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Question 2
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements about breast milk is FALSE?
[pic]
|[pic] |Breast milk contains antibodies that provide immune protection to infant. |
|[pic] |Hormones present in breast-milk make the infant grow larger much more quickly as compared to formula-fed infants. |
|[pic] |The strong suckling required for breast feeding contributes to speech development. |
|[pic] |Enzymes in breast milk prevent the growth of harmful microorganisms in the infant’s colon. |
Question 5
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
This graph illustrates the differences between the recommended daily intake of several key nutrients and energy. Which of the following statements is true?
[pic]
[pic]
|[pic] |The water need is equivalent to one additional cup per day. |
|[pic] |A simple snack of a fruit or nuts would help to achieve the increased fiber recommendation. |
|[pic] |Energy needs are doubled during pregnancy. |
|[pic] |As protein needs are greatly increased during pregnancy, amino acid supplements are often recommended. |
Question 6
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Fertility can be reduced when
[pic]
|[pic] |a woman has low body fat. |
|[pic] |a woman has too much body fat. |
|[pic] |women have either low body fat or too much body fat. |
|[pic] |body fat has no implication on fertility. |
Question 7
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements about feeding infants is true?
[pic]
|[pic] |The microorganisms that cause colds are passed from the mother to infant in breast milk. |
|[pic] |HIV infection is passed from the mother to infant in breast milk. |
|[pic] |Nicotine from cigarettes is not passed from the mother to infant in breast milk. |
|[pic] |Breastfeeding leads to decreased bone density in the lactating mother. |
Question 8
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
In general, the nutrient needs of a pregnant teen are ______ the nutrient needs of a nonpregnant 39-year-old woman
[pic]
|[pic] |greater than |
|[pic] |the same as |
|[pic] |less than |
Question 9
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The RDA for iron for young children is _____ the RDA for adult men.
[pic]
|[pic] |higher than |
|[pic] |the same as |
|[pic] |lower than |
Question 10
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Deficiencies of ____ is/are of particular concern during childhood.
[pic]
|[pic] |calcium |
|[pic] |iron |
|[pic] |vitamin D |
|[pic] |All of these deficiencies are of concern during childhood |
Question 13
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
When short-term alcohol intake exceeds the body’s ability to break it down, the excess accumulates in the bloodstream and impairs a person’s abilities. Of the following, which is the correct sequence of impairments that occur?
[pic]
|[pic] |Compromised ability to reason → lack of coordination → slowed breathing, heart rate, and gag reflex |
|[pic] |Lack of coordination → slowed breathing, heart rate, and gag reflex → compromised ability to reason |
|[pic] |Slowed breathing, heart rate, and gag reflex → lack of coordination → compromised ability to reason |
|[pic] |None of these are in the correct order |
Question 17
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements regarding the control of microbial growth is FALSE?
[pic]
|[pic] |Most bacteria grow best at a pH near neutral. |
|[pic] |Most bacteria grow best in conditions without oxygen. |
|[pic] |Bacteria need water to grow. |
|[pic] |All of these statements are true. |
Question 19
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Genetically modified rice, called golden rice, is an example of how genetic engineering is used to
[pic]
|[pic] |create a product that has a greater consumer appeal. |
|[pic] |increase the nutrient quality of a food. |
|[pic] |increase the shelf life a food. |
|[pic] |make a food more insect resistant. |
Question 20
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Locally grown produce contains _____ of pesticides as compared to produce that is shipped across the country for sale in grocery stores.
[pic]
|[pic] |a higher amount |
|[pic] |the same amount |
|[pic] |a lower amount |
Question 21
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The deadliest of all bacterial food toxins is produced by
[pic]
|[pic] |Campylobacter jejuni |
|[pic] |Clostridium botulinum |
|[pic] |Clostridium perfringens |
|[pic] |Salmonella |
Question 23
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The goal of the _____ is to reduce the incidence of food-borne illness by improving food safety practice and policies throughout the United States.
