Starters
starters
. .
frites
with Barb's eggs
spicy pork rinds--Slagel Family Farm, Fairbury, Illinois potted rillettes--Heritage Berkshire, Sgt. Bluff, Iowa
pulled pork, duck, apricot jam & toasted sourdough
ribollita soup--Publican Tavern, Chicago, Illinois
white runner beans, braised kale, toulouse sausage & toasted ciabatta
la quercia prosciutto--Herb Eckhouse, Norwalk, Iowa
country bread & farm butter
chicken wings--Bell & Evans, Fredericksburg, Pennsylvania
burnt chile, red onion, dill & yogurt
hot smoked salmon--Oceans Palette, Kenosha, Wisconsin
ricotta, gem lettuce, celery, red onion, pickle dressing & multigrain bread
salads
. . .
wood oven roasted vegetables--Ocean Mist Farms, Salinas, California
pecan, bbq spice & creamy herb dressing
little gem salad--TNA Farms, Salinas, California
fennel, radish, basil, buttermilk vinaigrette & breadcrumbs {add chicken breast--3}
beet salad--Rice Lake Farms, Grant, Michigan
farro, orange, cucumber, parmesan & creamy lemon vinaigrette
avocado salad--Calavo Farms, Alejandrina, Michoac?n, Mexico asparagus,
baby kale, quinoa, sunflower seed & ginger dressing
turkey salad--Slagel Family Farm, Fairbury, Illinois
gem lettuce, red onion, avocado, blue cheese, pecan & honey tabasco vinaigrette
sandwiches
. . .
pub burger--Slagel Family Farm, Fairbury, Illinois
bongards american cheese, gem lettuce, balsamic onion & special sauce {add bacon} {add avocado}
turkey sandwich--Slagel Family Farm, Fairbury, Illinois
avocado, piri piri, organic arugula, red onion & multigrain bread
chicken sandwich--Gerber Farms, Kidron, Ohio
marinated cucumber, bacon, avocado, blue cheese aioli & multigrain bread
the "hot" doug sohn--Hot Dougs, Chicago, Illinois
toulouse sausage, bourbon mustard, fried shallot & emmental cheese
fish sandwich--Dutch Harbor, Alaska
grebiche aioli, pickle, organic arugula & brioche
plates
. . .
farm chicken--Slagel Family Farm, Fairbury, Illinois
1/2 roasted chicken, frites & chicken jus
pork shoulder chop--Slagel Family Farm, Fairbury, Illinois
oven-roasted broccolini, poached apricot & marcona almond
organic baked salmon--Ora King, Marlborough Sounds, New Zealand
white polenta, grape & salsa verde
Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness. Please inform our team
of any allergies or dietary restrictions.
Publican 09 17
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