Wibaux.msuextension.org



WIBAUX COUNTY FAIR BOARD

David A. Welliever, Chairman

Peter B. Schieffer Vicki Braden

Heidi Schieffer Travis Bakken

Twila Lunde Kip Stenson

Danielle Harper, Sec./Mgr.

WIBAUX COUNTY COMMISSIONERS

Seth Domek, Chairman

Darin Miske Robert Lund

WIBAUX COUNTY EXTENSION OFFICE

Danielle Harper, County Agent

Patti Goroski, Admin./Program Assistant

FAIR PHONE #:

406-796-6486

FAIR ENTRIES - PLEASE NOTE

Again this year, you will go to the County Extension Agent's Office and pick up your Master Entry Blank, which is printed in duplicate. One copy will be turned in when you bring your exhibits to the fairgrounds. The other copy is yours.

You will also fill out your own tags, which will be issued to you when you pick up your entry blanks. All entries, along with your tags attached, MUST BE IN PLACE AT THE DESIGNATED TIME listed on Page 2 of this fair book.

OPEN CLASS LIVESTOCK ENTRIES ARE DUE IN THE EXTENSION OFFICE BY FRIDAY, AUGUST 19th, SO EXHIBIT PENS CAN BE MADE AVAILABLE.

Please remember to pick up your entry blanks and tags early at which time your exhibitor number will also be issued to you.

RULES

1. Open to all interested exhibitors regardless of residence, and members of Wibaux County 4-H & FFA. Minimum age for exhibiting in Open Class is five (5) years.

2. No person shall be permitted to enter more than one exhibit in any one lot.

3. Work must be done by the exhibitor.

4. Premiums will not be paid to anyone disturbing exhibits or removing them before 4:00 p.m. on Sunday.

5. Management reserves the right to prorate premiums in the event of a fund shortage.

6. Decision of the judges will be final.

7. Public is requested not to seek admittance until the judging is completed on Thursday.

8. Wibaux County and the Fair Board are not responsible for accidents, thefts or fire on fair premises.

9. The Fair Board reserves the final and absolute right to interpret these rules and regulations and to arbitrarily settle and determine all matters, questions & differences in regard thereto.

10. All commercial booth displays in the county and out of the county are welcome.

11. All livestock enclosures MUST be cleaned by Exhibitor before leaving fairgrounds or premium money will be withheld.

12. All livestock shall remain under control of the Exhibitor. Any Exhibitor who cannot control their animal should not have them at the fairgrounds. The Fair Board will accept responsibility for removing uncontrollable livestock.

13. Any questions concerning the sale weight of Market Livestock MUST be brought to the attention of the Fair Board at the time of the official weigh-in.

14. All sheep and goats exhibited at the fair must have a Scrapie tag.

15. In order to keep the food exhibits more interesting and of a wider variety, a food item of the same kind (such as chocolate chip cookies) can only be entered in two divisions. For example, once in 4-H and once in Family & Consumer Science (if you are enrolled in these projects) but not again in Open Class or in Junior Division of Open Class.

FAIR JUDGES

Deb Barth, Baker, MT

Carole Carey, Ekalaka, MT

Sherry Corneliusen, Glendive, MT

Cody Cowan, Sentinel Butte, ND

Kelsey Crawford, Fallon, MT

Peggy Iba, Glendive, MT

Sharon Kickertz-Gerbig, Amidon, ND

Andrew Selig, Rosebud, MT

Sharla Sackman, Terry, MT

Bruce Smith, Fallon, MT

Holly Sunwall, Savage, MT

INDEX TO DEPARTMENTS

DIVISION

A. 4-H/FFA

B. School Shop & Family & Consumer Science

C. School

D. Arts & Crafts

E. Baked Goods

F. Canning

G. Cut Flowers, Plants & Arrangements

H. Grains & Forages

I. Livestock

J. Needlework

K. Photography

L. Vegetables

M. Fruits

N. Antiques/Fun Corner

O. Oddity

P. Writings

Q. Parade

R. Booth Displays

S. Woodworking Exhibits

Special Awards

4-H & FFA Livestock Sale

2016 WIBAUX COUNTY FAIR SCHEDULE

WEDNESDAY, AUGUST 24

10:00 a.m. Exhibit Halls will be open for building of booths

3:00-8:00pm Non-Perishable exhibits may be brought in

THURSDAY, AUGUST 25

7:00 a.m. Exhibit Halls Open

8:00 a.m. 4-H & Open Class Horse Show

8:30 a.m. All exhibits, non-perishable and perishable, to be in

place to be judged. All commercial displays and booths to be in place.

EXHIBIT HALLS WILL BE CLOSED PROMPTLY AT 8:30 A.M.

9:00 a.m. Indoor judging begins

3:00 p.m. Exhibit Halls Open

5:30-6:30p.m. 4-H & FFA Livestock Weigh-In

6:30 p.m. All 4-H & FFA Market Livestock to be in place

7:00 p.m. Exhibit Halls Close

FRIDAY, AUGUST 26

8:30 a.m. 4-H, FFA & Open Class Livestock to be in place

9:00 a.m. Livestock Judging Begins

9:00a.m.-2:00p.m. Exhibit Halls Open

2:00-4:00 p.m. Exhibit Halls Close

4:00 p.m. Admission charged at gate

4:00 p.m. Exhibit Halls Open

5:00-7:00p.m. Chicken Dinner for a Dollar Sponsored by Stevenson

Funeral Home

7:00 p.m. Exhibit Halls Close

7:00 p.m. NIGHT SHOW OPENING ACT: JARED SHERLOCK

8:00 p.m. NIGHT SHOW MAIN ATTRACTION:

CHARLEY JENKINS

DIVISION "A" - 4-H

All Exhibits will be divided into three groups, depending on the amount of work involved. Premiums will be awarded as follows:

CLASS BLUE RED WHITE

I $6.00 $4.00 $3.00

II $5.00 $3.00 $2.00

III $3.00 $2.00 $1.00

All 4-H Entries will be given either a Blue, Red or White Ribbon on the basis of quality of workmanship. If no entry in the class merits a blue ribbon, none will be given.

All garments must be cleaned, pressed and on hangers for exhibiting.

All projects must be made or raised by 4-H members unless otherwise specified.

Posters may be 14"x22" or 22"x28".

Special awards are listed on pages 68-70.

Members will select entries from the following items which are included in the list of things to do in the Unit in which they are enrolled. Where articles are under the same Lot No., choose only one to exhibit.

PROJECT WORKSHOPS

Class II

A1-1 Clay Snowman

A1-2 Candy Christmas Ornament

A1-3 Hot Chocolate Reindeer

A1-4 Duct Tape Can Holder

A1-5 Toilet Paper Tube Gift Box

A1-6 Tea Light Snowman Ornament

A1-7 Homemade Christmas Card

A1-8 Trail Mix (in a bag)

A1-9 Decorated Cupcakes (2 on plate/in bag)

CLOTHING & TEXTILES

Pattern envelope and direction sheet must be exhibited on the garments.

(Best of Show Rosette, ALL Clothing)

A “BEST OF SHOW” Rosette will be awarded in each Division of Clothing.

“Sew” Much Fun - Level 1 - Class III

A2-1 Sewing Kit

A2-2 9" Square Pillow

A2-3 Simple Top

A2-4 Simple Shorts

A2-5 Simple Skirt

A2-6 Simple Dress

A2-7 Simple Costume

A2-8 Simple Tote Bag

A2-9 Recycled Clothing Item

A2-10 Pillowcase

A2-11 Apron

A2-12 Vest

A2-13 Stuffed Animal

A2-14 Placemat

A2-15 Poster of Sewing Machine Parts, labeled

A2-16 Stretchy Bookmark

A2-17 Any Other Item

Sewing - Levels 3-5 - Class I

A3-1 Decorative serger sampler or item made with serger

A3-2 Pair of mittens

A3-3 Backpack, duffel bag or fanny pack

A3-4 Item made from polar fleece

A3-5 Formal wear (suit/prom dress)

A3-6 Item made with wool

A3-7 Multiple-piece ensemble

A3-8 4-Patch Tote Bag

A3-9 Any other item

FOODS & NUTRITION

Members exhibit only in those projects in which they are enrolled. NO commercial mixes (except where specified) can be used. NOR any frozen foods exhibited. Use 7" paper plates (or smaller) for exhibits (unless exhibits require larger plate) and place them all in plastic bags, or EXHIBITS WILL BE DISQUALIFIED.

(Best of Show Rosette, ALL Foods)

A "BEST OF SHOW" Rosette will be awarded in each Division of Foods.

