Chapter 1 Study Questions with Answers
The term underweight is defined as a BMI of less than 18.5 kg/m2. The Dietary Guidelines for Americans defines underweight as a BMI lower than 19 kg/m2. Chapter 9 . 1. Describe two differences between fat-soluble and water-soluble vitamins. Fat-soluble vitamins first travel in the lymphatic system (inside chylomicrons) before entering the ... ................
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