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2 x 20mL tbsps coconut flour. 2 x 20mL tbsps water. 2 x 20mL tbsps rice malt syrup. 1 x 20mL tbsp extra-virgin coconut oil, melted. 1/4 cup shelled pistachio nuts, chopped. What To Do. In a food processor, blend the cashew nuts, coconut, almond meal, coconut flour and Match green tea powder until you get the texture of fine crumbs. ................
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