Cake Decorating - Level 1 - Class II

A6-1 A level, baked cake

A6-2 Single layer cake

A6-3 Cut up cake

A6-4 Cake in a specialty pan

A6-5 Smoothly frosted one-level cake

A6-6 Cake or cupcake decorated with stars, flowers & leaves

A6-7 Cake decorated with borders

A6-8 Cake or cupcake decorating with writing

A6-9 Cake featuring any combination of: star, pullout star,

shell with star tip, shell with writing tip, rosette, star puff,

“c” motion, zig-zag, dots & leaf

A6-10 Cake or cupcake featuring leaves: plain leaf, stand up leaf,

ruffled leaf, holly

A6-11 Cake or cupcake featuring flowers: drop flowers, free hand,

rosette, star, variety, rosebud, sweet pea

A6-12 Cake or cupcake featuring lettering: dots, fill in line with dots

or lines, printing, script

A6-13 Cake or cupcake featuring any combination of combing, grass,

fur or hair, outline or fill-in, paper pattern, stencil applications, sugar mold

A6-14 Foam form featuring any combination of Level 1 Cake Decorating skills

A6-15 Any other exhibit or display

Baking 102 - Level 2 - Class II

A7-1 Meal plan or project using MyPlate

A7-2 Daily menu with ½ whole grains

A7-3 Display related to common baking products

A7-4 Display related to baking equipment

A7-5 Nut bread

A7-6 Banana nut bread

A7-7 Zucchini bread

A7-8 Any quick bread

A7-9 Coffee cake

A7-10 Fruit-filled coffee cake

A7-11 Heritage cookie from another country

A7-12 Bar cookies

A7-13 Drop cookies

A7-14 Refrigerator cookies

A7-15 Pressed cookies

A7-16 Rolled cookies

A7-17 Molded cookies

A7-18 Filled cookies

A7-19 Shaped cookies

A7-20 Brownies

A7-21 Chocolate chip applesauce brownies

A7-22 Cranberry granola bars

A7-23 Butterscotch bars

A7-24 Jam thumbprint cookies

A7-25 Peanut butter blossom cookie

A7-26 Brown sugar nut rounds

A7-27 Gingerbread

A7-28 Cornbread

A7-29 Exhibit related to science of baking

A7-30 Display detailing citizenship or leadership w/baking project

A7-31 Display related to careers in baking

A7-32 Any other exhibit or display

DIVISION “A” - 4-H CONTINUED

Foods & Nutrition Continued

Cooking 301 - Level 3 - Class I

A10-1 1 loaf yeast bread

A10-2 3 yeast rolls

A10-3 Tea ring

A10-4 Small pizza

A10-5 Waffle from scratch

A10-6 Homemade granola

A10-7 3 breakfast cookies

A10-8 Small salad

A10-9 Fruit topping

A10-10 Cheese ball

A10-11 1 8-9" square cake from scratch, unfrosted, removed from pan

A10-12 Sample of homemade yogurt

A10-13 Vegetable salad

A10-14 2 soft pretzels from scratch

A10-15 3 baking powder biscuits from scratch

A10-16 Lasagna or other 1 dish meal, include recipe

A10-17 12 dried fruit pieces (bananas, apples, etc.)

A10-18 Any other exhibit or display

Cooking 401 - Level 4 - Class I

A11-1 Display of herbs: fresh, frozen or dried & uses

A11-2 Meal plan/menu for celebration

A11-3 Complete meal plan or celebration plan: menu, shopping, decoration list, timeline, checklist

A11-4 Exhibit related to grains: production, nutrition, etc.

A11-5 Flatbread

A11-6 Rye bread

A11-7 Exhibit related to production or nutrition of fruits

A11-8 Fruit dip

A11-9 Green salad featuring fruit

A11-10 Exhibit related to production or nutrition of vegetables

A11-11 Exhibit related to stir-fry techniques and/or equipment

A11-12 Exhibit related to cooking methods for meats & protein foods

A11-13 Any other exhibit or display

CHILD DEVELOPMENT

A "BEST OF SHOW" Rosette will be awarded in each Division of Child Development.

Babysitting - Class II

A12-1 Babysitter’s Magic Bag

A12-2 Family File & Job Log

A12-3 Parent/Guardian Surveys

A12-4 Poster or Display About Babysitting Safety, Poisonous Products, Choking

A12-5 Poster or Display on First Aid

A12-6 Boo Boo Bunny

A12-7 First Aid Kit

A12-8 Poster About Ages & Stages of Children

A12-9 Poster or Display About Food & Nutrition of Children

A12-10 Babysitting Business Card & Flyers or Marketing Pieces

A12-11 Any Other Item

4-H & FFA LIVESTOCK

This Division of Livestock is for Wibaux County 4-H & FFA members, ONLY! All entries are eligible for Showmanship. Showmanship shall be divided into two classes: Senior Division: 14 years old prior to October 1st through 19 year olds; Junior Division: includes members up to and including 14 year olds after October 1st.

If there are less than 3 exhibitors in each class of livestock, they will compete for a Showmanship plaque in the Junior and Senior Division. If there are 3 or more exhibitors in each showmanship class of livestock, they will compete for their choice of a buckle or coat. Reserve Champion Showman from each class of livestock will receive a rosette. The winner from each class of livestock will compete for Junior and Senior Round Robin Showmanship and the winner will receive a trophy. Round Robin Reserve Champion Junior and Senior Showman will each receive a rosette. Each class of livestock must be represented in the round robin competition. 4-H & FFA members need to designate their 1st, 2nd, and 3rd choice for round robin competition on their entry blanks.

4-H & FFA MARKET ANIMALS RECEIVING A WHITE RIBBON WILL NOT BE ELIGIBLE FOR THE 4-H & FFA LIVESTOCK SALE.

Sale animals MUST be at the fairgrounds by 6:30 p.m. on THURSDAY NIGHT of the fair. The sale animals will be weighed as they arrive at the fairgrounds Thursday night. THE WEIGH-IN WILL TAKE PLACE FROM 5:30 P.M.-6:30 P.M. ON THURSDAY. THERE WILL BE A 2% PENCIL SHRINK ON LATE WEIGH-INS. 4-H & FFA animals that have been designated as market animals but do not make market weights will be sold at PREMIUM ONLY at the livestock sale if they received a red or blue ribbon. Any questions concerning the sale weight of market livestock must be brought to the attention of the Fair Board at the time of the official "weigh-in".

4-H & FFA Sale animals shown and placed MUST BE THE ONE SOLD.

Assigned trailer parking will be available as you arrive for the weigh-in. There will be assigned stalls/pens that can be found on maps posted throughout the livestock barns.

You must adhere to your designated assignment unless a fair board member approves the change.

ALL horses will be shown on the halter for Showmanship. ALL livestock, except cow-calf pairs; Pens of 3; Sheep and Swine, will be shown on the halter.

ALL HORSES NEED TO BE BEDDED!!!

ALL livestock shall remain under the control of the exhibitor. Any exhibitor who cannot control their animal should not have them at the fairgrounds. The Fair Board will accept responsibilities for removing uncontrollable livestock.

The Fair Board believes that tranquilizing animals which are to be exhibited at the fair is an unethical practice and they ask that it NOT be done.

4-H & FFA Livestock Exhibits ARE NOT ELIGIBLE to enter in Open Class unless there are Open Class entries other than 4-H & FFA. 4-H & FFA livestock must receive a blue ribbon to be eligible for open class.

PROPOSED COUNTY FAIR/SHOW GUIDELINES:

1. MT 4-H & FFA require that animals be handled in a proper & ethical manner in accordance with accepted modern animal husbandry & scientific practices. In addition, adequate care, including watering, feeding, & comfort should be appropriately provided to all animals. Any individual treating an animal in any other manner may be asked to leave the grounds. Livestock shall not be exhibited if the drugs in accordance with federal, state & provincial statutes, regulations, and rules affect the animal’s performance or appearance at the event.

2. Exhibitors, their parents, leaders, & instructors have a serious responsibility to follow animal health practices that are approved by the Industry & the USDA to assure that meat customers are receiving wholesome food. Health aids and other approved products should be used with care according to prescribed practices, only when needed, & in the correct amounts.

3. MT 4-H & FFA require that market animals meet all the Food and Drug Administration regulations governing management & safety practices. Approved withdrawal times from health aids & growth stimulants must be followed. Animals that have not met these standards will not be allowed to be sold.

4. Exhibitors should seek competent professional advice if medical situations arise which are beyond their capabilities.

DRESS CODE GUIDELINES FOR SHOWING & SELLING LIVESTOCK

A long-sleeved white, colored, or print shirt and dark brown, black or blue western jeans, and western hat or bareheaded; no caps allowed. White clothing is suggested for contestants in dairy projects. No tennis shoes or flip-flops will be allowed. No patched, holes or baggy pants will be allowed. FFA exhibitors will follow the above dress code.

