Nancy McNabb’s Recipe Book
Nancy McNabb's Recipe Book
Second Edition
October 2010
Table of Contents
BEVERAGES .................................................................................................................... 1
Russian Refresher ........................................................................................................ 1 Grammy's Hot Chocolate Mix .................................................................................... 1 Frozen Fruit Slush ....................................................................................................... 1 Wassail ..................................................................................................................... 1 Banana Milkshakes ..................................................................................................... 1 Summer Fruit Drink .................................................................................................... 2 Citric Lemon Punch .................................................................................................... 2
APPETIZERS ................................................................................................................... 3
Mexican Platter Dip .................................................................................................... 3 Baked Cheese Balls ..................................................................................................... 3 Salty Horse ................................................................................................................. 3 Sausage-Rye Appetizers .............................................................................................. 4 Sausage Dip ................................................................................................................. 4 Reuben Dip ................................................................................................................. 4 King's Hawaiian Party Dip ............................................................................................. 4 Knorr Spinach Dip .......................................................................................................... 4 Cheese Ball ................................................................................................................. 5 Sausage Balls in Apple Butter ..................................................................................... 5 Creamy Salsa Dip............................................................................................................ 5 Sausage Stars ............................................................................................................. 5 Brie Bites ........................................................................................................................ 6 Warm Bacon Cheese Spread ....................................................................................... 6 Zesty Sausage Dip ....................................................................................................... 6 Holiday Chipped Beef Spread ..................................................................................... 6 Almond Cheddar Appetizers........................................................................................... 7 Fruit Kabobs ............................................................................................................. 7 Fruit Salsa ................................................................................................................. 7
SALADS AND DRESSINGS ........................................................................................... 9
Cauliflower Salad ........................................................................................................ 9 Avocado Salad ............................................................................................................. 9 Five Cup Salad ............................................................................................................ 9 Mandarin Orange Salad .................................................................................................. 9 Strawberry Salad ....................................................................................................... 10 Apple Salad ............................................................................................................... 10 Summer Salad ............................................................................................................... 10 Blueberry Jello Salad .................................................................................................... 10 Cranberry Mousse Salad ............................................................................................... 11 Thanksgiving Cranberry Salad .................................................................................. 11 White Salad ................................................................................................................... 11 Watergate Salad ............................................................................................................ 11 Kiwi, Orange, and Banana Salad with Honey-Nutmeg Dressing ................................. 12 Chinese Chicken Salad .............................................................................................. 12 Oriental Salad ........................................................................................................... 12
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Table of Contents
Layered Salad ........................................................................................................... 13 Taco Salad ............................................................................................................... 13 Broccoli Salad ........................................................................................................... 13 Broccoli Salad ........................................................................................................... 13 Caesar Salad.................................................................................................................. 14 Spinach Salad ........................................................................................................... 14 Spinach Salad ........................................................................................................... 14 Nauvoo Salad ........................................................................................................... 15 JoAnne's Salad .......................................................................................................... 15 Grandma Collins's Cucumber and Onion Salad ....................................................... 15 Potato Salad ............................................................................................................... 16 Mac and Tuna Salad .................................................................................................. 16 Pasta Salad .................................................................................................................... 16 Chicken Salad ........................................................................................................... 16 French Dressing ............................................................................................................ 17 Green Goddess Dressing ............................................................................................... 17
SOUPS AND STEWS ..................................................................................................... 19
Lentil Soup.................................................................................................................... 19 Minestrone ............................................................................................................... 19 Vegetable Soup ......................................................................................................... 20 Taco Soup ............................................................................................................... 20 Swan Soup (Soup Continental) ................................................................................. 20 Cream of Chicken Soup ................................................................................................ 20 Potato Soup ............................................................................................................... 21 Beef Stew ............................................................................................................... 21 Pork Stew ...................................................................................................................... 21 Brunswick Stew ......................................................................................................... 22 Tex Mex Chicken Taco Soup .................................................................................... 22 Chili ........................................................................................................................... 22 Cream of Chicken Wild Rice Soup............................................................................... 23 Irish Lamb (or Beef) Stew ......................................................................................... 23 Cream of Turkey Soup with Herbs ............................................................................ 24
PASTA AND RICE......................................................................................................... 25
Sausage and Mostaccioli Bake .................................................................................. 25 Spaghetti alla Carbonara ............................................................................................... 25 Straw and Hay............................................................................................................... 25 Pasta with Chicken and Vegetables .............................................................................. 26 Italian Ziti Medley......................................................................................................... 26 Penne with Chicken and Sun-Dried Tomatoes ............................................................. 27 Penne with Sausage and Sweet Peppers .................................................................... 27 Orange-Basil Linguine .............................................................................................. 27 Cincinnati Chili ......................................................................................................... 28 Fried Rice...................................................................................................................... 28 St. Paul's Rice ........................................................................................................... 28 Rice Pilaf ................................................................................................................... 29
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Table of Contents
Rice Pilaf ................................................................................................................... 29 Beef Rice Pilaf .......................................................................................................... 29 Almond Rice ........................................................................................................... 29 Herbed Rice ............................................................................................................... 30 Sandra's Rice ........................................................................................................... 30
BREAKFAST CASSEROLES....................................................................................... 31
Breakfast Casserole ................................................................................................... 31 Breakfast Sausage Casserole......................................................................................... 31 Caramel Pecan French Toast ..................................................................................... 31
EGGS AND CHEESE..................................................................................................... 33
Hard-Boiled Eggs.......................................................................................................... 33 Deviled Eggs ................................................................................................................. 33 Macaroni and Cheese ................................................................................................ 33 April's Quiche ........................................................................................................... 34 Farmer's Omelet ........................................................................................................ 34 Scotch Eggs ............................................................................................................... 34 Bacon and Eggs Hash ................................................................................................... 35
POTATOES..................................................................................................................... 37
Mashed Potatoes ........................................................................................................... 37 Patio Potatoes ........................................................................................................... 37 Scalloped Potatoes ........................................................................................................ 37 Potato Casserole ........................................................................................................ 37 Funeral Potatoes............................................................................................................ 38 Garlic Red Potatoes ................................................................................................... 38 Potatoes Anna ............................................................................................................... 38 Onion-Roasted Potatoes ............................................................................................ 39 Baked New Potatoes ..................................................................................................... 39 Oven Roasted Potatoes ................................................................................................. 39 Oven-Roasted Potato Wedges ................................................................................... 40 Baked Potatoes.............................................................................................................. 40 Twice-Baked Potatoes ............................................................................................... 40 Sister Jennie's Creamed Potatoes .............................................................................. 41 Hasselback Potatoes .................................................................................................. 41 Baked Stuffed Sweet Potatoes ................................................................................... 41 Sweet Potato Puff ...................................................................................................... 41
VEGETABLES ............................................................................................................... 43
Baked Beans ........................................................................................................... 43 Moros y Cristianos ........................................................................................................ 43 Oven Roasted Vegetables .......................................................................................... 43 Hoosier Green Beans .................................................................................................... 44 Broccoli with Cheese Sauce.......................................................................................... 44 Steamed Vegetable Medley........................................................................................... 44 Okra and Corn............................................................................................................... 44
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