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-533400295275MAIN MENUGV 03-26-2018GAUCHO’S VILLAGEBRAZILIAN STEAKHOUSE00MAIN MENUGV 03-26-2018GAUCHO’S VILLAGEBRAZILIAN STEAKHOUSE . 163893530797500 Three hundred years ago, on the plains of Southern Brazil, Gauchos (Brazilian Cowboys) ranged cattle and grew crops on the fertile grasslands of the Pampas. Their robust lifestyle centered on family and friends and was dependent on the four basic elements of nature: earth, air, fire and water.This gave them cause for thanks and celebration, which they did regularly with churassco, or barbeque. At these large gatherings, gauchos would slow roast their favorite cuts of meat over the open flames of the campsite fire. From these flames grew the respect for a rich and powerful fifth element - SABOR. Sabor, or flavor, adds richness to life and continues to bring families and friends together for festivals, parties, and celebrations today.?At Gauchos Village, we thoroughly understand your need for that perfect dining experience. From a tantalizing assortment of authentic Brazilian cuisine, to lively and festive entertainment, we have it all here! Our goal is to make sure you and your guests will have a wonderful dining experience, just as we do in Brazil.WELCOME??REDCABERNET SAUVIGNON BottleCasa Lapostolle Grand Selection30Rapel Valley “Chile” 2012 The Casa Grand Selection Cabernet Sauvignon displays intense purple color with expressive aromas of fresh red fruit along with tobacco and cedar. On the palate the flavor is very fresh and lively with a medium body and a juicy tannic finish. Josh Cellars35North Coast "California" 2013 This Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins.Concha y Toro “Gran Reserva” Ribera Series38Marchigue “Chile” 2013 Deep red in color with a bouquet brimming with intense aromas of plums, morello cherries, chocolate and cassis. Well-structured on the palate, with concentrated flavors of red fruit and sweet tannins.Luigi Bosca49Mendoza “Argentina” 2011 Luigi Bosca Cabernet Sauvignon is a wine with very bright red, with spicy aromas, fruit (cassis, blackberry) and floral notes integrated with its oak aging.?The palate shows great structure and body, ripe tannins and sober character.?A well-armed red, with hints of pepper on the palate, complex and long finish.Medalla Real “Gran Reserva”49Maipo Valley “Chile” 2010 Lustrous ruby red. Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. Supple tannins and a majestic structure conclude in a complex and persistent finish. Delicious with steaks, wild game, hearty stews, casseroles and ripe, semi-creamy cheeses.Mount Veeder69Napa Valley “California” 2012 Dark cherry and berry pie flavors combine with hints of rosemary and bay, perfectly complementing complex notes of allspice and vanilla. A smooth, seamlessly integrated palate with rich structure and mountain personality. BlendRodney Strong Brothers149Alexander Valley “California” 2011 Saturated ruby/purple color, with powerful aromas and flavors focused on ripe black fruits, dark chocolate, espresso, and essence of cassis, this deeply flavored mouth-filling and ultra-rich cabernet is draped inn velvety tannins, and lingers deliciously long on the finish.Don Melchor 239 Puente Alto “Chile” 2011 The aroma of this wine is elegant and complex, brimming with notes of black currants and spice complemented by chocolate and tobacco. Soft tannins give way to evolving freshness with an elegant, persistent finish.PINOT NOIR BottleGreg Norman 30Central Coast "California" 2013 Santa Barbara’s cool coastal climate of sunshine,?sea breezes, and fog makes it the perfect place to grow Pinot Noir with concentrated fruit flavors. The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins.Luigi Bosca40Mendoza "Argentina” 2012 Luigi Bosca Pinot Noir is a bright red color wine with a medium body, refreshing acidity, fluidity, and a fruity presence on the palate. The bouquet displays aromas of ripe strawberries, typical of the variety, notes of violets and cinnamon thanks to its aging in oak casks. BLENDS Bottle Canto de Apalta40Rapel Valley “Chile” 2010 Intense and compact on the nose, with mineral and dark fruit aromas. It feels rich and muscular but not heavy with berry, licorice, buttery oak, and vanilla flavors. The finish is minty and chocolaty tasting.Overture Opus One190 Napa Valley “California” NV Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar, and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel. Joseph Phelps