HERDSMANSHIP AWARD:

A $50 cash prize award will be presented to a Junior & Senior 4-H member who best practices good citizenship principles with animals & the public throughout the entire fair. The member must demonstrate humane treatment of animals, care of their welfare, & the development of an ethical & responsible (non-abusive) interaction between youth & animals. Each member will be scored several times daily as follows:

1. Animals clean at all times with grooming apparent. (10 points)

2. Animals adequately care for with proper feeding, clean & proper amount of bedding, & adequate feeding equipment. Beef animals must be securely tied with 18-20 inches of lead. (25 points)

3. Feed & grooming areas kept clean & neatly arranged. Fork handles & similar equipment kept down. (25 points)

4. Proper courtesy & conduct shown by exhibitor at all times & at all places. Exhibitor is expected to do the herdsmanship and be knowledgeable about the project. (15 points)

5. Loose dirt & dust kept under control by sprinkling. Stall cards, marking each animal or pen of animals must be posted. (25 points)

Herdsmanship duties are the responsibility of the exhibitor rather than the parents & leaders. This award is sponsored by Begger Auction Service, Wibaux, MT.

DIVISION “A” - 4-H CONTINUED

4-H & FFA Livestock Continued

MARKET BEEF - Class I

A13-1 Market Beef, all breeds

A13-2 Pen of 3 Market Steers, may be a family exhibit

A13-3 Beef Showmanship

BEEF BREEDING - Class I

A14-1 Heifer Under One

A14-2 Heifer Over One, Under Two

A14-3 2-Year Old & Older w/Calf

A14-4 Pen of 3 Breeding Animals, may be a family exhibit

A14-5 Yearling Bull Over One, Under Two

A14-6 Beef Showmanship

HORSE PROJECTS

DRESS CODE FOR ALL LOT NUMBERS

EXCEPT ENGLISH (See Below):

Long sleeved, solid color or white blouse or shirt (no designs or writing; small brand name logo allowed); western type black pants or blue jeans; western hat that is clean and in good condition (for showmanship ONLY); western style boots that are clean and polished; chaps and ties, optional. Helmets are required for all riding events.

DRESS CODE FOR ENGLISH:

English saddle and bridle; English boots, hat and jacket.

A15-1 BAREBACK EQUITATION – CLASS I: Juniors & Seniors One Class

Class is to be judged at a walk, trot, lope/canter both ways of the ring, and back. Riders will be judged on seat, feet, hands, and the ability to control the horse. No chaps or spurs allowed.

A16-1 SENIOR HORSE SHOWMANSHIP

A16-2 JUNIOR HORSE SHOWMANSHIP

A16-3 WESTERN PLEASURE

A16-4 WESTERN HORSEMANSHIP-Level 1

A16-5 WESTERN HORSEMANSHIP-Level 2

A16-6 WESTERN HORSEMANSHIP-Level 3

A16-7 WESTERN HORSEMANSHIP-Level 4

A16-8 WESTERN HORSEMANSHIP-Level 5

A16-9 WESTERN HORSEMANSHIP-Level 7

A16-10 COLT TO MATURITY-Level 1

A16-11 WORKING RANCH HORSE-Level 1

A16-12 WORKING RANCH HORSE-Level 3

A16-13 RANCH HORSE TRAIL (OPEN TO ALL 4-H)

A16-14 COSTUME CONTEST - CLASS I:

Only one horse per exhibitor is allowed. Exhibitors may lead or ride the horse, not both. Contestants may each choose a theme and then prepare themselves and their mounts accordingly. An expensive costume will not be given credit over an inexpensive costume that shows imagination, ingenuity, and clearly represents the efforts of the exhibitor.

The class is designed for FUN. It will be judged and placed 1st-3rd on creativity and originality. However, all participants will receive a participation award.

All exhibitors must design the costumes in such a manner as to permit movement at the walk and to be safe. No costume will be permitted to enter or remain in the ring if, in the opinion of the judge, ringmaster, or the show committee, the costume is deemed to create a hazardous situation for the exhibitor or any other exhibitor, the horse or pony involved is unruly to the point of being unable to manage or, as the result of activity during the class, the costume is seriously damaged or deteriorated. The above will be cause for disqualification.

Boots with an appropriate heel must be worn at all times, along with an approved helmet for those riding.

HORSEMANSHIP OPTIONS

A17-1 CAVALETTI

Requirements:

1. Riding over 2 or more cavaletti with 4 ground rails in front of the cavaletti

2. Extended trot

3. Halt and back up 15 feet

4. Judged on: way of going, hands, seat and manners.

5. Exhibitor must be enrolled in or have completed Horsemanship II.

DIVISION “A” - 4-H CONTINUED

4-H & FFA Livestock Continued

TRAIL CLASS

This class will be judged on the performance of the horse in maneuvering the obstacles. The horse should work with a reason-ably loose rein without undue restraint. The judge will have the right to ask for rail work.

Six or more obstacles will be used, of which three will be mandatory and others selected from an approved list. The distance between obstacles will be at the discretion of the judge.

MANDATORY OBSTACLES; Opening, passing through and closing gate, ride over a wooden bridge; back through elevated poles "L" shaped course at least 30" in width or back a triangle pattern through three oil drums.

OPTIONAL OBSTACLES: Ride over at least four (4) logs; water hazard; walk over animal hide; walk over single pole; carry object from one part of arena to another (only objects which reasonably might be carried on a trail ride may be used); put on and remove slicker; dismount and lead horse over obstacles not less than 1/4-inch in height or over 24 inches in height; remove and replace material from mailbox; side pass obstacle consisting of four (4) logs or rails each 5 to 6 feet long, laid in a square. Each contestant will enter the square by stepping over the log or rail at the designated side. When all four feet are inside the square, the rider will execute a 360 degree turn (right or left), pause and depart by stepping over the log or rail immediately opposite the side of entry; ground tying (dismount), walk about

10 to 15 feet and return and mount; (also to be judged on dismounting and mounting); rail work at the discretion of the judge. No bales of hay or straw will be used in a trail class because of danger of catching feet or shoes in string or wire. No tires will be used in a trail class because of danger of catching feet in tires. While a horse is in motion, rider's hands shall be clear of horse to avoid cueing. Horses to be penalized by an unnecessary delay while approaching obstacle. Judges are encouraged to advance on to the next obstacle any horse taking excessive time at an obstacle.

A18-1 Trail Class (13 & Under)

A18-2 Trail Class (14 & Over)

TIMED EVENTS

The following events will be timed and placed by the fastest time; along with ribbons for: Lope - Blue Ribbon, Trot - Red Ribbon, Walk - White Ribbon. A knock down will result in a drop of one ribbon placing. The fastest time receives a Rosette in each class.

A19-1 Poles (13 & Under)

A19-2 Poles (14 & Over)

A19-3 Barrels (13 & Under)

A19-4 Barrels (14 & Over)

SHEEP - Class I

A20-1 Single Feeder Lamb, all breeds, ewes or wethers under 95 lbs.

A20-2 Pen of 3 Feeder Lambs, all breeds, ewes or wethers, under 95 lbs.

A20-3 Single Market Lamb, all breeds, ewes or wethers, must be 95 lbs.

A20-4 Pen of 3 Market Lambs, all breeds, ewes or wethers, must be 95 lbs.

A20-5 Single Breeding Ewe - Under One

A20-6 Single Breeding Ewe-Over One

A20-7 Single Breeding Ewe-Over Two

A20-8 Buck under One

A20-9 Buck over One, under Two

A20-10 Buck over Two

A20-11 Herd (Buck, Ewe, 2 Ewes Under One)

A20-12 Sheep Showmanship

SWINE - Class I

A21-1 1 Feeder Pig, 40-130 lbs.

A21-2 Pen of 3 Feeder Pigs, 40-130 lbs.

A21-3 One Feeder Pig, 131-199 lbs.

A21-4 Pen of 3 Feeder Pigs, 131-199 lbs.

A21-5 Single Market Pig, must be 200 lbs.

A21-6 Pen of 3 Market Pigs, must be 200 lbs.

A21-7 Breeding Gilt

A21-8 Sow & Litter

A21-9 Swine Showmanship

GOAT - Class I

A21-10 Market Goat (minimum 50 lbs.)

A21-11 Goat Showmanship

DIVISION “A” - 4-H CONTINUED

4-H & FFA Livestock Continued

POULTRY - Class II

RULES FOR EXHIBITING:

1. All entries must be made in the name of the rightful owner.

2. All 4-H & FFA exhibitors must be present during the judging.

3. All breeds must be stated on the entry blanks and tags.

4. You may have only ONE ENTRY per lot no. or your entries

will be disqualified.

A23-1 Pen of Breeding Chickens, 1 male & 1 female

A23-2 Pen of Market Chickens, 2-5

A23-3 Pen of Exotic Chickens, 2-5

A23-4 Pen of 2 Ducks

A23-5 1 Market Duck

A23-6 Pen of 2 Geese

A23-7 1 Market Goose

A23-8 Pen of 2 Turkeys

A23-9 1 Market Turkey

A23-10 Piece of Homemade Poultry Equipment

A23-11 Poultry Showmanship

RABBITS - Class II

RULES FOR EXHIBITING:

1. All entries must be made in the name of the rightful owner.

2. All rabbits must be pure breed standard. No mixed breeds allowed

EXCEPT where specified.

