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Barbecue Menu - ?25 per head – Choose up to 4 proteins and 4 dessertsSpicy Lime ChickenSticky Butterfly ChickenLamb KoftasMinted Lamb CutletsOrange Glazed Pork KebabsChoice of Locally made SausagesClassic Handmade Beef Burgers with Blue Cheese DressingSalmon Fillet in Lemon & DillHalloumi Kebabs with Thyme & Lemon Baste (V)ON THE SIDE:Tomato, Cucumber & Coriander SaladRustic ColeslawCous Cous SaladGarlicky Potato SaladGreen Pesto Pasta Salad with ParmesanClassic Mixed Salad PlatterBread Basket – choice of Mixed Rolls or French BreadHomemade Condiments – BBQ Sauce, Salad Dressings, ChutneysDESSERTS:Strawberry & White Chocolate Cheesecake – other flavours availableFresh Fruit SaladDark Chocolate & Orange TartSelection of Cupcakes Profiteroles with Dark Chocolate SauceLocal Cheese Board with Homemade Chutney - ?2 per head extra(Please note that for non-wedding occasions, a DIY option is available)Finger Buffet - ?7.50 per head –Choose up to 12 items, then 50p per item per headSavourySelection of sandwiches or filled rollsSausage rollsChoice of sliced quiche Mini vegetable spring rollsLemon chicken drumsticksBruschetta – tomato salsa and fresh basil on toasted ciabattaCheese whirlsSliders – mini burgersPesto breadsticksCrudities – selection of vegetable sticks with a garlic mayonnaise dipVegetable samosasMini pizzasCelery sticks with cream cheese and walnutsCucumber slices with prawnsSmoked salmon and cream cheese wheelsVarious filled pastry bitesCocktail sausagesSweet - All home madeFresh fruit platter with crème fraiche dipCupcakesMini sponge cakesSelection of CookiesFork Buffet - ?15 per head – Choose up to 10 items, then ?1 per item per headSavouryRoasted vegetable cous cous saladPasta and green pesto saladMixed vegetable riceRustic ColeslawGarlicky Potato saladFresh Green saladCold meat platter with Bay Tree chutney – choose from classic or Italian meatsCheese platter as aboveMini savoury piesChoice of sliced quiche Mini vegetable spring rollsLemon chicken drumsticksBruschetta – tomato salsa and fresh basil on toasted ciabattaSliders – mini burgersCrudities – selection of vegetable sticks with a garlic mayonnaise dipVegetable samosasCelery sticks with cream cheese and walnutsCucumber slices with prawnsSmoked salmon and cream cheese wheelsBasket of bread rolls or French bread Sweet Fresh fruit trifleChoice of cheesecakesProfiteroles with Chocolate SauceFresh fruit platter with crème fraiche dip CupcakesMini sponge cakesChildren’s Party Menu - ?5 per head Mini BurgersCheese StrawsSandwiches – either regular or animal shaped – various flavoursPinwheel Sandwiches on SticksCocktail SausagesSkewers – Meaty / Cheesy / VegetableSausage RollsMini PizzasGarlic BreadCheese CubesBreadsticks & DipsPopcorn / CrispsGrapes / Cherry tomatoes / Cucumber & Carrot SticksFruit & Marshmallow KebabsSparklers – Breadsticks dipped in chocolate then 100s & 1000sFairy CakesChocolate Krispie CakesMelon BallsCanapes - ?6.50 per head –Choose up to 6 itemsSavouryPesto & Parmesan Pastry WheelsMixed Veg & Cheese Pastry BitesMini Savoury Tartlets Goat’s Cheese & Olive mini PizzasSmoked Salmon & Cucumber TwistsMini Bruschetta with Red Pepper Hummus & BasilBread Bites – Bite Size Open Sandwiches – Mature Cheddar & Chutney / Prawn Marie Rose/ Smoked Salmon & Crème Fraiche?/ Beef & Horseradish Cocktail Vol-au-Vents with various fillingsParma Ham & Mozzarella BitesBrie & Cranberry GalettesSweetCream Tea BitesFruit TartletsMini SpongesPlated Wedding Breakfast / Dinner Party Examples(A) ?25 per headChoice of fresh soup with a soft roll (V)-Pesto Chicken, Buttered New Potatoes & Seasonal Vegetables (GF)Wild Mushroom & Pesto Tart (V)-Dark Chocolate & Orange Tart with Chantilly Cream(B) ?30 per headSmooth Brussels Pate, Toasted Brioche & Bay Tree’s Red Onion MarmaladeFresh Hummus, Toasted Brioche & Red Onion Marmalade (V)-Roasted Pork, Whiskey & Sage Sauce, Herby New Potatoes & Seasonal Vegetables (GF)Jumbo Vol-au-vent with Spinach, Stilton & Pine Nuts (V)-Zesty Lemon Posset(C) ?35 per headSmoked Salmon, Horseradish Cream & Fresh Lime (GF)Brie & Cranberry Tart, Dressed Rocket & Balsamic Glaze (V)-Braised Lamb Shank, Honey, Rosemary & Garlic Sauce, Creamy Mash & Roasted Vegetables (GF)Sweet Potato, Goat’s Cheese & Red Pepper Pie (V)-Poached Pears, Berry Coulis & Chantilly Cream ................
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