Bavarian Inn Restaurant
[Pages:1]Bavarian Inn Restaurant
DINNER MENU FEATURES October 1, 2019 ? January 5, 2020
All dinner menu entrees include: Stollen (fruit & nut bread), Housemade White Bread, Noodle Soup, Cole Slaw, Pasta Salad, Cranberry Relish, Michigan Seasonal Salad, Vegetable du Jour, Buttered Noodles & Housemade Ice Cream
Family Style Chicken & Shrimp ? Frankenmuth? chicken and lightly breaded shrimp, served with all of our traditional courses including ice cream. 28.99 per person All white meat 2.00 extra per person
Truffle Mac `n Cheese with Chicken ? Rich white cheddar mac and cheese topped with grilled chicken. 26.99
Broiled Lake Superior Whitefish ? Wild-caught Michigan whitefish with tartar sauce and lemon, served with a baked potato. 26.99
LUNCHEON MENU FEATURES October 1, 2019 ? January 5, 2020
All luncheon menu entrees include Housemade White Bread
Truffle Mac `n Cheese with Chicken ? Rich white cheddar mac and cheese topped with grilled chicken. 17.99
Shrimp Plate ? Ten golden lightly dusted butterfly shrimp, served with French fries and cole slaw. 17.50
Chicken Cordon Bleu ? Beast of chicken stuffed with Gruy?re cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs and vegetable. 16.50
Dorothy's Lunch Special ? Half a chicken salad sandwich on homemade white bread and a petite spinach salad with housemade vinaigrette. Served with a bowl of noodle soup or soup of the day. 12.99
FEATURED LUNCH AND DINNER APPETIZER October 1, 2019 ? January 5, 2020
Housemade Liver Spread ? A creamy blend of liver sausage made with hard boiled eggs and pickles accompanied with fresh vegetables, crackers and bread. 8.99
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