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Iodine test samples, provided by the manufacturer, showed a mean close to the mid-point of the current range (45 mg/kg salt), with nearly all samples falling within this wider range (±20 mg of iodine per kg of salt). FSANZ has elected to adopt the wider range of 25-65 mg iodine per kg of salt (±20 mg), as discussed in Section 15.3.2. ................
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