[pic]
|[pic] |Centers for Disease Control and Prevention |
|[pic] |Department of Agriculture Food Safety and Inspection Service |
|[pic] |National Food Safety Initiative |
|[pic] |World Health Organization |
Question 24
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Food borne illness caused by pathogens that multiply in the human body are termed food-borne
[pic]
|[pic] |injury. |
|[pic] |intoxication. |
|[pic] |illness. |
|[pic] |infection. |
Test Bank, Question 19
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following women has a greater risk of hypertensive disorder during pregnancy?
[pic]
|[pic] |Susie, a 30 year old Caucasian mother of 2 |
|[pic] |Jenni, a 40 year old African American living in poverty |
|[pic] |Staci, a 35 year old Hispanic mother of 1 |
|[pic] |Mildred, a Caucasian 20 year old college student |
Test Bank, Question 29
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
A folate deficiency during pregnancy increases the risk of which of the following?
[pic]
|[pic] |Low-birth-weight infants |
|[pic] |Megablastic or macrocytic anemia |
|[pic] |Neural tube defects, such as spina bifida |
|[pic] |All of these are associated with folate deficiency during pregnancy |
Test Bank, Question 28
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
_______ is needed for the synthesis of DNA and hence for cell division.
[pic]
|[pic] |Calcium |
|[pic] |Folate |
|[pic] |Vitamin D |
|[pic] |Zinc |
Test Bank, Question 45
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following foods is most commonly associated with mercury contamination?
[pic]
|[pic] |Citrus fruits |
|[pic] |Fish |
|[pic] |Nuts |
|[pic] |Tofu |
Test Bank, Question 7
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
A women who gains excess weight during her pregnancy increases risk for all of the following EXCEPT an increased risk for the
[pic]
|[pic] |mother developing high blood pressure. |
|[pic] |mother developing gestational diabetes. |
|[pic] |need for cesarean section to delivery infant. |
|[pic] |infant being born with a low birthweight. |
Test Bank, Question 31
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements is FALSE?
[pic]
|[pic] |Many women start pregnancy with diminished iron stores. |
|[pic] |The RDA for iron during pregnancy is about 150% of that for nonpregnant women. |
|[pic] |The majority of the iron transferred from the mom to the fetus occurs in the last trimester. |
|[pic] |Meeting increased iron needs is achieved most easily through the increased consumption of whole-grain products and |
| |spinach. |
Test Bank, Question 58
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The growth charts for children assess the status of which of these parameters?
[pic]
|[pic] |Height, weight, and body fat |
|[pic] |Body fat, head circumference, and weight |
|[pic] |Height, weight, and head circumference |
|[pic] |Body fat, head circumference and weight |
Test Bank, Question 5
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements about the placenta is FALSE?
[pic]
|[pic] |The placenta formed from both maternal and embryonic tissues. |
|[pic] |For the majority of the pregnancy, the placenta will nourish the fetus. |
|[pic] |The placenta nourishes the embryo from fertilization onward. |
|[pic] |The placenta secretes hormones that are necessary to sustain the pregnancy. |
Test Bank, Question 12
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following regarding exercise during pregnancy is FALSE?
[pic]
|[pic] |Pregnancy can interfere with the woman’s balance. |
|[pic] |Physical activity during pregnancy can improve digestion and prevent constipation. |
|[pic] |Physical activity in hot or humid environments is allowed during the entire pregnancy. |
|[pic] |Women who weren’t active before the pregnancy should slowly add low-intensity, low-impact activities. |
| |
Test Bank, Question 17
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
What percent of children are considered obese?
[pic]
|[pic] |1% |
|[pic] |5% |
|[pic] |17% |
|[pic] |23% |
Test Bank, Question 59
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Deficiency of _____ is of particular concern with chronic alcohol consumption.
[pic]
|[pic] |folate |
|[pic] |thiamin |
|[pic] |niacin |
|[pic] |vitamin B6 |
Test Bank, Question 10
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Children need small, nutrient-dense meals and snacks because they
[pic]
|[pic] |have a short attention span. |
|[pic] |have small stomachs and high nutrient needs. |
|[pic] |need to expend more calories in playtime. |
|[pic] |none of these are plausible reasons. |
Test Bank, Question 35
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Binge drinking is defined as _____ or more drinks at one time for men and _____ or more drinks at one time for women.
