Dean's

Finely grate the zest from the lemon and leave to one side. Pour 2 tbsp of juice from the lemon into the milk, stir and let it sit for 15 minutes until thickened. Place the flour into a bowl and add the salt, bicarbonate of soda, oregano, chopped rosemary and lemon zest. Stir together then make a well in the mix. Pour in all the soured milk and ... ................
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