Compass USA
Simple Steps to Implement Balanced U:The Balanced U health & wellness program was created primarily for your resident dining locations and is intended to REPLACE the Balanced Choices program. Moving forward, Balanced U not Balanced Choices should be the only health and wellness program used in your resident dining venues. Please Note: Focus on getting all the concepts in place fully in your resident dining locations BEFORE trying to implement the program in catering or retail. You should continue to offer the Meeting Well program in catering and any ‘healthy’ options as identified through your retail programs.Sign Up for & Complete Framingham Nutrition Fundamentals for Balanced U Training online at . The Chef and Manager at minimum should take the course.Print the Manager’s Guide from MyCompass. Click Here to Download.Order monthly signage & marketing materials from either VGS, Metrographics, or IMT . Signage should be customized to include your DoC URL and/or your campus dining logo if you don’t want to use the Chartwells logo.VGS offers the entire set of banners to be sold for one price (Click Here for Order Form) and IMT sells the banners individually. You can purchase banner stands from either VGS (Lisa Mangino at 201-528-9155 or lmangino@vgs-) or Metrographics (Donna Garrison at 704-375-2474 or donna@). If you have an existing Balanced Choices display stand, there are tools to retrofit it for Balanced U. Please contact your Regional Marketing Manager to assist you through the process. Do not simply discard your old Balanced Choices marketing materials.52555141590045163820411480Made without gluten ingredients00Made without gluten ingredientsAvailable as 16x48 Banner & 22x28 Posters Icons Available as Stickers (IMT) or Electronic(IMT or VGS)5195207298451996440108585Available from IMT as a Counter Card or 4x6 Sneezeguard Cling. 00Available from IMT as a Counter Card or 4x6 Sneezeguard Cling. 7048501905019964406985Available from IMT as a 4x6 Sneezeguard Cling. 00Available from IMT as a 4x6 Sneezeguard Cling. 1996440100965Available from IMT as a Button for your associates to wear. 00Available from IMT as a Button for your associates to wear. 76835050165385381577470Available from IMT as a 24 x 72 Floor Banner. Requires Banner Stand.00Available from IMT as a 24 x 72 Floor Banner. Requires Banner Stand.Please Note: the new Balanced U Performance marketing materials can also be found on the IMT () web site.Evaluate the IconsPull your menu cycle.HINT: All previous Balanced Choices FIT entrees and sides can automatically get a new “Balanced” icon sticker.If you ARE a Webtrition account:Ensure your menu cycle is complete within Webtrition, including portion sizes.Run the Menu Nutrient Analysis report for the entire menu pare the nutrient analysis for each item against the Balanced nutrient criteria outlined in the manager’s guide.Highlight the Balanced items on your menu cycle.Identify vegetarian and vegan items on the menu cycle, and highlight appropriately. There are no nutrition criteria for vegan and vegetarian items.If you use local or organic products, the recipes in which you use antibiotic free chicken, cage free eggs, rGBH free milk, etc you can use the Sustainable icon.Use either the electronic versions of the icons which are available for download on MyCompass or order stickers from IMT () and affix to your PID’s or other signage.If you DO NOT have access to Webtrition:Download and save the selected Balanced recipes from the Balanced U page.Review your current menu cycle for opportunities to utilize some of the Balanced U recipes: Example: steamed broccoli, baked chicken tenders, beef chili, etc. Each set of recipes has an alphabetical index for easy use.Highlight the menu items you can use a Balanced recipe for and pull the appropriate recipe for use.Identify vegetarian and vegan items; highlight appropriately.If you use local or organic products, the recipes in which you use antibiotic free chicken, cage free eggs, rGBH free milk, etc you can use the Sustainable icon.Use either the electronic versions of the icons or order stickers from IMT () and affix to your PID’s or other signage.Attach Balanced U icon clings (ordered from IMT) to your sneeze guards. These explain the meanings of your new icons. DO NOT POST THE CLING IF YOU ARE NOT IDENTIFYING FOODS USING THESE ICONS.Identify the Monthly Subject Foods and establish an action station dayReview the manager’s guide for the appropriate monthly food optionsIdentify those foods on your menu cycle for the month from your Balanced offerings and highlight appropriately.Affix the monthly subject icon (click here for icons) to signage associated with that menu item.Establish one action station dayIdentify Balanced recipes that also offer the featured monthly theme foods. You may use any combination of the featured foods. There are suggested menus and recipes on MyCompass to get you started. (Marketing: Monthly Subject Menu Cycle Suggested Recipes)Download the monthly theme station signage 8 ? x 11 signs from MyCompass. These help your Chef communicate the message and manage thru put.Ideally offer Breakfast, Lunch and Dinner either on the same day or on different days during the month.Set up the monthly subject banner you ordered (mentioned on first page of this document) from VGS or IMT at your action station.Download the daily menu communication (bottom of page on right). Fill it out and use it during pre-service meetings to inform associates of the Balanced U offerings for the day.Use the appropriate monthly menu template (from prior steps) to communicate your menu for the action station. You may also use these at other stations during the month provided the foods listed are part of the theme.Evaluate Stealth HealthDetermine what you are doing now to recipes or service styles that influence healthier decisions.Examples include: offering ice cream on a rotational basis instead of daily; using smaller plates/bowls; going trayless; using whole wheat flour in pizza dough; making chicken fingers from scratch and baking them; making fresh cut fries and baking; etc.Download the Stealth Health Commitments document and fill it out. Use this tool to communicate with your ASSOCIATES what you are doing to promote healthier choices in your operation. Post it in the employee break room. Keep this document updated!You may also use this form to open dialogue with your client about the healthy options in your operation, opportunities to further enhance and influence healthy choices, and operational considerations.Evaluate one new stealth health opportunity per semester and implement. Remember-we are looking for permanent ways to influence students to eat healthier. This doesn’t mean we have to advertise everything! (Example: Add extra vegetables into the lasagna recipe).Communicate with your clientDownload and update the Client Communication letter on MyCompass about the new program and when you plan to ‘go live’. Share it with your client.Let Laura Conway know you need the DoC Balanced U page activated.If you use another web manager, you may download all the educational materials from MyCompass. Check back often as new files are added monthly.All materials on the DoC site are yours to use for health fairs, student handouts, educational sessions, etc.Send an email to Laura.Conway@compass- AppendixThere are various associate training materials found on MyCompass that you can use to help train your associates throughout the year at pre-service or other meetings.There are great tools to use to implement “Made Without Gluten” on MyCompass.Balanced U Newsletters are available for each monthly subject and can be downloaded on MyCompass by Clicking Here.Have LCD screens and want to use them to promote Balanced U, download the templates from MyCompass.Allergens are becoming more and more prevalent with our customers. MyCompass (bottom right of page) has various information to help you better understand and implement allergen solutions.Click here to see various wellness articlesOther programs to be used in conjunction with Balanced UWaist-Less SuperfoodsEating WellMonthly NutrigramMyPlate (replaces MyPyramid)2011 Wellness Calendar ................
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