Loaf Shop
Loaf Gluten Free Christmas TartNUTRITION INFORMATIONServings per package: 9?Serving size: 30g???Average Quantity per Serving% Daily Intake (per Serving)Average Quantity per 100gEnergy418kJ5%1390kJProtein - gluten0.8g0.0g2%-2.6g0.0gFat, total3.0g4%10.0g - Saturated1.7g7%5.6gCarbohydrate17.7g6%59.0g -Sugars11.5g13%38.2gDietary fibre0.5g2%1.6gSodium309mg13%1030mgPercentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.INGREDIENTS:Gluten Free Tart [Gluten Free Flour Mix [White Rice Flour, Brown Rice Flour, Tapioca, Potato Starch (potato starch, sulphur dioxide), Xanthan gum], Icing Sugar [icing sugar, tapioca starch], Egg, Butter [Cream], Iodised Salt, Oil Spray (contain soy)], Fruit mince [fruit (55%) (sultanas, apple (contains 300, 509), raisins, dates), sugar, humectant (420, 422), water, stabiliser (461, 1442), acidity regulator (260), salt, spice, brandy concentrate, preservative (202), natural flavour, colour (150d)]Allergens: Egg, Milk, Soy, Sulphites Made using equipment that is also used to process: Peanuts, Sesame, Tree NutsStore ambient unless hot and humid, then keep me chilledNet Weight: 270gleft126365Made in New Zealand 00Made in New Zealand ................
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