We proudly use Florida purveyors

[Pages:2]v PINERY BREAD SERVICE 8 southern fry & corn bread, drop biscuit, cinnamon honey butter, pimento cheese

HOUSE SMOKED FISH DIP 12 club crackers, pickled onion, pickled jalape?o, smoked lemon

*SHRIMP CEVICHE 14

cilantro lime marinated shrimp, crispy tostones crisps

SMOKED CHICKEN WINGS (8) 16 citrus heat dry brined smoked, house made bleu cheese dressing

*CEDAR KEY CLAMS 15

roasted garlic citrus butter, white wine, lemon

SEASONAL FLORIDA FISH TACOS 16 Everglade's dusted, citrus infused slaw, smoked lemon herb aioli

v FIRE ROASTED CORN FRITTERS 10 arugula, roasted poblano aioli, chives, cotija cheese, red bell pepper

v SMOKED PEANUT SOUP 7 spinach, smoked peanuts, sweet potato, broth, micro cilantro

Enjoy!

GOLDEN HOUR Monday-Friday 4 - 6 PM

Sweet Grass Dairy Asher Blue, housemade pimento cheese, seasonal sausage, boiled peanut hummus, pickled veggies,

candied pecans, honeycomb, orange marmalade & southern fry bread.

half board 15 full board 28

Handcrafted

COCKTAILS &

WINES

THE CHOCK 14 iceberg, heirloom tomatoes, Sweet Grass Dairy Asher Blue, pickled red onion, bacon

v BEETS BY PINERY 16 roasted beets, baby arugula, goat cheese fritter, fire roasted peppers, red onion, champagne vinaigrette

CLASSIC CAESAR 6 / 11 caesar dressing, brioche croutons, shaved asiago

v WAT E R M E L O N H E I R L O O M 7 / 1 3 watermelon, heirloom tomatoes, fresh mint, red onion, arugula crumbled goat cheese, balsamic glaze

Our house made dressings: buttermilk ranch, creamy bleu cheese, honey dijon, champagne vinaigrette, caesar, oil & balsamic vinegar

SWEET GRASS DAIRY CONGAREE AND PENN FARM AND MILLS

DOUCE FRANCE BAKERY

We proudly use F lorida purveyors

BUSH BROTHERS PROVISION CO. THE VILLAGES GROWN OCEAN FRESH

PLAY OF SUNLIGHT BARNIE'S COFFEE KELLY'S ICE CREAM

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions v-vegetarian option

In Between

I VA N H O E S M A S H E D B U R G E R 1 6

double patty, smoked provolone, heirloom tomato, pineapple bacon jam v Beyond Burger available upon request

BRISKET AND BRIOCHE 16

braised brisket, pickled red onion, spicy dijon aioli

FLORIDA GROUPER RACHAEL 18

cornmeal dusted grouper, citrus infused slaw, pastrami seasoned marble rye

SOFT SHELL CRAB 17

buttermilk fried, heirloom tomato, arugula, smoked lemon herb aioli

BUTTERMILK FRIED CHICKEN 14

bacon, sharp cheddar, heirloom tomato, bibb lettuce, honey dijon sauce grilled upon request

Sides

GREEN BEANS WITH COUNTRY HAM 5 HONEY ROASTED SWEET POTATO 5 BROWN BUTTER CHARRED BRUSSELS 5 SMASHED FINGERLINGS 4 C UC UMBER HEIRLOOM TOMATO SALAD 5 BROCCOLINI 5 CORN BREAD CREAMED CORN 5 CITRUS INF USED SLAW 4 NO. 7 FRIES 4 GRILLED WATERMELON 4

V E G E TA R I A N & K I D S O P T I O N S AVA I L A B L E

BRAISED SHORT RIBS 32

chimichurri, honey roasted sweet potato, broccolini

* SCOTTISH SALMON 32

cedar planked, citrus butter, broccolini, smashed fingerlings

YA R D B I R D 2 7

citrus & thyme oven roasted chicken split, honey roasted sweet potato, broccolini

SHRIMP & GRITS 26

marinated jumbo shrimp, andouille sausage, roasted poblano, Congaree and Penn Grits, sherry pan sauce

F LO R I DA G RO U P E R (DRESSED TABLESIDE) 3 2

pecan crusted, beurre blanc, honey roasted sweet potato, brown butter charred brussels

*FRENCHED PORK CHOP 30

thick cut chop, honey roasted sweet potato, bourbon apple sauce, green beans

* P R I M E C R E E K S TON E F I L E T (DRESSED TABLESIDE) 6oz 4 0 8oz 4 4

roasted wild mushrooms, smashed fingerlings, broccolini, port wine reduction

S E A F O O D S T E W (DRESSED TABLESIDE) 3 0

jumbo shrimp, fresh seasonal fish, Cedar Key clams spicy tomato broth, Congaree and Penn grit cake

Don't forget to treat yourself to a

SWEET TREAT & AFTER DINNER DESSERT COCKTAIL

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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