Gcmculinaryarts.weebly.com
_____________________________________________________________________________________Recipe Name: dumplingsYield: QuantitiesIngredientsProcedure5.5 oz. Cake flour Sift dry ingredients. 1 tsp.Baking powderCombine milk and butter and mix lightly..5 tsp.Salt Add milk to dry ingredients and mix until a dough forms. 3 oz. MilkDrop batter with a scoop on top of stewing goulash and cover..5 oz. Butter (melted)Cook for 10-15 min. they must steam. ................
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