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MONGOLIAN SOY CURLSPrint recipeServes3-4Prep time15 minutesCook time5 minutesTotal time20 minutesDietaryVegan,?VegetarianMeal typeMain DishMiscServe HotOccasionValentines dayINGREDIENTS8oz dried Butler's soy curls ((comes in an 8 ounce bag))olive oil (1/3 cup plus 2 teaspoons)1/2 cup mushrooms (sliced)1 clove garlic (minced)1 teaspoon ground ginger1/2 cup soy sauce ((fill measuring cup not quite to the top, and fill the rest with water, if you want this dish a little less salty.)1/2 cup water2/3 cups brown sugar1/2 cup cornstarch1/4 cup chopped scallions (for garnish)Make Breakfast Stuffed Mushrooms.DIRECTIONSStep 1Place soy curls in a bowl filled with warm water, just enough to cover them. Soak soy curls for about 10 minutes, then drain.Step 2In a saucepan, saute garlic, ginger, and mushrooms in about 2 teaspoons of olive oil, just for a minute or two.Step 3Once garlic, ginger, and mushrooms are slightly golden, add soy sauce, water, and brown sugar to saucepan on medium heat. Allow mixture to boil for about 2 minutes, then remove from heat.Step 4Toss drained (but still moist) soy curls in cornstarch.Step 5Place 1/3 cup olive oil in a wok on medium heat. Stir in soy curls and fry on medium heat, stirring constantly, until soy curls turn a light golden brown on the sides. This should only take a minute or two.Step 6Pour soy sauce mixture over soy curls and allow to boil for about 2 minutes. Remove from heat, top with scallions, and serve hot over brown rice. ................
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