Memo
BACON CHEDDAR RANCH ROLLUPS
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LOADED WITH SMOKY BACON, CHEDDAR CHEESE AND THE MOST FLAVORFUL RANCH ONION CHIVE CREAM CHEESE, THESE PRETTY LITTLE ROLLUPS ARE THE PERFECT PARTY FOOD, AND ALSO MAKE A GREAT PACKABLE LUNCHTIME ROLLUP!
INGREDIENTS:
4 large flour tortillas or garden spinach herb wraps (I use Mission brand)
1 (7.5 oz) pkg. Onion & Chive Cream Cheese (room temperature))
¼ cup ranch dressing
½ cup finely shredded cheddar cheese
8 pieces bacon, cooked crisp & chopped
1 tablespoon fresh snipped chives
HOW I MAKE THESE:
1. Blend the softened cream cheese and ranch dressing together in a small bowl.
2. Stir in bacon, cheddar cheese and chives.
3. Smear ¼ of bacon & cheese mixture on top of tortilla or herb wrap.
4. Gently roll up the tortilla wrap as tight as you can. Wrap tightly in plastic wrap and refrigerate until time to serve.
5. When ready to serve, remove plastic wrap. For appetizers, using a serrated knife, cut 1-inch pieces.
6. For sandwich wraps, simply unwrap and enjoy!
YIELD: 28-32 appetizers or 4 sandwich wraps
Originally posted November 2010; revised and reposted April 2018.
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