3. All 4-H & FFA exhibitors must be present during the judging.

4. All rabbits must be tattooed with numbers; must be stated on the

entry blanks and tags.

5. You may have only ONE ENTRY per lot no. or your entries will

be disqualified.

In order to insure the safety of your rabbits at the fair, the Wibaux

County Fair Board recommends that all exhibitors bring a small

padlock for their pens.

A24-1 Junior Buck (under 6 months)

A24-2 Intermediate Buck (6-8 months)

A24-3 Senior Buck (8 months or older)

A24-4 Junior Doe (under 6 months)

A24-5 Intermediate Doe (6-8 months)

A24-6 Senior Doe (8 months or older)

A24-7 Normal Fur Class, all colors but white

A24-8 Normal Fur Class, white body only

A24-9 Rex Fur Class (Blue)

A24-10 Rex Fur Class, any other color

A24-11 Satin Fur Class, all colors

A24-12 Satin Fur Class, white body only

A24-13 Mini Lop, Fur Class, all colors

A24-14 Breeding Pair

A24-15 Doe & Litter

A24-16 Mixed Breed

A24-17 Any other Breed

A24-18 1 Market Rabbit

A24-19 Rabbit Showmanship

DIVISION “A” - 4-H CONTINUED

4-H & FFA Livestock Continued

CLASS III LIVESTOCK ENTRIES

BEEF - Unit 1 “Bite Into Beef”

A27-1 Poster

A27-2 Any other Display or Exhibit

BEEF - Unit 2 “Here’s The Beef”

A28-1 Poster

A28-2 Any other Display or Exhibit

BEEF - Unit 3 “Leading The Charge”

A29-1 Poster

A29-2 Any other Display or Exhibit

SHEEP - Unit 1 “Lambs, Rams & You”

A30-1 Poster

A30-2 Any other Display or Exhibit

SHEEP - Unit 2 “Shear Delight”

A31-1 Poster

A31-2 Any other Display or Exhibit

SHEEP - Unit 3 “Leading The Flock”

A32-1 Poster

A32-2 Any other Display or Exhibit

SWINE - Unit 1 “The Incredible Pig”

A33-1 Poster

A33-2 Any other Display or Exhibit

SWINE - Unit 2 “Putting the Oink in Pig”

A45-1 Poster

A45-2 Any other Display or Exhibit

SWINE - Unit 3 “Going Whole Hog”

A46-1 Poster

A46-2 Any other Display or Exhibit

DOGS - Unit 1 “Wiggles ‘n’ Wags”

A35-1 Poster

A35-2 Any other Display or Exhibit

DOGS - Unit 2 “Canine Connection”

A36-1 Poster

A36-2 Any other Display or Exhibit

CATS - Unit 1 “Purrr-fect Pals!”

A37-1 Poster

A37-2 Any other Display or Exhibit

CATS - Unit 2 “Climbing Up!”

A38-1 Poster

A38-2 Any other Display or Exhibit

CATS - Independent Study

A39-1 Poster

A39-2 Any other Display or Exhibit

POULTRY - Unit 1 “Scratching the Surface”

A40-1 Poster

A40-2 Any other Display or Exhibit

POULTRY - Unit 2 “Testing Your Wings”

A41-1 Poster

A41-2 Any other Display or Exhibit

RABBITS - Unit 1 “What’s Hoppening?”

A42-1 Poster

A42-2 Any other Display or Exhibit

RABBITS - Unit 2 “Making Tracks”

A43-1 Poster

A43-2 Any other Display or Exhibit

HORSE PACKING - Unit 3

A44-1 Poster

A44-2 Any other Display or Exhibit

GOAT - Unit 1 - “Just Browsing”

A47-1 Poster

A47-2 Any other Display or Exhibit

DIVISION “A” - 4-H CONTINUED

HORTICULTURE

4-H GARDEN - Class III

4-H members must be enrolled in a Horticulture project in order to exhibit 4-H garden items. Vegetables must be from a 4-H garden. Entries will be judged on basis of quality, uniformity and trueness of type. Use size of paper plate or other appropriate container for size of exhibits displayed. Follow Open Class Hints for Garden (Division “L”).

A “BEST OF SHOW” Rosette will be awarded for the most outstanding Garden entry.

A34-1 Three Oxheart Carrots

A34-2 Three Half Long Carrots

A34-3 Three Long Carrots

A34-4 Three Table Beets

A34-5 Three Turnips

A34-6 Three Parsnips

A34-7 Three Kohlrabi

A34-8 Three Rutabagas

A34-9 Two Green Peppers

A34-10 Two Yellow Peppers

A34-11 Three Hot Peppers

A34-12 Cauliflower, 1 head

A34-13 Broccoli, 1 head

A34-14 Eight Brussel Sprouts

A34-15 One Egg Plant

A34-16 Lettuce, 2 heads

A34-17 Three White Flat Onions

A34-18 Three White Globe Onions

A34-19 Three Yellow Flat Onions

A34-20 Three Yellow Globe Onions

A34-21 Three Red Flat Onions

A34-22 Three Red Globe Onions

A34-23 Bunching Green Onions, 6 onions

A34-24 6 Red Radishes

A34-25 6 White Radishes

A34-26 Three Green Tomatoes

A34-27 Three Red Tomatoes

A34-28 Three Yellow Pear Tomatoes

A34-29 Six Cherry Tomatoes

A34-30 Three Slicing Cucumbers

A34-31 Three Burpless Cucumbers

A34-32 Six Pickling Cucumbers

A34-33 Three Lemon Cucumbers

A34-34 Longest Cucumber

A34-35 One Flat Cabbage

A34-36 One Round Cabbage

A34-37 One Red Cabbage

A34-38 One Pointed Cabbage

A34-39 One Pie Pumpkin

A34-40 Heaviest Pumpkin

A34-41 One Hubbard Squash

A34-42 One Table Queen Squash

A34-43 One Buttercup Squash

A34-44 Funniest Looking Squash

A34-45 Any Other Squash

A34-46 One Zucchini

A34-47 One Dozen Green String Beans w/pods

A34-48 One Dozen Yellow Wax String Beans w/pods

A34-49 Dry Beans, 1 pint

A34-50 One Dozen Green Peas w/pods

A34-51 Dry Shell Peas, 1 pint

A34-52 Three Ears Sweet Corn w/husks

DIVISION “A” - 4-H CONTINUED

SPECIAL INTEREST OR CRAFTS

CLOVERBUDS - Class III

This is a non-competitive project - each participant will receive a

blue ribbon for each lot # in which they exhibit an item

A49-1 Leather Sunglasses Case

A49-2 Pop Bottle Shaker

A49-3 Heart-Shaped Food of Choice (on plate, in bag)

A49-4 Soap Carving (in bag)

A49-5 Goop (in bag)

A49-6 Weaved Basket

A49-7 Recipe Card Holder

A49-8 Bird Feeder (in bag)

WOODWORKING

A “BEST OF SHOW” Rosette will be awarded in each Division

of Woodworking.

Measuring Up - Unit 1 - Class III

A50-1 Sandpaper Block

A50-2 Rabbit Puzzle

A50-3 Wood Airplane

A50-4 Wood Box

A50-5 Letter Holder

A50-6 Picture Frame

A50-7 Any other item made from other plans, books or resources

A50-8 Any educational display or poster showing anything related to the woodworking project

VISUAL ARTS

Drawing, Fiber & Sculpture - Class I

A51-1 Reflective sketchbook

A51-2 Educational display on elements & principles of design

A51-3 Drawing with pencils

A51-4 Drawing with charcoal

A51-5 Drawing with pastels

A51-6 Drawing with graphite stick

A51-7 Drawing with markers

A51-8 Drawing with oil crayon

A51-9 Drawing with colored pencils

A51-10 Drawing with pen & ink

A51-11 Drawing with watercolor pencils

A51-12 Drawing with melted wax

A51-13 Drawing with colored glue

A51-14 Contour drawing

A51-15 Drawing showing perspectives

A51-16 Drawing comparing paper types

A51-17 Drawing in the round

A51-18 Calligraphy

A51-19 Cartoon drawing

A51-20 Felted wool applique

A51-21 Art made with cotton linter

A51-22 Batik

A51-23 Loom weaving

A51-24 Fibers dyed with natural dyes

A51-25 Example of symmetry & patchwork

A51-26 Sculpted item

A51-27 Clay container

A51-28 Clay head

A51-29 Mask

A51-30 Connected boxes sculpture

A51-31 Sculpted cardboard

A51-32 Floral sculpting

A51-33 Carving

A51-34 Mobile art

A51-35 Any other project

DIVISION “A” - 4-H CONTINUED

CITIZENSHIP

A “BEST OF SHOW” Rosette will be awarded in each Division of Citizenship.

