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Plastic forks, knives and spoons. 5. DRINKING WATER. WATER FOUNTAINS, (or “BRING YOUR OWN” by participants) IGLOOS or PITCHERS with paper cups, or bring your own cups. Avoid: Plastic bottles. 6. FOOD HANDLER . GLOVES. Compostable resin. Other compostable or biodegradable materials, sustainable Latex for example. Avoid: PLASTIC or ... ................
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