation of Revised NBTE Curriculum in Applied Science, Engineering and Management, organized by Polyconsult and Industrial Service Ltd, Federal Polytechnic, Ilaro, Ogun State. 24th – 26th November 2008. Venue: Polytechnic Multipurpose Hall, Ilaro.One day 1st Annual Retreat organized by the School of Applied Science, Federal Polytechnic Ilaro for its academic staff on 4th September, 2008.Served as Resource Personnel in Refresher course on Laboratory Ethics Training for staff of WAPCO Ewekoro, facilitated by Polyconsult and Industrial Services Ltd, Federal Polytechnic, Ilaro, Ogun State. 6th – 8th August 2008.Advanced Digital Appreciation Program – Tertiary (ADAPT) Training, March 10th – 14th 2008organized by Digital Bridge Institute: Venue: Lagos State University, Lagos. 2nd National Conference of Ilaro ASUP on Technology for sustainable development 10th – 13th September, 2007. Theme: Reforms in polytechnic Education: Implications for National Development. Writing Skills for Journal Publication and Conference Paper Presentation, 24th – 26th, September 2007 organized by Polyconsult and Industrial Services Ltd. Served as Resource Personnel in Workshop/Training on Small Scale Businesses organized by Poly Consult and Industrial Services Ltd, Federal Polytechnic Ilaro Date 9th – 11th August, 2006. 2nd National Conference of Schools of Applied Science, Engineering and Environmental Studies 24th – 26th October, 2001.Theme: Sustainable Infrastructure: A vehicle for National Development.1st National Conference of School of Applied Science, Engineering and Environmental Studies 2nd – 4th August, 2000.Theme: Sustainable National Development in the Millennium: Challenge to scientist, Engineers, Technologist and Environmentalist. Served as Resource Personnel in Science Laboratory Technology Workshop held at Federal Polytechnic Bauchi, sponsored by NBTE/British Council 24th January – 1st February, 1992.Workshop on Equipment Maintenance for Technologist in Polytechnics, Sponsored by NBTE/British Council held at Yaba College of Technology 10th August – 15th August,1991).Served as Resource Personnel in IN-SERVICE Workshop on Food Technology, held under ODA/British Council/NBTE sponsorship (27th August – 7th September, 1990 at Federal Polytechnic, Ilaro). Course in Food Technology (Computers in Fermentation Technology), Biotechnology Techniques in Food Processing 24th – 29th October 1988,Sponsored by ODA/British Council/NBTE. Venue: The Institute of Management & Technology, Enugu. Summary of Profile (give brief summary of you and your academic achievement):Sunday is a versatile lecturer, of the Federal Polytechnic Ilaro, in the department of Food technology in the school of Pure and Applied sciences. He lectures students on courses like Food Chemistry, Water and Waste Management and Entrepreneurship. Due to his passion for a sustainable food security system and quest to make progress in reducing protein malnutrition, he majors in value-addition to snacks through under-exploited leguminous crop seeds.He is an entrepreneur. Sunday is a thorough scientist with good communication skills who passes his messages to his listeners in a more simple and comprehensible manner. His experience spans over a wide range of Food Science and Technology Field with up to date knowledge of events. He is a member of Nigerian institute of Science Laboratory TechnologyHe is a regular attendee of local and international conferences and workshops. He is a motivator. He is married to Mrs. Noimot .A. Akoja with four children.Phone: +2348057640357, +2348137644503Email: sunday.akoja@federalpolyilaro.edu.ng ss_akoja@ ................
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