Navigating Citizenship – Levels 1&2 – Class II

A60-1 Create a diorama depicting the three branches of Government

A60-2 Create an advertisement

A60-3 Write a letter to the editor

A60-4 Create a visual presentation of “one person, one vote”

A60-5 Write a lobbying plan

A60-6 Design a seal and flag

A60-7 Create a book of careers

A60-8 Write a bill

A60-9 Create a poster or display

A60-10 Any other exhibit or display

TEEN LEADERSHIP - Class I

A61-1 Poster on project

A61-2 Essay on project

A61-3 Notebook with plan and reports of accomplishment

A61-4 Any other display related to project

4-H SCRAPBOOK

A62-1 Club Scrapbook

A62-2 Member Scrapbook

ANY OTHER 4-H PROJECT NOT PREVIOUSLY LISTED

A63-1 4-H Club Project

A63-2 4-H Club Booth

DIVISION "B" - SCHOOL SHOP &

FAMILY & CONSUMER SCIENCE

FIRST SECOND THIRD

Class I $5.00 $4.00 $3.00

Class II $4.00 $3.00 $2.00

Class III $3.00 $2.00 $1.00

SHOPWORK-CLASS I

B1-1 Cutting Board-laminated & over1"thick

B1-2 Wooden Coat Rack

B1-3 Cedar Chest

B1-4 End Table

B1-5 Coffee Table

B1-6 Cabinet, display

B1-7 Knife

B1-8 Large Bookcase

B1-9 Gun Stock (not from a kit)

B1-10 Refinish a piece of furniture, cabinet or bookcase

B1-11 Weight Bench, mostly metal

B1-12 Metal Floor Lamp

B1-13 Wrought Iron item

B1-14 Wooden Bench

B1-15 Animated Toys

B1-16 Any other Lg Wood Project, cabinet, bed or other

B1-17 Tool Gauge (metal)

B1-18 Nut & Bolt Assembly

B1-19 Any other item

SHOPWORK-CLASS II

B2-1 Mug, wood turned

B2-2 Planter, wood turned

B2-3 Goblet, wood turned

B2-4 Bowl, wood turned

B2-5 Lid Pots, wood turned

B2-6 Tape Holder

B2-7 Wall Coat Rack - laminated bent wood

B2-8 Metal Project, repair or restore

B2-9 Wrought Iron item

B2-10 Tow Bar

B2-11 2 Car Ramps

B2-12 2 Jack Stands

B2-13 Candlestick Holders, matching set

B2-14 Wooden Planes

B2-15 Cow Hip Lift

B2-16 Any other Metal or Sheet Metal Project

B2-17 Arc Welded Samples (butt, tee, lap)

B2-18 MIG Welded Samples (butt, tee, lap)

B2-19 O-A Welded Samples (butt, tee, lap)

B2-20 TIG Welded Samples (butt, tee, lap)

B2-21 Any other item

SHOPWORK-CLASS III

B3-1 Pipe Bender

B3-2 Calf Puller

B3-3 Anvil Stand

B3-4 Candle Scone

B3-5 Picture Frame

B3-6 Cutting Board, under 1" thick

B3-7 Gun Rack

B3-8 Boot Jack

B3-9 Drafting, beginners

B3-10 Gun stock, refinish

B3-11 Name Plaques

B3-12 Wall Clock

B3-13 Snowmobile Stand

B3-14 Wrought Iron item

B3-15 Any other medium size wood or metal project

B3-16 Any other item

DIVISION "B" - SCHOOL FAMILY &

CONSUMER SCIENCE

FAMILY & CONSUMER SCIENCE-Class I

B15-1 Quilt or Bedspread, pieced

B15-2 Quilt or Bedspread, any other design

B15-3 Class or Club Scrapbook

B15-4 Class or Club Educational Display

B15-5 White Bread, 1 loaf

B15-6 Wheat Bread, 1 loaf

B15-7 3 Cinnamon Rolls

B15-8 Any other Yeast Bread

B15-9 Apple Pie, 1 wedge

B15-10 Any other 2 Crust Pie, 1 wedge

B15-11 Any Foreign baked product, include Country of origin and recipe

B15-12 Salsa

B15-13 Jelly

EXHIBITS-Class II

B16-1 Written or Typed Report on a Food or Nutrition Related Topic

B16-2 Stuffed Toy involving 4 or more pieces

B16-3 Novelty Pillow

B16-4 Pillow, Original Design

B16-5 Pillow, any other design

B16-6 Pillow Cases, one pair embroidered

B16-7 Embroidered Picture

B16-8 Report or Display on a Child Development Topic

B16-9 Report or Display on an Interior Design or Housing Topic

B16-10 Report or Display on a Consumer Awareness Topic

B16-11 Sewing, Blouse or Shirt using a knit fabric

B16-12 Sewing, Jogging Pants or Shorts

B16-13 Sewing, Sports Outfit

B16-14 Sewing, Gym Bags

B16-15 Sewing, Vest

B16-16 Sewing, Locker Caddy

B16-17 Cross Stitch Project

B16-18 Any other item not listed

B16-19 Fruit Bread, 1 small loaf

B16-20 Healthy Snacks, 3 assorted. foods

B16-21 Cupcakes, 3 from scratch, plain frosted

B16-22 Cupcakes, 3 fancy decorated

B16-23 Decorated Cake

B16-24 Butter Cake, 1 layer, white

B16-25 Butter Cake, 1 layer, chocolate

B16-26 Any other Quick Bread

B16-27 Any other Craft Item

EXHIBITS-Class III

B17-1 Recipe File, any form, organized with standard categories

B17-2 Poster, Food Pyramid or other Nutrition, Principle

B17-3 3 Drop Cookies, any type

B17-4 3 Shaped Cookies, any type

B17-5 3 Bar Cookies, any type

B17-6 3 No-Bake Cookies, any type

B17-7 3 Baking Powder Biscuits, rolled or cut

B17-8 3 Plain Muffins, any type

B17-9 3 Fruit Muffins

B17-10 Any other Cookies

DIVISION "C" - SCHOOL EXHIBITS

The Danish System will be used to judge school exhibits.

Ribbons will be limited to five exhibits per lot number.

Only one entry per student per lot number will be accepted.

First-$3.00 Second-$2.00 Third-$1.00

PAINTING

C1-1 Free Hand

C1-2 Water Color, Still Life

C1-3 Water Color, Scenery

C1-4 Water Color, Islamic Design

C1-5 Water Color, Geometric Design

C1-6 Tempera

C1-7 Spatter

C1-8 Finger

C1-9 String

C1-10 Straw Blowing

C1-11 Straw Blowing w/other media

C1-12 Prints (vegetable, leaf, linoleum, gadget)

C1-13 Sand

C1-14 Oil

C1-15 Painting, any other media

C1-16 Sponge Painting

C1-17 Pointillism

C1-18 Painting on Shingles

C1-19 Color Wheel Poster

C1-20 Crayon Resist

C1-21 Glue Painting

C1-22 Any Other Painting

DRAWING

C2-1 Crayon

C2-2 Pencil

C2-3 Pencil, Scenery

C2-4 Pencil, Still Life

C2-5 Pencil, Animal

C2-6 Pencil, colored w/water color or tempera

C2-7 Pencil, colored w/crayon

C2-8 Pencil, colored w/other media

C2-9 Geometric Design, any media

C2-10 Melted Crayon Relief

C2-11 Yarn Graphing

C2-12 Texture Drawing

C2-13 Negative-Positive Design

C2-14 Freelance Design

C2-15 Abstract Design

C2-16 Charcoal

C2-17 Chalk Drawing, Dry

C2-18 Chalk Drawing, Wet

C2-19 Markers

C2-20 Pastels

C2-21 Creative Lettering

C2-22 Transformations

C2-23 Portrait

C2-24 2-Point Perspective

C2-25 Enlargement Drawing

C2-26 Line Drawing

C2-27 Chalk Rubbings

C2-28 Crayon Rubbings

C2-29 Graph Art, any media

C2-30 Computer Design/Graphic Art

C2-31 Any Other Drawing

DIVISION "C" - SCHOOL EXHIBITS CONTINUED

HANDCRAFT CONTINUED

C4-56 Coffee Filter Flower

C4-57 Paper Plate Art

C4-58 Rugs

C4-59 Yarn Craft

C4-60 Puzzles

C4-61 Bead Craft

C4-62 Construction Paper, negative/positive design

C4-63 Sand Bottles

C4-64 Any other Handcraft

HOLIDAY ART

C5-1 Halloween

C5-2 Thanksgiving

C5-3 Christmas

C5-4 Valentine's Day

C5-5 St. Patrick's Day

C5-6 President's Day

C5-7 Easter

C5-8 Mother's Day

C5-9 Birthday

C5-10 American Indian Day

C5-11 Ag Week

C5-12 Veteran’s Day

C5-13 Martin Luther King, Jr.

