Annual JAS Grading Report - OCIA



Annual JAS Grading Report for Farm Products

Grading made from April 1, 2020 through March 31, 2021

Please summarize the annual Grading of JAS-certified farm products from your operation as a producer (“Production Process Manager” column) or as a Repacker (“Re-packer” column).

All products that were graded as “JAS-certified” (even though not sold nor shipped yet) should be included in this report.

For “Shipment to Japan,” please list the amount of products finally shipped to Japan, directly or though a broker/trader (without repacked by another operator), to your best knowledge. If there were no grading of JAS-certified products, check the appropriate box.

Submit this report before July 1.

|Operator #:       |

|Operation Name:       |

|Main Contact Person:       |

| No crops have been graded as JAS-certified within the above-noted time period |

|1. Organic plants products (please CLEARLY specify units of measure: kg, tonne, lb, ton, bu, etc.) |

|Grouping |Production Process Manager |Re-packer |

| |Total | (Shipment for |Total | (Shipment for |

| | |Japan) | |Japan) |

|(1) vegetables; including bamboo shoot, young leaves of |      |      |      |      |

|barley and fruity vegetables; strawberry, melon, | | | | |

|watermelon, etc. | | | | |

|(2) sprouts |      |      |      |      |

|(3) fruits |      |      |      |      |

|(4) rice |      |      |      |      |

|(5) barley and wheat (specify):       |      |      |      |      |

|(6) buckwheat |      |      |      |      |

|(7) soybeans |      |      |      |      |

|(8) other beans; including peanuts |      |      |      |      |

|(specify):       | | | | |

|(9) miscellaneous grains; corn, millet, grain amaranth, |      |      |      |      |

|etc. (specify):       | | | | |

|(10) sesame |      |      |      |      |

|(11) Japanese green tea; fresh tea leaves |      |      |      |      |

|(12) Japanese green tea; crude tea |      |      |      |      |

|(13) other tea leaves; black tea leaves, rooibos, etc |      |      |      |      |

|(14) coffee beans: raw (including parchment and green |      |      |      |      |

|coffee) | | | | |

|(15) nuts; (including chestnuts) |      |      |      |      |

|(16) sugar canes |      |      |      |      |

|(17) arum root (Konjac) |      |      |      |      |

|(18) palm fruits |      |      |      |      |

|(19) mushrooms |      |      |      |      |

|(20) mulberry leaves |      |      |      |      |

|(21) edible seeds: sunflower seed, rapeseed, flax seed, |      |      |      |      |

|etc. | | | | |

|(22) spice and herb |      |      |      |      |

|(23) maple sap |      |      |      |      |

|(24) other plants products |      |      |      |      |

|(other than (1)~(23) ) | | | | |

|Total |      kg |       kg |        kg |         kg |

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2021

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