LAREDO COMMUNITY COLLEGE

Assigment: Develop menu plans (and modify) for clients with the following medical conditions: (1) Cardiovascular Disease; (2) Cancer; (3) Diabetes; (4) Osteoporosis and (5) Dysphagia Assignment: Compare & Contrast the following diets: Low-fat/Low Cholesterol Diet; Low-Sodium Diet; Diet Low in Added Sugars; High-Fiber Diet; Vegetarian Diet ................
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