C5-14 Chinese New Year

C5-15 Any other Holiday Art

SEASONAL ART

C6-1 Fall

C6-2 Winter

C6-3 Spring

C6-4 Summer

SCRAPBOOKS

C7-1 Montana

C7-2 Social Studies

C7-3 Science

C7-4 Other Countries

C7-5 Language Arts

C7-6 Any other Scrapbook

TOLE PAINTING

C8-1 On Glass

C8-2 On Metal

C8-3 On Mirror

C8-4 On Fabric

C8-5 On Canvas

C8-6 On Tole Flex

C8-7 On Wood Object

C8-8 On Wood Plaque

C8-9 Using Double Loaded Technique

C8-10 Any other Tole Painting

OPEN CLASS

IN EACH DIVISION, INDOOR EXHIBITS ONLY, AT THE DISCRETION OF THE JUDGE, WHERE A BEST OF SHOW ROSETTE IS AWARDED, A $5.00 CASH PRIZE WILL ALSO BE AWARDED.

DIVISION "D" - ARTS & CRAFTS

PLEASE! Things to be hung MUST have a way of being hung up, either by wire or string. ALL Artworks or Crafts must be the work of the person entering. Only one entry in each Lot Number.

ALL drawings and paintings must be mounted or framed.

All jewelry or small crafts must be placed in a Ziploc bag with the entry tag inside.

One “BEST OF SHOW” ART Rosette will be awarded in each age division.

One “BEST OF SHOW” CRAFT Rosette will be awarded in each age division.

First-$3.00 Second-$2.00 Third-$1.00

Adult Class

Nursing Home/Assisted Living Residents/Senior Citizens - Add “N” to Lot No.

Ages 15-18 - Add “Z” to Lot No.

Ages 10-14 - Add "X" to Lot No.

Ages 5-9 - Add "Y" to Lot No.

ARTS & CRAFTS

D1-1 Beadwork

D1-2 Metal Work

D1-3 God's Eye

D1-4 Dream Catcher

D1-5 Feather Craft

D1-6 Southwest Decoration

D1-7 Paper Mache'

D1-8 Mosaic

D1-9 Lamp

D1-10 Cloth Craft

D1-11 Candles

D1-12 Mod Podge

D1-13 Decoupage

D1-14 String Art

D1-15 Glasswork

D1-16 Mirror Craft

D1-17 Creative Lettering

D1-18 Paper Quilting

D1-19 Restored Item

D1-20 Holiday Art, other than Christmas

D1-21 Fabric Sculpture

D1-22 Bread Dough Articles

D1-23 Dried Flower Pictures

D1-24 Tin Punching

D1-25 Lacing

D1-26 Plastic Bead Craft

D1-27 Ribbon Weaving

D1-28 Any Rag Project

D1-29 Lace Hearts

D1-30 Any other Lace Craft

D1-31 Wire Craft

D1-32 Grape Vine Craft

D1-33 Wicker Craft

D1-34 Wicker Arrangement

D1-35 Dried Flower Arrangement

D1-36 Silk Flower Arrangement

D1-37 Raffia Craft

D1-38 Sand Art - Picture

D1-39 Sand Art - Container

D1-40 Mixed Media/Collage

D1-41 Laundry Soap

D1-42 Rock Cars

D1-43 Sun catcher

D1-44 Clothespin Art

D1-4 Foam Art

D1-46 Recycled Item

D1-47 Popsicle Stick Art

DIVISION “D” - ARTS & CRAFTS CONTINUED

CHRISTMAS CRAFTS

D2-1 Wreath, Corn Husk

D2-2 Wreath made w/pine cones

D2-3 Wreath, Yarn

D2-4 Wreath, Stuffed

D2-5 Wreath, any other

D2-6 Tree Decoration, Ceramic

D2-7 Tree Decoration, Quilted

D2-8 Tree Decoration, Felt

D2-9 Tree Decoration, Window Glass

D2-1 Tree Decoration, Counted Cross Stitch

D2-11 Tree Decoration, Crocheted

D2-12 Tree Decoration, Wooden

D2-13 Tree Decoration, Stamped Cross Stitch

D2-14 Tree Decoration, Cross Stitch

D2-15 Tree Decoration, any other

D2-16 Tree Skirt

D2-17 Tree Angels - Wood

D2-18 Tree Angels - Fabric

D2-19 Tree Angels - Wool

D2-20 Tree Angels - Wire

D2-21 Tree Angels - Ceramic

D2-22 Tree Angels - Other

D2-23 Wall Angels - Wood

D2-24 Wall Angels - Fabric

D2-25 Wall Angels - Ceramic

D2-26 Wall Angels - Wire

D2-27 Wall Angels - Other

D2-28 Snowman - Wood

D2-29 Snowman - Fabric

D2-30 Snowman - Other

D2-31 Counted Cross Stitch

D2-32 Centerpiece

D2-33 Christmas Place Mat

D2-34 Wall Decoration

D2-35 Fabric Sculpture

D2-36 Ceramic Christmas Tree

D2-37 Any other Christmas Tree

D2-38 Ceramic Snow House

D2-39 Ceramic Musical Christmas Item

D2-40 Other Ceramic Item

D2-41 Christmas Candle

D2-42 Gingerbread House

D2-43 Gingerbread Sleigh

D2-44 Sugar Molded Bell

D2-45 Any other Baked Craft

D2-46 Crocheted Angel Doll

D2-47 Crocheted Christmas Doll

D2-48 Crocheted Mrs. Santa

D2-49 Crocheted Santa

D2-50 Christmas Decoration made of Beads

D2-51 Christmas Decoration - Foamies

D2-52 Glass Etching - Christmas Theme

D2-53 Any other Christmas Craft

PAPER CRAFTS

D3-1 Paper Ribbon Basket

D3-2 Twisted Paper Craft

D3-3 Hand-cast Paper Item

D3-4 Papier Tole

D3-5 Embossed Paper/Cards

D3-6 Rubber Stamp Art/Cards

D3-7 Any Other Paper Craft

D3-8 Origami

DIVISION “D” - ARTS & CRAFTS CONTINUED

SCULPTURE

D8-1 Chiseled or carved (anything of the subtractive process, includes stone and wood)

D8-2 Cast (anything cast includes bronzes, other metals, plasters and plastics)

D8-3 Molded (anything of the additive process, includes clay, beeswax, and mache')

D8-4 Fabricated (includes welded, fabricated wooden and collage works)

D8-5 Free Sculpture - Clay

D8-6 Other

POTTERY

D9-1 Handmade Vessel

D9-2 Wheel Thrown Vessel

D9-3 Other

ORIGINAL FIBERARTS

(Includes Wall Hangings & Wearables)

D10-1 Fiber Interlacement (includes weavings & tapestries)

D10-2 Surface Design (includes batik and tie dye, fabric ink and quilting)

D10-3 Knotting - Original Macramé

PRINTING

Series must be signed, numbered and closed.

Submit best print.

D11-1 Wood block or Tile cut print

D11-2 Silk Screen print

D11-3 Vegetable Stamp

D11-4 Other Stamp Prints

D11-5 Gelli Plate Prints

POURED CERAMICS

D12-1 Stained

D12-2 Stain w/Metalics

D12-3 Stain w/Antiquing

D12-4 Glaze, Solid Color

D12-5 Glaze, Combination Colors

D12-6 Glaze, Stain Combination

D12-7 Glaze w/Metalics

D12-8 Glaze w/Gilt and/or Decals

D12-9 Glaze w/Mother of Pearl & Gold

D12-10 Glaze w/Antiquing

D12-11 Simple Chalk Item

D12-12 Any Other Chalk Item

D12-13 Softies

D12-14 Air Brushed

D12-15 Dry Brushing

D12-16 Dust Away

D12-17 Dust Away & Air Brushing

D12-18 Antique Piece

D12-19 Antique & Dry Brushing

ELECTRICAL WIRED CERAMICS

D13-1 Stained

D13-2 Stained w/Metalics

D13-3 Glaze

D13-4 Glaze w/Gilt and/or Decals

DIVISION “D” - ARTS & CRAFTS CONTINUED

BASKETS

D17-1 Padded Basket

D17-2 Painted Basket

D17-3 Rag Basket

D17-4 Stiffy Bow Art

D17-5 Woven Basket

D17-6 Any other Basket

WEARABLE ART-Shirts or Sweatshirts

D18-1 Painted

D18-2 Christmas Painted

D18-3 Western Painted

D18-4 Southwest Painted

D18-5 Appliqued

D18-6 Christmas Appliqued & Painted

D18-7 Western Appliqued & Painted

D18-8 Southwest Appliqued & Painted

D18-9 Any Other Painted & Appliqued

D18-10 Beaded Shirt

D18-11 Earrings - Friendly Plastic

D18-12 Earrings - Beaded

D18-13 Earrings - Any Other

D18-14 Necklace - Friendly Plastic

D18-15 Necklace - Beaded

D18-16 Necklace - Any Other

D18-17 Pin - Friendly Plastic

D18-18 Pin - Beaded

D18-19 Pin - Any Other

D18-20 Barrettes

D18-21 Headband

D18-22 Bracelet

D18-23 Shoes - embellished or painted

D18-24 Computer Generated Transfer on Shirt

D18-25 Tie-Dye Shirt

D18-26 Reverse Tie-Dye Shirt

D18-27 Any Other Wearable Art

SPIRAL WEAVE

LOT NO.

