PDF Average Produce Yields From Whole Product To Usable Product
Average Produce Yields From Whole Product To Usable Product
Item Asparagus Avocado Beans, Green or Wax Beans, Lima Beets Bok Choy Broccoli 14 ct. Broccoli Crowns Broccoli Florettes Broccolini Brussels sprouts Cabbage Green Cabbage Red Carrots - peeled Carrots Baby Peeled Carrots Jumbo Cauliflower 12 ct Celery 24 ct. Chard Cucumbers Select Pared Cucumbers Select Unpared Eggplant Endive, chicory, escarole Fennel Garlic Peeled 4/5# Jars Ginger Root Herb, Cilantro Kale Leeks 12 ct. Lemon Grass
Yield
Item
56% Lettuce 24 ct. cello
72% Lettuce Boston 24 ct.
88% Lettuce clean & Trim 4/6 ct.
39% Lettuce Green leaf/24 ct.
76% Lettuce Red Leaf 24 ct.
67% Lettuce Romaine 24 ct.
61% Lettuce, Chopped Romaine
95% Lettuce, Endive Belgium
95% Lettuce, Escarole
Lettuce, Pre cut salad mix
74% Mushroom Button
79% Mushroom ex. Lrg.
79% Mushroom Fancy 3#
97% Mushroom Med.
61% Mushroom Oyster 5#
82% Mushroom Portabello 5#
55% Mushroom Shitake 3#
75% Okra
77% Olive, Kalamata pitted
73% Onion Jumbo Yellow 50#
95% Onion Jumbo-Red 25#
81% Onion Med-Red 25#
74% Onion Whole Peeled 25#
60% Onions, Green
95% Parsnips
80% Peas, green
75% Peas-Snap
74% Peas-Snow
75% Peppers Orange Holland
80% Peppers Suntan 25#
Yield
Item
85% Peppers Yellow 15#
75% Peppers, Bell Green and Red
89% Potato Idaho100 ct.
67% Potato Red Bliss "A"
67% Potato Russet 100 ct.
67% Potato Yukon Gold"A"
99% Radish, Daikon
63% Radishes Cello 14/1#
74% Rutabagas
98% Salad Dressings (avg. / gal)
97% Scallion 48 ct.
97% Spinach Baby
97% Spinach Cello Untrim 12/10 oz.
97% Spinach Trimmed 4/ 2.5#
97% Squash Acorn
90% Squash Butternut
97% Squash Green(Zucchini)
78% Squash Hubbard
95% Squash Yellow (summer)
89% Sweet Potato
89% Tomatoes 5x6
89% Tomatoes 6x6
99% Tomatoes Cherry 12/ct.
92% Tomatoes Sundried 5#
85% Turnips 25#
38% Yams #1
85%
85%
83%
83%
Yield 83% 65% 81% 81% 81% 81% 70% 63% 85% 95% 70% 92% 74% 92% 66% 66% 95% 66% 95% 80% 91% 91% 95% 99% 81% 81%
by Chefs-
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