14 Easy Slice Recipes eBook - Bargain Mums

3. Gently fold the rice bubbles through the caramel mixture until well combined. Using the back of a metal spoon, press the rice bubble mixture firmly into the slice tin. Place in the fridge to set. 4. Once the slice has set, place the vegetable oil and dark chocolate in a microwave proof bowl and melt in short bursts in the microwave. 5. ................
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