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Physicians Committee for Responsible Medicine Native American LuncheonFor the New Mexico Diabetes Advisory Council (NMDAC) SymposiumDecember 4th, 2015Three Bean & Roasted Corn Perfect Protein Garden Saladfeaturing tender center romaine leaves, roasted corn kernels,freshly chopped tomatoesin a red chile, agave, citrus vinaigretteNew Mexico Green Chile & Santa Fe Farmer’s Market Potato Stewfeaturing New Mexico roasted green chiles, tomatoes, organic yellow sweet corn kernels, and Santa Fe Farmer’s Market potatoes,served with No Fry FrybreadHomemade Dessert Tamalesfeaturing corn masa stuffed with golden and dark raisons, peaches, apricots, low sugar apricot jam, shredded coconutand served with a mango sauce sauceIndian Iced TeaNew Mexico Pinon Coffee Red Mesa Cuisine ChefsLois Ellen Frank, Ph.D. (Kiowa)Walter Whitewater (Diné/Navajo) ................
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