Volusiacountyprepping.com
Apples are a particularly good source of pectin and are often the starting point in making pectin. Tart green apples such as the Granny Smith variety yield good pectin. Actually, small green apples of any type work, with crab apples reputedly being the best. To make pectin, you start with three pounds of sliced, washed apples with peels and cores. ................
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