The Global Masters

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GLOBAL MASTERS

2014

The Global Masters

You can now enter your Sauvignon Blanc, Riesling and Chardonnay into The Drinks Business Global Masters competition. Each grape variety is a separate competition. Each tasting identifies the best examples of its chosen grape variety from all around the world in every price range. Unlike other international competitions, The Global Masters series is judged by grape variety rather than country. Every wine will be measured on the taste of its grape and the skill of its winemaker. All Global Masters are judged blind by the finest palates in the world ? a panel of Masters of Wine, Master Sommeliers and senior buyers only. The best competing wines will be awarded medals from Bronze through to Gold, and ultimately "Master" for exceptional examples. The calibre of the judges guarantees international recognition of all the medals awarded.

The Global Sauvignon Blanc Masters The Global Riesling Masters

The Global Chardonnay Masters The closing date for all entries is 19 September 2014

For more information please contact Chlo? Beral on +44 207 803 2437, or by email on chloe@

THE GLOBAL SAUVIGNON BLANC MASTERS 2014

Your details:

Name: .............................................................................................................. Company: ....................................................................................................... Address: .......................................................................................................... ........................................................................................................................... ........................................................................................................................... Telephone: ........................................... Mobile: ............................................ Email: ............................................... Website: ...............................................

Categories:

c Unoaked c Oaked c Still c Sparkling - dosage:.........g/l

Estimated UK retail price: c ?0-?10 c ?10-?20 c ?20-?30 c ?30-?50 c ?50+ The wines will be tasted in a carefully chosen order, starting with light bodied working through to full bodied. To ensure we place your wine correctly in the running order to ensure optimal judging, please indicate which of the following best describes your wine:

c Light bodied c Full bodied ABV:...... % Blends are accepted with a minimum of 50% Sauvignon Blanc

c 100% Sauvignon Blanc

c Blend: grape variety percentage 1 Sauvignon Blanc % ................... 2 ..................................... % ................... 3 ..................................... % ................... 4 ..................................... % ................... 5 ..................................... % ...................

Please fill in the name of the wine as it appears on the label: ..................................................................................................................................... Winery ....................................................................................................................... Vintage ..............................Country of origin......................................................... Entries must be duty paid and delivered to The Global Sauvignon Blanc Masters, Wine Sorted Ltd, Unit 5 Highlands Farm, Brightwell-Cum-Sotwell, Near Wallingford, Oxon OX10 0QX Tel: +44 (0)149 183 9965 If you are entering several competitions and sending the samples together, please indicate it on the box.

c I confirm that customs duties will be paid in advance of sending entries

c I confirm THREE bottles of each entry will arrive by 19 September 2014

.THE GLOBAL RIESLING MASTERS 2014

Your details:

Name: .............................................................................................................. Company: ....................................................................................................... Address: .......................................................................................................... ........................................................................................................................... ........................................................................................................................... Telephone: ........................................... Mobile: ............................................ Email: ............................................... Website: ...............................................

Categories:

c Unoaked c Oaked c Still c Sparkling - dosage:..........g/l c Ice Wine Estimated UK retail price: c ?0-?10 c ?10-?20 c ?20-?30 c ?30-?50 c ?50+

The wines will be tasted in a carefully chosen order, starting with light bodied working through to full bodied. To ensure we place your wine correctly in the running order to ensure optimal judging, please indicate which of the following best describes your wine:

c Light bodied c Full bodied

ABV:...... %

c Dry (up to 4g/l)

c Medium Dry (up to 12 g/l)

c Sweet ( + 45 g/l )

Please indicate the sugar level: ...........................g/l

c Medium (up to 45 g/l

Please fill in the name of the wine as it appears on the label: ...................................................................................................................................... Winery ........................................................................................................................

Vintage ..............................Country of origin..........................................................

Entries must be duty paid and delivered to The Global Riesling Masters, Wine Sorted Ltd, Unit 5 Highlands Farm, Brightwell-Cum-Sotwell, Near Wallingford, Oxon OX10 0QX Tel: +44 (0)149 183 9965

If you are entering several competitions and sending the samples together, please indicate it on the box.

c I confirm that customs duties will be paid in advance of sending entries c I confirm THREE bottles of each entry will arrive by 19 September 2014

THE GLOBAL CHARDONNAY MASTERS 2014

Your details:

Name: .............................................................................................................. Company: ....................................................................................................... Address: .......................................................................................................... ........................................................................................................................... ........................................................................................................................... Telephone: ........................................... Mobile: ............................................ Email: ............................................... Website: ...............................................

Categories:

c Unoaked c Oaked c Still c Sparkling ? dosage....... g/l Estimated UK retail price: c ?0-?10 c ?10-?20 c ?20-?30 c ?30-?50 c ?50+ The wines will be tasted in a carefully chosen order, starting with light bodied working through to full bodied. To ensure we place your wine correctly in the running order to ensure optimal judging, please indicate which of the following best describes your wine:

c Light bodied c Full bodied

Please fill in the name of the wine as it appears on the label: ...................................................................................................................................... Winery ........................................................................................................................ Vintage ..............................Country of origin..........................................................

Entries must be duty paid and delivered to The Global Chardonnay Masters, Wine Sorted Ltd, Unit 5 Highlands Farm, Brightwell-Cum-Sotwell, Near Wallingford, Oxon OX10 0QX Tel: +44 (0)149 183 9965 If you are entering several competitions and sending the samples together, please indicate it on the box.

c I confirm that customs duties will be paid in advance of sending entries c I confirm THREE bottles of each entry will arrive by 19 September 2014

Payment

Your details:

Name: .............................................................................................................. Company: ....................................................................................................... Address: .......................................................................................................... ........................................................................................................................... ........................................................................................................................... Telephone: ........................................... Mobile: ............................................ Email: ............................................... Website: ...............................................

Please include your remittance of ?140.00 administration fee per entry ?5 will be donated to The Benevolent, the drinks industry charity

Number of entries:

............. Sauvignon Blanc +............. Riesling +............. Chardonnay=............. Total number of entries .......... x ?140 + vat 20% ? .............. = Total ? ............... Your VAT no: ....................................................................................................

*THE UK VAT RULES HAVE CHANGED. European companies with a valid VAT registration number do not have to pay UK VAT. Companies outside of Europe are not required to pay UK VAT and do not have to provide a VAT registration number. Please note that each entry entitles you to be judged in your chosen category only, as stated by you on this entry form.

Payment details:

Bank Name: HSBC, 73 High Street Watford WD17 2DS, United Kingdom Account Name: Union Press Ltd; Account Number: 32069385; Sort Code: 40-45-27 IBAN: GB02MIDL40452732069385 BIC: MIDLGB22

Cheques made payable to Union Press Credit Card:.....................................................................................................

Card Number: ................................................................................................

Expiry Date...............

Issue Number (Switch only):........................................................................

Security Code...........

Please forward invoice/receipt

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