D19-1 Bells

D19-2 Wreaths

D19-3 Cornucopias

D19-4 Any Other

PLAITING

D20-1 Mortifords

D20-2 Fans

D20-3 Brands

D20-4 Any Other

TIED STRAW PROJECT

D21-1 Windmills

D21-2 Dolls

D21-3 God's Eye

D21-4 Horse

D21-5 Any Other

MARQUETRY

D22-1 Hand built project from pressed straw

D22-2 Original Design

D22-3 Miscellaneous

DIVISION “D” - ARTS & CRAFTS CONTINUED

DOLLS

D27-1 Spoolie Doll

D27-2 Clothespin Doll

D27-3 Cloth Doll

D27-4 Raffia Doll

D27-5 Creative Twist Doll

D27-6 Porcelain Doll

D27-7 Yarn Doll

D27-8 Any Other Doll

MODELS

D28-1 Model Airplane

D28-2 Model Rocket

D28-3 Model Car

D28-4 Model Truck

D28-5 Model Ship

D28-6 Any Other Model

WREATHS & WALL HANGINGS

D29-1 Cloth Wreath

D29-2 Wire Wreath

D29-3 Paper Wreath

D29-4 Grapevine Wreath

D29-5 Straw Wreath

D29-6 Twig Wreath

D29-7 Corn Husk Wreath

D29-8 Holiday Wreath

D29-9 Any other Wreath

D29-10 Wall Hanging - Made of Wood

D29-11 Wall Hanging - Made of Twigs

D29-12 Rag Swag

D29-13 Grapevine Swag

D29-14 Any other Swag

DIVISION "E" - BAKED GOODS

No Commercial Mixes shall be used. No frozen food goods shall be exhibited. Each Exhibitor limited to one entry in each lot. If there is no competition, award will be made on merit of article.

First-$3.00 Second-$2.00 Third-$1.00

Under 14 Yrs., Add "X" To Lot No.

PLACE EXHIBITS IN PLASTIC BAGS OR THEY WILL BE DISQUALIFIED!

YEAST BREADS (½ Loaf - Standard Size Pan)

E1-1 White Bread

E1-2 Whole Wheat Bread

E1-3 Rye Bread

E1-4 Raisin Bread

E1-5 ½ Coffee Cake

E1-6 Fancy Rolls - 3

E1-7 Dinner Rolls - 3

E1-8 Parker House Rolls - 3

E1-9 Buns - 3

E1-10 Cinnamon Rolls - 3

E1-11 Caramel Rolls - 3

E1-12 Frosted Rolls - 3

E1-13 Whole Wheat Rolls - 3

E1-14 Whole Grain Bread

E1-15 Ethnic Bread (label)

E1-16 Any Other Yeast Bread (label)

BREAD MACHINE BREADS (½ Loaf)

E2-1 White Bread

E2-2 Whole Wheat Bread

E2-3 Raisin Bread

E2-4 Oatmeal Bread

E2-5 Any Other Bread Machine Bread (label)

(“BEST OF SHOW” Rosette Yeast Breads)

QUICK BREADS (½ Loaf - Standard Size Pan)

*if using muffin papers, leave in papers*

E3-1 Banana Bread

E3-2 Brown Muffins - 3

E3-3 White Muffins - 3

E3-4 Baking Powder Biscuits - 3

E3-5 Date Bread

E3-6 Nut Bread

E3-7 Boston Brown Bread

E3-8 Zucchini Bread

E3-9 Pumpkin Bread

E3-10 Any Other Quick Bread (label)

E3-11 Any Other Quick Bread using Sugar

Substitute (label)

(“BEST OF SHOW” Rosette Quick Breads)

SPONGE CAKES

10" Tube Pan - ¼ Cake

E4-1 Angel Food, unfrosted

E4-2 Sponge Cake, unfrosted

E4-3 Chiffon Cake, unfrosted

E4-4 Jelly Roll

DIVISION "E" - BAKED GOODS CONTINUED

Put doughnuts, cookies and candy on a paper plate and enclose in plastic bags or entries will be disqualified.

DROP COOKIES (3 Cookies)

E9-1 Oatmeal

E9-2 Chocolate

E9-3 Peanut Butter

E9-4 Chocolate Chip

E9-5 Molasses

E9-6 Macaroons

E9-7 Spice

E9-8 Peanut

E9-9 Fancy, any variety

E9-10 Rock

E9-11 Ginger

E9-12 No Bake

E9-13 Thumb Print

E9-14 Coconut Drop

E9-15 Any other Drop Cookies (label)

E9-16 Any other Drop Cookies using Sugar

Substitute (label)

E9-17 Snickerdoodles

ROLLED COOKIES (3 Cookies)

E10-1 White Sugar

E10-2 Ginger Snaps

E10-3 Pin Wheel

E10-4 Filled

E10-5 Ice Box

E10-6 Any other Rolled Cookies (label)

E10-7 Any other Rolled Cookies using Sugar

Substitute (label)

BAR COOKIES (3 Cookies)

E11-1 Brownies, unfrosted

E11-2 Fruit Bars

E11-3 Layered Bars

E11-4 Toffee Bar Cookies

E11-5 Foreign Cookies

E11-6 Any other Cookie not mentioned

E11-7 Any other Bar Cookies (label)

E11-8 Any other Bar Cookies using Sugar Substitute (label)

(“BEST OF SHOW” Rosette Cookies)

DIVISION "F" - CANNING

First-$3.00 Second-$2.00 Third-$1.00

FRUITS & VEGETABLES

One standard size jar; pint or quart. No colored jars and ALL JARS MUST BE SEALED, HAVE RINGS AND BE LABELED AS FOLLOWS:

NAME OF ITEM

DATE CANNED

METHOD OF PROCESSING

COLD OR HOT PACK

PROCESSING TIME

Under 14 Yrs., Add "X" to Lot No.

VEGETABLES

F1-1 Peas

F1-2 Carrots

F1-3 Cut Corn

F1-4 Corn on the Cob

F1-5 Beets

F1-6 Yellow Wax Beans

F1-7 Green Beans

F1-8 Tomatoes

F1-9 Mixed Vegetables

F1-10 Sauerkraut

F1-11 Pumpkin

F1-12 Any other Vegetable

Best Collection of Three Variety, Rosette

FRUITS

F2-1 Apples

F2-2 Peaches

F2-3 Pears

F2-4 Apricots

F2-5 Cherries

F2-6 Plums, tame

F2-7 Plums, wild

F2-8 Rhubarb

F2-9 Strawberries

F2-10 Raspberries

F2-11 Any other Berries

F2-12 Crab Apples

F2-13 Gooseberries

F2-14 Apple Sauce

F2-15 Tomato Juice

F2-16 Fruit Juice

F2-17 Any other Fruit

Best Collection of Three Variety, Rosette

WINE

Wines must be exhibited in clear bottles, preferably one-fifth gallon sizes. Bottles may be capped with screw cap or cork. Labeling of wine bottles shall include the following:

a. Type of wine: dry red, dry white, sweet red, etc.

b. Ingredients: type of fruit, berry or other main ingredients used in making the wine.

c. Age of wine, date of making, date of bottling.

Appearance judging: Color/Clarity/Body

F3-1 Red Wine - Sweet

F3-2 Red Wine - Dry

F3-3 White Wine - Sweet

F3-4 White Wine - Dry

F3-5 Sparkling Wines - Champagnes, etc.