Insignia275Napa Valley “California” 2011 The 2011 Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins.Opus One Bordeaux 325Napa Valley “California” 2011 The 2011 Opus One expresses fresh aromas of bright fruit, herbs de provence, bay leaf, and cassis which give way to subtler notes of black tea and white pepper. The wine's round tannins and creamy texture envelop the familiar flavors of fresh cherry, cranberry, and boysenberry with a touch of dark chocolate. This polished and age-worthy wine simultaneously offers a satiny finish and a slight grip off tannin at the close.MALBEC Bottle Trapiche 30Mendoza “Argentina” 2013 A superb value Malbec from Argentina. Medium bodied with soft tannins and plenty of fruit flavor. Dry in style with jest enough sweetness to soften the finish. Perfect for BBQ’s!Graffigna 30San Juan “Argentina” 2013 Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.Luigi Bosca Malbec 46 Mendoza “Argentina” 2012 Deep ruby red color, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured. MERLOT Bottle Casa Lapostolle Grand Selection28 Rapel Valley “Chile” 2012 With a medium body and a long finish, this wine displays brilliant ruby red color with purple hints. Very expressive nose of fresh red fruit such as cherries and plums. Good structure with polished, elegant and juicy tannins. Sterling “Vintner’s Collection”35Central Coast "California" 2012 Rich and complex with a smooth, fruit forward style. This merlot offers a heady mix of ripe fruit aromas stitched together with fragrant cedar and tobacco spices. Robust flavors of black cherry and plums are held together by ripe, supple tannins. Extensive aging in French and American oak barrels adds layers of caramel, mocha, and toasty oak. Blended in is a small amount of Cabernet Sauvignon to provide complex tannins, color, and savory spice notes.Northstar 69Columbia Valley "Washington" 2009 Rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. This wine was created to enjoy now or for many years to come – it will age gracefully.ZINFANDEL Bottle Ravenswood Vintners Blend30Alexander Valley "California" Big, bold, unapologetic. This rendition leads the charge with tantalizing aromas of black cherry, raspberries and blueberries along with hints of oak. It then gets really serious with a cascade of fruit flavors, and a long, fruit-forward finish you are not going to forget.WHITECasa Lapostolle Chardonnay30Rapel Valley “Chile” 2012 Bright light yellow. Fresh and clean, sweet citrus aromas such as tangerine and pears with sweet flowers. Fresh and elegant with nice texture and good acidity. Long finish. Francis Coppola Chardonnay 30Monterey County “California” 2013 The Francis Ford Coppola Diamond Collection Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.Mezzacorona Pinot Grigio30Veneto "Italy" 2013 Flowing from the Italian Alps that surround this winery, this delightful Pinot Grigio is known for its aromas. Crisp green apple, mineral and honeysuckle notes.Callaway Sauvignon Blanc30“California” 2013 Ripe melon and juicy citrus flavors meld together beautifully with grassy, slightly herbal characteristics to round out this perfect example of a Callaway Sauvignon Blanc. Dry, crisp and clean, the finish is wonderfully enhanced by its fresh grapefruit and nectarine aromas. Chateau St Michael Riesling30Columbia Valley “Washington” Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes.Woodbridge White Zinfandel26 “California” 2013 Our White Zinfandel is bright and crisp, with hints of citrus and juicy red fruit from a proprietary blend of grape varieties. The wine’s fruity aromas and flavors come alive through watermelon and floral notes. SPARKLINGDon Perignon 345Champagne “France” 2006 Dom Pérignon was the first prestige cuvée, an idea proposed by Englishman Laurence Venn. The first vintage of Dom Pérignon was 1921 and was only released for sale in 1936. Dom Pérignon is a vintage champagne, meaning that it is only made in the best years.Veuve Clicqout150Champagne “France” NV The layers of citrus and minerality from the Chardonnay, brambly berry from the Pinot Meunier, and the refined full structure from the Pinot Noir, which is the dominant variety in this blend, makes this an outstanding Non-Vintage Champagne.Perrier Jouet130Champagne “France” NV Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors.Moet and Chandon120Champagne “France” NV Joyous wine with a generous and seductive personality, distinguished by its sparkling fruitiness, its flavorsome body and elegant