Appendix E-2.7: Major Categories and Subcategories used in ...
Appendix E-2.7: Major Categories and Subcategories used in DGAC Analyses of WWEIA Food Categories . The food categories below describe reassignment of the 150 specific What We Eat in America (WWEIA) Food Categories to Major Food Categories (n=9) and Subcategories (n=32) as requested by the DGAC for analyses of ................
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