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= 24210 J mol-1 = 24.21 KJ mol-1. NOTE:- The students are asked to substitute the values in the formulae along with the units. Chapter-5. Surface Chemistry. Q1.Gelatine is generally added to ice creams. Why? Ice cream is an emulsion of milk or cream in water (o/w type). Gelatine is generally added to act as emulsifiers to form the stable emulsion. ................
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