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Grapefruit and Oranges - Bottled 1 pint holds 1#, 1 Qt holds 2# of fruit. Boil water and sugar at a 6 to 1 ratio to make a syrup. (6 water to 1 sugar) Cut fruit from the peel. Tightly pack grapefruit and oranges OR grapefruit only (don’t do oranges alone) into canning jar. Pour syrup (1 - 1 ½ c per qt) over fruit … ................
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