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Bosnian Pancakes {Uštipci}

Ingredients:

• 3 eggs

• 1 cup of yogurt (I like to use Greek Yogurt)

• 1/2 tsp salt

• 1 cup water

• 2 cups all purpose flour

• 1 tsp baking powder

1. Whisk the eggs until foamy, add yogurt and mix until smooth, add salt and water.

2. Combine flour and baking powder and start adding to the egg mixture, stirring the whole time.

3. Batter needs to be a bit thicker than for the American pancakes.

4. Pour cooking oil into a large frying pan just enough to coat the bottom.

5. Set the heat to medium.

6. Prepare a large tray and cover with paper towel.

7. Grab a spoonful (I use soup spoon) of batter and pour onto the heated oil.

8. Make sure pancakes have enough space to expand.

9. When you see bubbles forming around the edges of the pancake, it’s time to turn them over.

10. Fry them until golden brown on both sides.

11. When done, place on a paper towel.

12. Bosnian pancakes can be served with a variety of spreads, such as cream cheese, pâté, jam, nutella, honey, etc. You can split them and make mini sandwiches too. They are firm enough to be picked up and they are usually one or two-bites-size. They are delicious warm or cold.

Have fun making them! (



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