Chapter 1

6.5 d 209 26. Of the following foods, which likely contains the most easily digestible protein? a. oats. b. whole wheat. c. potatoes. d. tuna. 6.5 b 209 27. Which of the following cooking methods would you use to increase the digestibility of protein? a. frying. b. stewing. c. grilling. d. baking. 6.6 c 210 28. ................
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