[pic]
|[pic] |2, 1 |
|[pic] |3, 2 |
|[pic] |4, 3 |
|[pic] |5, 4 |
Test Bank, Question 11
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements about feeding children is FALSE?
[pic]
|[pic] |Children who eat breakfast are more likely to meet their daily nutrient needs than those who don’t. |
|[pic] |Mealtimes should be at a consistent time every day. |
|[pic] |Children eat more when they eat alone. |
|[pic] |Food should not be used as a reward or punishment. |
Test Bank, Question 13
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Those children who participate in the National School Lunch Program consume ______ vegetables and ______ milk than nonparticipants.
[pic]
|[pic] |less, less |
|[pic] |less, more |
|[pic] |more, less |
|[pic] |more, more |
Test Bank, Question 33
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following would be the healthiest alternative to French fries if you were eating at a fast-food restaurant?
[pic]
|[pic] |Baked potato with low-fat sour cream |
|[pic] |Breaded chicken sandwich |
|[pic] |Deep-fried mozzarella sticks |
|[pic] |Double cheeseburger |
Test Bank, Question 54
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements about alcohol metabolism is FALSE?
[pic]
|[pic] |Alcohol dehydrogenase is an enzyme that breaks down alcohol. |
|[pic] |Alcohol increases fluid excretion from the kidneys. |
|[pic] |If you drink alcohol frequently, your body becomes more efficient at breaking the alcohol down. |
|[pic] |The main organs that break down alcohol are the kidneys. |
Test Bank, Question 28
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Pregnant women are at particular risk for _____ infections.
[pic]
|[pic] |Camylobacter jejuni |
|[pic] |Clostridium perfringens |
|[pic] |Listeria |
|[pic] |Salmonella |
Test Bank, Question 31
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following is an anaerobic bacteria, and thus is called the “cafeteria germ”?
[pic]
|[pic] |Campylobacter jejuni |
|[pic] |Clostridium botulinum |
|[pic] |Clostridium perfringens |
|[pic] |Salmonella |
| |
Test Bank, Question 62
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements is FALSE about why food irradiation is infrequently used in the United States?
[pic]
|[pic] |Lack of facilities to irradiate food |
|[pic] |Public suspicion of this technology to keep food safe |
|[pic] |The food becomes radioactive and thus harmful to health |
|[pic] |All of these statements are true |
Test Bank, Question 8
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The _____ ensures the safety and quality of foods sold across state lines with the exception of red meat, poultry, and egg products.
[pic]
|[pic] |Centers for Disease Control and Prevention |
|[pic] |Environmental Protection Agency |
|[pic] |Food and Drug Administration |
|[pic] |United States Department of Agriculture |
Test Bank, Question 16
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Cooking turkey to an internal temperature of 165 degree Fahrenheit is an example of which step in the HACCP system?
[pic]
|[pic] |Conduct a hazard analysis |
|[pic] |Identify the critical control points |
|[pic] |Establish critical limits |
|[pic] |Establish monitoring procedure |
Test Bank, Question 58
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
All of the following are preservation techniques that kill microbes EXCEPT
[pic]
|[pic] |canning. |
|[pic] |cooking. |
|[pic] |freezing. |
|[pic] |pasteurization. |
Test Bank, Question 7
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following individuals is least likely to experience food-borne illness?
[pic]
|[pic] |Aimee, a 20 year old pregnant nurse |
|[pic] |Chad, a 40 year old male with HIV |
|[pic] |Tom, an 80 year old male on chemotherapy |
|[pic] |Rachel, a 40 year old non-pregnant, non-lactating female |
Test Bank, Question 14
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
HACCP is designed to
[pic]
|[pic] |alert the public to prevent further food borne illness when it has occurred. |
|[pic] |catch contamination after it has occurred. |
|[pic] |clean up contamination after it has occurred. |
|[pic] |prevent contamination. |
Test Bank, Question 59
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
This graph charts the growth rate of the infant. Which of the following is the correct interpretation of the information provided in this graph?
