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Table 4: glycaemic and insulin response classified by state of milling Milling state (brown versus white) min = min boiledVarietyGlycaemic responseInsulin** II vs breadPublicationAUCGI*vs breadPeakWhite, 14 min.Doongara64*40**Brand-Miller-1992(9)Brown, 30 minDoongara66*39**Brand-Miller-1992(9)White, 14 minPelde93*93**Brand-Miller-1992(9)Brown, 30 minPelde76*76**Brand-Miller-1992(9)White, 14 minCalrose83*67**Brand-Miller-1992(9)Brown, 35 minCalrose87*51**Brand-Miller-1992(9)White Transgressive1307963Karupaiah-2011(37)Brown Transgressive845139Karupaiah-2011(37)WhiteIR4213494*Panlasigui and Thompson-2006-1-healthy(26)BrownIR4210783*Panlasigui and Thompson-2006-1 healthy(26)WhiteIR4262687Panlasigui and Thompson-2006-2-T2DM(26)BrownIR4240656Panlasigui and Thompson-2006-2-T2DM(26)WhiteBasmati rice, 10 min9450Ranawana-2009(18)BrownBasmati rice, 25 min11675Ranawana-2009(18)WhiteIR6421257Trinidad-2013(30)BrownIR6418951Trinidad-2013(30)WhiteSinandomeng28075Trinidad-2013(30)BrownSinandomeng20455Trinidad-2013(30) ................
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