Www.arlingtonschools.org

DIRECTIONS. Prepare rice according to package instructions. Meanwhile, in a large sauté pan over medium-high heat add drizzle of olive oil. Place the brussels sprouts cut-side down and cook until golden brown, about 3 minutes. Season with 1/2 tsp salt, 1/4 tsp black pepper and sauté for 1 minute… ................
................