[pic]
[pic]
|[pic] |The infant’s birth weight is much higher than the general population. |
|[pic] |The infant had weight gain that was much greater than expected from 15 to 18 months of age. |
|[pic] |The infant’s birth weight is lower than the general population and has remained at this percentile into childhood. |
|[pic] |This infant experienced catch-up growth between 3 and 6 months of age. |
Test Bank, Question 70
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Newborn infants are given a shot of ____ at birth to prevent uncontrolled bleeding.
[pic]
|[pic] |calcium |
|[pic] |iron |
|[pic] |vitamin D |
|[pic] |vitamin K |
Test Bank, Question 78
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
At what point are infants ready for solid or semi-solid foods?
[pic]
|[pic] |2 months of age |
|[pic] |4-6 months of age |
|[pic] |Infants can eat solid food immediately after being born |
|[pic] |1 year of age |
Test Bank, Question 60
|[pic] |
|[pi|Your answer is incorrect. |
|c] | |
| | |
As a general rule of thumb, an infant should ______ her birthweight by her first birthday.
[pic]
|[pic] |double |
|[pic] |triple |
|[pic] |quadruple |
|[pic] |Weight gain in infancy is not compared to birthweight |
Test Bank, Question 45
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following foods is most commonly associated with mercury contamination?
[pic]
|[pic] |Citrus fruits |
|[pic] |Fish |
|[pic] |Nuts |
|[pic] |Tofu |
Test Bank, Question 49
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following is NOT characteristic of cocaine’s effects during pregnancy?
[pic]
|[pic] |It is a central nervous system stimulant. |
|[pic] |Use by the mother during pregnancy increases her risk for a miscarriage. |
|[pic] |It is a large molecule; therefore, it does not cross the placenta and enter fetal blood. |
|[pic] |Many of its effects during pregnancy occur because it constricts blood vessels, thereby reducing oxygen and nutrient |
| |delivery to the fetus. |
Test Bank, Question 19
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following women has a greater risk of hypertensive disorder during pregnancy?
[pic]
|[pic] |Susie, a 30 year old Caucasian mother of 2 |
|[pic] |Jenni, a 40 year old African American living in poverty |
|[pic] |Staci, a 35 year old Hispanic mother of 1 |
|[pic] |Mildred, a Caucasian 20 year old college student |
Test Bank, Question 37
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Because the majority of cell differentiation occurs during the ____ phase, this is the time when exposure to teratogens can do the most damage.
[pic]
|[pic] |embryonic |
|[pic] |fetal |
|[pic] |implantation |
|[pic] |zygote |
Test Bank, Question 31
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements is FALSE?
[pic]
|[pic] |Many women start pregnancy with diminished iron stores. |
|[pic] |The RDA for iron during pregnancy is about 150% of that for nonpregnant women. |
|[pic] |The majority of the iron transferred from the mom to the fetus occurs in the last trimester. |
|[pic] |Meeting increased iron needs is achieved most easily through the increased consumption of whole-grain products and |
| |spinach. |
Test Bank, Question 61
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following is the only dietary intervention that has been shown to slow aging and extend life?
[pic]
|[pic] |Consuming >10% of calories from olive oil |
|[pic] |Exercising daily for 60 minutes |
|[pic] |Cutting back on calorie intake |
|[pic] |Eating 5-9 fruits and vegetables daily |
Test Bank, Question 58
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Type of alcoholic liver disease that is not reversible is
[pic]
|[pic] |alcoholic hepatitis. |
|[pic] |cirrhosis. |
|[pic] |fatty liver. |
|[pic] |None of these are reversible. |
Test Bank, Question 24
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
These results most likely came from ____ studies.
[pic]
|[pic] |animal |
|[pic] |biochemical |
|[pic] |clinical trial|
|[pic] |epidemiological |
Test Bank, Question 45
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The development of kidney failure becomes more prevalent with age; therefore, the amount of _______ in the diet must be reduced.
