Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2–18 years): A ...

For the purposes of this background paper, ‘children and young people’ are those aged from 2 to 18 years. When referred to separately, ‘children’ are those aged 2–12 years, while ‘young people’ are those aged 13–18 years. The term ‘preschoolers’ refers to children aged from two years up until their fifth birthday. ................
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