maturity.Chandon80“California” NV Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. House Sparkling Wine 32WINES ON DRAFTCabernet Sauvignon 2013Concannnon “California”8Malbec 2013Diseno Mendoza “Argentina”8BlendCoppola “California”8Pinot Noir 2013 Mark West “California”8Chardonnay 2013Chateau St Jean “California”8Sauvignon Blanc 2014Simi “California”8Pinot Grigio 2013Stemmari “Italy”8RieslingPacific Rim “Washington”8COCKTAILSCaipirinhaCacha?a (Traditional Brazilian Rum, imported directly from Brazil),Fresh Muddled Lime and Sugar..........10-Mango, Guava, Passionfruit, Cucumber, Pineapple, Strawberry, Ginger-?CaipiroskaVodka, Fresh Muddled Lime and Sugar..........10?Brasileirinha?Absolute Raspebrry Vodka, Coconut Milk, Malibu Rum, Cranberry..........10?Capixabinha?Cacha?a, Guava Juice, Orange Juice and Grenadine..........10?Brazilian Mojito?VEEV Acai Liquer, Malibu Coconut Rum, Coconut Water, Agave Nectar & Fresh Mint..........12?Paulistinha??Absolute Peach Vodka, Mango puree and Cranberry Juice..........10Samba??Absolute Pear, Muddled Strawberry, Pineapple, Mint, Coconut Water, & Guava Juice, Topped with Guarana..........12?Caipi De Abacaxi?Cacha?a, Sugar, Fresh Pineapple, Basil & Cloves.........12?Spiced Margarita?Tequila, Mint , Agave, Cucumber, Lime, & Japlapeno, Served with a Spicy Salted Rim..........12?1661?Rum, Lime Juice, Fresh Pineapple, Coconut Water, Honey & Basil..........12?Vaqueiro?Whiskey, Lemon, Basil, Honey, Cloves & Agnoustora Bitters..........10?Basil Whiskey Sour?Basil Infused Whiskey, Topped with Sour & a Cherry, Served over Ice..........10El AmargadoOne of Gaucho’s Village authentic drink, served hot yet very refreshing. Kahlua, Frangelico, and Bayley’s topped with a shot of espresso. *after dinner*BLENDED COCKTAILSBatida de FrutaCacha?a, Condensed Milk, Coconut Milk & Your Choice Of Fruit..........12-Mango, Guava, Passionfruit, Cucumber, Pineapple, Strawberry, Ginger, Coconut, Coffee-?CanarhinoJose Cuervo, Mango Puree & a Swirl of Midori..........12?Blended MargaritaTraditional Margarita Blended with Ice & served with Salt or Sugar Rim..........12-Mango, Guava, Passionfruit, Cucumber, Pineapple, Strawberry, Ginger, Coffee-?Iced Cinnamon CoffeeAbsolute Vanilla, Kaluha, Frangelico, Ground Cinnamon, Baileys & Roasted Coffee..........12??PITCHERS Caipirinha..........45-Mango, Guava, Passionfruit, Cucumber, Pineapple, Strawberry, Ginger-?Gauchos Signature Sangria..........35Our Signature Recipe, of tropical Brazilian Flavors & Fine Wine?Pyrat Rum XO Sangria..........45Our Signature Recipe with a Little Extra Kick!?VEEV Lemonade..........40VEEV Acai Liquer, Lemonade, Muddled Mint & Cucumber-Mango, Guava, Passionfruit, Cucumber, Pineapple, Strawberry, Ginger-?DRAFT BEER?Stella Atois & Heineken Pints $6 & $21 Pitchers$7 all Craft Pints & $25 Craft Pitchers??BOTTLED BEER?????????????????????????? DOMESTIC??????????????????????????????????????????????? IMPORTED????????????????? Michelob Ultra5Xingu6???????????????? Miller Light5Corona6?? ??????????????Coors Light5Stella Artois6???????????????? Bud Light5Bass6??? ?????????????Budweiser5Kilikia Dark? (500ml)6???????????????? O'doul's Non Alcoholic5? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??BAR OPEN UNTILL 2:00 AMNON ALCOHOLIC BEVERAGES?REFILL $3.00?CokeDiet CokeSpriteLemonadeIced TeaClub SodaPineapple JuiceOrange JuiceCranberry Juice???NON-REFILL $4.00?GuaranaMango JuicePassion Fruit JuiceGuava JuiceCashew Juice??WATERSM $4? LG $6Pelegrino (Sparkling)Evian (Flat)???COFFEE DRINKS??????????????????????? ??????????????Fresh Brewed Brazilian Coffee$3??????????????????????? ??????????????Cappuccino$5??????????????????????? ??????????????Cafe Late$5??????????????????????? ??????????????Cafe Mocha$5??????????????????????? ??????????????Espresso$4?(Add $2 For Double Shot, Americano, Machiatto, or Red Eye)???Desserts Available On A Separte List, Ask Your Server.?BAR OPEN UNTILL 2:00 AMHOURS AND PRICES LUNCHMon - Sat 11:30 am to 2:00 pm (Last Seating)Sun 11:30 am to 3:00 pm (Open All Day)BBQ “Churrasco” $23.95Salad Bar and Hot Buffet $15.95Kids(4 to 10 yrs old) $11.95DINNERMon – Thur 5:30 pm to 9:00 pm (Last Seating)Fri and Sat 5:00 pm to 10:00 pm (Last Seating)Sun 3:00 pm to 9:00 pm (Last Seating)BBQ “Churrasco” $39.95Salad Bar and Hot Buffet $19.95Kids (4 to 10 yrs old) $19.95TAKE OUT BY THE POUND Salad + hot + BBQ $14.95Salad + Hot $9.9518% Gratuity Will Be Added To Parties of 6 or More.BAR OPEN UNTILL 2:00 AM ................
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