[pic]
|[pic] |alcohol |
|[pic] |carbohydrate |
|[pic] |fat |
|[pic] |protein |
Test Bank, Question 16
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following statements about chronic disease risk is FALSE?
[pic]
|[pic] |The longer someone has diabetes, the greater their risk of complications that can lead to the need for an amputation.|
|[pic] |Elevated blood cholesterol levels during childhood are associated with higher mortality rate from heart disease as an|
| |adult. |
|[pic] |Children with a blood pressure that is at the high end of normal are more likely to develop hypertension as an adult.|
|[pic] |Children who drink high amounts of fruit juice are more likely to develop type 2 diabetes as an adult. |
Test Bank, Question 41
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Older adults should consume a diet that is _______ in protein relative to calories as compared to that of younger adults.
[pic]
|[pic] |higher |
|[pic] |lower |
|[pic] |similar |
Test Bank, Question 31
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Based on the distribution of beverage intake by weight in U.S. children and teens, which micronutrient intakes have been most impacted by these beverage choices?
[pic]
[pic]
|[pic] |Calcium and phosphorus |
|[pic] |Calcium and niacin |
|[pic] |Potassium and sodium |
|[pic] |Zinc and iodine |
Test Bank, Question 60
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The primary mechanism by which moderate consumption of alcohol lowers cardiovascular disease risk is that it
[pic]
|[pic] |decreases triglyceride level in the blood. |
|[pic] |decreases blood pressure. |
|[pic] |increases cholesterol clearance from the digestive tract. |
|[pic] |increases HDL. |
Test Bank, Question 53
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The _____ method of pest control combines chemical and non-chemical methods and emphasizes the use of natural toxins.
[pic]
|[pic] |Environmental safety health hazard plan |
|[pic] |Insect tolerance application process |
|[pic] |Integrated pest management |
|[pic] |Pesticide residue tolerance control |
Test Bank, Question 51
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
This graph shows pesticide contents found among samples of domestically-produced food versus imported food. Review the graph, and then select that statement that is FALSE.
[pic]
[pic]
|[pic] |The majority of domestic and imported foods contain no pesticide residues. |
|[pic] |Pesticide residues exceeding tolerance limits are a greater issue for domestic rather than imported foods. |
|[pic] |More domestic than imported foods contain pesticide residues. |
|[pic] |All of these statements are false statements. |
Test Bank, Question 8
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The _____ ensures the safety and quality of foods sold across state lines with the exception of red meat, poultry, and egg products.
[pic]
|[pic] |Centers for Disease Control and Prevention |
|[pic] |Environmental Protection Agency |
|[pic] |Food and Drug Administration |
|[pic] |United States Department of Agriculture |
Test Bank, Question 18
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
The _______ step in the HACCP program enables the manufacturer to trace the source of the problem in the event of a food-borne illness outbreak.
[pic]
|[pic] |Identify the critical control points |
|[pic] |Establish critical limits |
|[pic] |Establish monitoring procedure |
|[pic] |Record keeping |
Test Bank, Question 80
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Which of the following federal agencies does NOT work to ensure the safety of the GM plants and foods?
[pic]
|[pic] |CDC |
|[pic] |EPA |
|[pic] |FDA |
|[pic] |USDA |
Test Bank, Question 73
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Genetic engineering has sped up the process of improving the traits of organisms. Which of the following describes the process of engineering a genetically modified plant?
[pic]
|[pic] |Desired gene is identified and “cut out” of plant → DNA is integrated into chromosomes → modified plant cells are |
| |placed into cell culture |
|[pic] |Modified plant cells are placed into cell culture → desired gene is identified and “cut out” of plant → DNA is |
| |integrated into chromosomes |
|[pic] |DNA is integrated into chromosomes → modified plant cells are placed into cell culture → desired gene is identified |
| |and “cut out” of plant |
|[pic] |Desired gene is identified and “cut out” of plant → modified plant cells are placed into cell culture → DNA is |
| |integrated into chromosomes |
Test Bank, Question 39
|[pic] |
|[pi|Your answer is correct. |
|c] | |
| | |
Trichinella spriralis and Cryptosporidium parvum are
[pic]
|[pic] |bacteria. |
|[pic] |fungi. |
|[pic] |mold. |
|[pic] |parasites. |
An infant boy’s growth follows the purple line indicated with the arrow. Based on this growth chart, he is experiencing
[pic]
[pic]
|[pic] |diabetes. |
|[pic] |failure to thrive. |
|[pic] |obesity. |
|[pic] |overweight. |
To avoid dehydration and ensure adequate breast milk production, women who are breastfeeding should consume about _____cup(s) of additional fluid each day.
