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APPENDIX: QUESTIONNAIREAre you the main responsible for food purchases? _ Yes _ No SECTION 1 (Food Technology Neophobia Scale)For each of the statements shown, please write a number next to each statement to indicate the extent to which you disagree strongly (value 1) or agree strongly (value 7) with that statement. __There is no sense trying out high-tech food products because the ones I eat are already good enough__New food technologies are something I am uncertain about__New foods are not healthier than traditional foods__The benefits of new food technologies are often grossly overstated__There are plenty of tasty foods around, so we do not need to use new food technologies to produce more__New food technologies decrease the natural quality of food__New food technologies are unlikely to have long-term negative health effects ?__New food technologies give people more control over their food choices ?__New products using new food technologies can help people have a balanced diet ?__New food technologies may have long-term negative environmental effects__It can be risky to switch to new food technologies too quickly__Society should not depend heavily on technologies to solve its food problems __The media usually provide a balanced, unbiased view of new food technologies ?15 years from now, what impact do you think people's actions and behavior will have on availability and quality of food? (tick one)_ Positive impact_ Negative_ Neutral_ Do not Know15 years from now, what impact do you think science and technological innovation will have on the availability and quality of food? (tick one)_ Positive impact_ Negative_ Neutral_ Do not KnowSECTION 2 (Nutritional Knowledge)Which fat do experts say is most important for people to cut down on? (tick one)_ Monounsaturated fat _ Polyunsaturated fat _ Satured fat _ Not sureDo you think these foods are typically high or low in salt? (tick one box per food) High in Low in salt salt Not SureSausages? ? ?Pasta? ? ?Bread? ? ?Frozen Vegetables? ? ?Cheese? ? ?Do you think these foods are a good source of protein? (tick one box per food) Good Not a good source source Not sureChicken ? ? ?Cheese? ? ?Fruit? ? ?Butter? ? ?Do you think these foods are typically high or low in fibre? (tick one box per food) High in Low in fibre fibreNot SureBananas? ??Eggs? ??Broccoli? ??Fish? ??Do you think these foods and drinks are typically high or low in added sugar? (tick one box per food) High in Low in added sugar added sugar Not sureBananas? ? ?Unflavored yoghurt? ? ?Ice cream? ? ?Tomato ketchup? ? ?Which of the following foods do experts count as starchy foods? (tick one box per food) Starchy Not a food starchy food Not sureCheese? ? ?Pasta? ? ?Butter? ? ?Nuts? ? ?Many people eat spaghetti bolognese (pasta with a tomato and meat sauce). Which do you think is healthier? (tick one)_ A large amount of pasta with a little sauce on top_ A small amount of pasta with a lot of sauce on topIf a person wanted to reduce the amount of fat in their diet, which would be the best choice? (tick one)_ Steak, grilled_ Sausages, grilled_ Turkey, grilled_ Pork chop, grilledAre you aware of any major health problems or diseases that are related to a low intake of fibre? _ Yes _ No _ Not sureAre you aware of any major health problems or diseases that are related to how much sugar people eat? _ Yes _ No _ Not sureDo you think these help prevent heart disease? (answer each one)Eating more fibreEating less saturated fat_ Yes_ Yes_ No _ No _ Not sure _ Not sureEating less salt_ Yes_ No_ Not sureEating more fruit and vegetables_ Yes_ No_ Not sureEating less preservatives/additives_ Yes _ No_ Not sureSECTION 3 (Sustainability in Food Consumption)Are you doing or planning to do the following things in order to reduce environmental impacts?Select one answer for each question.Buy regional (local) food_I am doing this already _I would like to do this_I am not doing this and I am not willing toAvoid products with excessive packaging_I am doing this already _I would like to do this_I am not doing this and I am not willing toBuy organic food_I am doing this already _I would like to do this_I am not doing this and I am not willing toEat only seasonal fruit and vegetables_I am doing this already _I would like to do this_I am not doing this and I am not willing toEat meat at most twice a week or a little at a time_I am doing this already _I would like to do this_I am not doing this and I am not willing toAvoid food products that were imported by airplane_I am doing this already _I would like to do this_I am not doing this and I am not willing toSECTION 4 (Shelf Life Extension technology) Have you ever heard about Shelf Life Extension technology? Yes NoShelf life of a food product can be defined as the time in which the product remains acceptable on the shelves. There are a set of technologies under development that will allow the extension of the shelf life of food products, thus reducing the frequency of provisions and waste.’ Would you be willing to try a food products with Shelf Life extended? Yes NoPlease, place your personal scores through a sign on each bar below: Would you be willing to try a mozzarella cheese whose shelf life has been extended 2 days?Not at all (0) -------------------------------------------------- Extremely (7) Would you be willing to try a mozzarella cheese whose shelf life has been extended 5 days? Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try poultry meat whose shelf life has been extended 2 days?Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try poultry meat whose shelf life has been extended 5 days?Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try a sea bream whose shelf life has been extended 2 days?Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try a sea bream whose shelf life has been extended 4 days?Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try a fresh cut salad whose shelf life has been extended 3 days? Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try a fresh cut salad whose shelf life has been extended 9 days? Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try a white bread whose shelf life has been extended 10 days?Not at all (0) -------------------------------------------------- Extremely (7)Would you be willing to try a white bread whose shelf life has been extended 20 days? Not at all (0) -------------------------------------------------- Extremely (7)SECTION 5 (Socio-demographic)Age: 19______Gender: _ Male _ FemaleUniversity degree:_ Food Science_ Pharmacy_ Engineering_ Humanities_ Law_ Political Science ................
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