[pic]
|[pic] |1 |
|[pic] |2 |
|[pic] |3 |
|[pic] |4 |
The fetus gets nourished by
|[pic] |absorbing nutrients for the bloodstream of the mother (the bloodstream of the embryo mixes with the bloodstream of |
| |the mother). |
|[pic] |breaking down the lining of the uterus. |
|[pic] |transferring of nutrients from the placenta. |
|[pic] |none of these. |
DHA is made from ____ fatty acids while ARA is made from _____ fatty acids.
[pic]
|[pic] |omega 3, omega 6 |
|[pic] |omega 6, omega 3 |
|[pic] |trans, polyunsaturated |
|[pic] |omega 3, trans |
Oxytocin
[pic]
|[pic] |causes let-down to occur. |
|[pic] |causes morning sickness during pregnancy. |
|[pic] |increases maternal weight gain during pregnancy. |
|[pic] |results in increased blood volume in mother during pregnancy. |
Based on the research presented in this visual, which of the following statements is FALSE?
[pic]
[pic]
|[pic] |Only a small percentage of children in the U.S. have ‘good’ diets. |
|[pic] |As children grow older, their diets become better. |
|[pic] |Teenagers have the highest percentage of poor diets. |
|[pic] |Younger children have better diets. |
The amounts of protein and energy needed per kilogram of body weight _____, whereas the total amount of protein and energy needed _____ as children grow into adulthood.
[pic]
|[pic] |decrease, decrease |
|[pic] |decrease, increase |
|[pic] |increase, decrease |
|[pic] |increase, increase |
In 2007-2008, children aged ____ had the highest percentage of obese children.
[pic]
|[pic] |2-5 years |
|[pic] |6-11 years |
|[pic] |12-19 years |
| |
Stem: Which is NOT a lunch standard of the Healthy Hunger-Free Kids Act of 2010?
[pic]
|[pic] |Half of the grains served must be whole. |
|[pic] |Meals must be low in saturated fat and cannot contain trans fat. |
|[pic] |Meals must contain fruits and vegetables. |
|[pic] |Meals cannot contain red meat. |
Which of the following statements about alcohol is true?
|[pic] |Alcohol consumption can reduce the risk of cancer. |
|[pic] |Alcohol consumption can contribute to malnutrition. |
|[pic] |Moderate alcohol consumption lowers HDL cholesterol levels. |
|[pic] |Alcohol is absorbed faster on a full stomach than on an empty stomach. |
| |
Pregnant women are at particular risk for _____ infections.
|[pic] |Camylobacter jejuni |
|[pic] |Clostridium perfringens |
|[pic] |Listeria |
|[pic] |Salmonella |
Which of the following bacteria is most likely growing in a bulging can of green beans?
[pic]
|[pic] |Campylobacter jejuni |
|[pic] |Clostridium botulinum |
|[pic] |Clostridium perfringens |
|[pic] |Vibrio vulnificus |
The Delaney Clause is
[pic]
|[pic] |a part of the 1958 Food Additives Amendment. |
|[pic] |a zero tolerance limit. |
|[pic] |related to cancer-causing substances in foods. |
|[pic] |All of these are components to the Delaney Clause. |
Which of the following statements is FALSE about viruses that make us sick?
|[pic] |Viruses can reproduce inside human cells. |
|[pic] |Viruses that cause human diseases can grow and reproduce in foods. |
|[pic] |Viruses reproduce in the human body by turning human cells into virus-producing cells. |
|[pic] |Norovirus are responsible for about 50% of all food-borne gastrointestinal outbreaks in the US. |
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