"Best of Show" Rosette - Wine

DIVISION “F” - CANNING CONTINUED

JELLIES & SYRUP

F6-1 Chokecherry

F6-2 Grape

F6-3 Strawberry

F6-4 Raspberry

F6-5 Apple

F6-6 Buffalo Berry

F6-7 Gooseberry

F6-8 Currant

F6-9 Plum

F6-10 Apricot

F6-11 Nanking Cherry

F6-12 Blackberry

F6-13 Rhubarb

F6-14 Chokecherry Syrup

F6-15 Syrup, any kind

F6-16 Any other Jelly

F6-17 Blueberry

F6-18 Strawberry-Rhubarb

Best Three Jar Collection, Rosette

PICKLES, RELISHES & CONDIMENTS

Use Standard Size Jars. MUST BE SEALED

ALL JARS MUST BE SEALED, HAVE RINGS AND BE LABELED AS FOLLOWS:

NAME OF ITEM

DATE CANNED

METHOD OF PROCESSING

COLD OR HOT PACK

PROCESSING TIME

F7-1 Dill Pickles, must be from previous year

F7-2 Bread and Butter

F7-3 Watermelon

F7-4 Crab Apple

F7-5 Beet Pickles

F7-6 Peach

F7-7 Bean

F7-8 Green Tomato

F7-9 Chunk Pickles

F7-10 Sweet Pickles

F7-11 Cinnamon Cucumber Rings

F7-12 Any other Pickles

F7-13 Cucumber Relish

F7-14 Beet Relish, ½ pt. jar

F7-15 Corn Relish, ½ pt. jar

F7-16 Zucchini Relish, ½ pt. jar

F7-17 Any other Relish, ½ pt. jar

F7-18 Salsa

F7-19 Catsup

F7-20 Sauce

F7-21 Horseradish

F7-22 Barbeque Sauce

Best Three Jar Collection, Rosette

MEATS

F8-1 Chicken

F8-2 Beef

F8-3 Pork

F8-4 Sausage

F8-5 Mince Meat

F8-6 Meat Sauce

F8-7 Venison

F8-8 Tuna

F8-9 Any other Fish

F8-10 Any other Meat

Outstanding Meat Exhibit, Rosette

DIVISION "G" - Cut Flowers, Plants & Arrangements

First-$3.00 Second-$2.00 Third-$1.00

CUT FLOWERS

Put number of stems requested (no accents i.e. Baby’s Breath, etc.) in appropriate size clear glass container.

G1-1 Gladiolas-1

G1-2 Coxcomb-1

G1-3 Dahlias-1 large

G1-4 Tiger Lily -1

G1-5 Delphinium-1

G1-6 Rose in a Bowl-1

G1-7 Single Flower in a Bowl

G1-8 Tame Sunflower-1

G1-9 Any other Single Flower

G1-10 Giant Zinnias-4

G1-11 Medium Zinnias-4

G1-12 Small Zinnias-4

G1-13 Large Marigolds-4

G1-14 Small Marigolds-4

G1-15 Nasturtiums-4

G1-16 Cosmos-4

G1-17 Single Petunias-4

G1-18 Double Petunias-4

G1-19 Ruffled Petunias-4

G1-20 Larkspurs-4

G1-21 Snapdragons-4

G1-22 Stocks-4

G1-23 Sweet Peas-4

G1-24 Pansies-4

G1-25 Bachelor Buttons-4

G1-26 Pinks-4

G1-27 Bells of Ireland-4

G1-28 Asters-4

G1-29 Daisies-4

G1-30 Dahlias-4

G1-31 Mums-4

G1-32 Nicatianas-4

G1-33 Phlox-4

G1-34 Colendulas-4

G1-35 Roses-2

G1-36 Straw Flowers-4

G1-37 Any other Tame Flower-4

G1-38 Any other Wild Flower-4

G1-39 Any other Cut Flowers-4

G1-40 Corsage

PLANTS

G2-1 Outdoor Planter

G2-2 Indoor Planter (2 or more plants in container)

G2-3 Hanging Plant

G2-4 Fern

G2-5 Philodendron

G2-6 Christmas Cactus

G2-7 Prayer Plant

G2-8 Impatiens

G2-9 African Violet

G2-10 Ivy

G2-11 Coleus

G2-12 Wandering Jew

G2-13 Cactus

G2-14 Martha Washington Geranium

G2-15 Ivy Geranium

G2-16 Any Other Geranium

G2-17 Indoor Potted Plant

G2-18 Any Other Plant

G2-19 Peanut Plant

G2-20 Peanuts in the Shell

DIVISION "H" - Grains & Forages

Exhibit must be grown during the 2015 or 2016 crop year. Exhibit shall consist of one quart threshed and/or sheaf of grain, 2" to 3" under head in diameter. No commercial farms. Only producers shall enter. All threshed grain exhibited should be cleaned. Grain boxes available at the Extension Office.

A "Best of Show" Rosette for each category.

First-$4.00 Second-$3.00 Third-$2.00

WINTER WHEAT Threshed

H1-1 Agassiz

H1-2 Bighorn

H1-3 Big Sky

H1-4 CDC Falcon

H1-5 Centurk

H1-6 Cheyenne

H1-7 Jerry

H1-8 Judith

H1-9 Morgan

H1-10 Neeley

H1-11 Norstar

H1-12 Paul

H1-13 Pryor

H1-14 Rampart

H1-15 Rocky

H1-16 Roughrider

H1-17 Tiber

H1-18 Vanguard

H1-19 Warrior

H1-20 Winalta

H1-21 Any Other Variety

SPRING WHEAT Threshed

H3-1 Amidon

H3-2 Alsen

H3-3 Choteau

H3-4 Conan

H3-5 Ernest

H3-6 Fortuna

H3-7 Glenman

H3-8 Grandin

H3-9 Hank

H3-10 Hi-Line

H3-11 Kulm

H3-12 Lars

H3-13 Len

H3-14 Lew

H3-15 McNeal

H3-16 Newana

H3-17 Norpro

H3-18 Olaf

H3-19 Outlook

H3-20 Parshall

H3-21 Pondera

H3-22 Rambo

H3-23 Reeder

H3-24 Scholar

H3-25 Stoa

H3-26 Thatcher

H3-27 Tioga

H3-28 Vida

H3-29 Any Other Variety

DIVISION “H” -GRAINS & FORAGES

DIVISION “H” -GRAINS & FORAGES

Exhibit must be grown during the 2015 or 2016 crop year.

Exhibit shall consist of one quart for all lots. Only producers shall enter.

DIVISION “I” – LIVESTOCK

Cattle, Horses, & Dairy

First-$15 Second-$10 Third-$5

Goats, Sheep, & Swine

First-$10 Second-$5 Third-$3

Poultry, Rabbits, Dogs, Cats & Orphan*

First-$3 Second-$2 Third-$1

*All Orphans will receive a ribbon

A "Best of Show" Rosette will be awarded for each breed of livestock.

Assigned trailer parking will be available as you arrive for the weigh-in. There will be assigned stalls/pens that can be found on maps posted throughout the livestock barns. You must adhere to your designated assignment unless a fair board member approves the change.

Breeding Livestock need not be registered, but MUST BE RAISED BY EXHIBITOR and be under one year of age for cattle and two months of age on hogs and sheep when obtained.

4-H & FFA Livestock exhibits ARE NOT eligible to enter Open Class Divisions UNLESS there are Open Class entries OTHER THAN 4-H & FFA.

Top Overall Showman in OPEN CLASS ROUND ROBIN SHOWMANSHIP (ADULTS ONLY-18 & OVER) will receive a trophy. (This includes all Livestock Divisions). 4-H & FFA members are NOT eligible for Open Class Showmanship.

Cow-Calf pairs must be accompanied by calf, birth date and weight.

ALL livestock, when being judged for placing must be shown by a person. Anyone wishing to bring livestock for exhibit only, may do so.

NO ENTRY TAGS NECESSARY FOR LIVESTOCK!

CATTLE

I1-1 Yearling Simmental Bull

I1-2 Yearling Simmental Heifer

I1-3 Simmental Cow-Calf Pair

I1-4 Yearling Hereford Bull

I1-5 Yearling Hereford Heifer

I1-6 Hereford Cow-Calf Pair

I1-7 Yearling Angus Bull

I1-8 Yearling Angus Heifer

I1-9 Angus Cow-Calf Pair

I1-10 Yearling Crossbred Bull

I1-11 Yearling Crossbred Heifer

I1-12 Crossbred Cow-Calf Pair

I1-13 Yearling Market Steer

I1-14 Yearling Market Heifer

I1-15 Pen of Three Market Steers

I1-16 Heifer Under One

I1-17 Bull Under One

I1-18 Any Other Breed Yearling Bull

I1-19 Any Other Breed Yearling Heifer

I1-20 Any Other Breed Cow-Calf Pair

DIVISION "I" - LIVESTOCK CONTINUED

HORSES

I2-1 Horse Showmanship on Halter:

Stallions (under 2), mares, fillies, and geldings are eligible.

I2-2 Kid's Pony Class:

Under 56"; 50% on performance of horse; 30% on ability of rider; 20% on appearance and equipment. Exhibitor must be under 12 years of age.

I2-3 Mare and Foal:

Mare with 2016 foal at side on halter.

I2-4 Yearling Halter Class:

Judged on standing, at walk, trot, backing, and conformation.

I2-5 Yearling Longe Line Class:

Horse will be scored at the walk, jog or long trot, and lope or canter in both directions. Longe line may not exceed 30 feet in length with a chain or snap attached to the halter. Duration - 1½ minutes.

I2-6 Two-Year Old:

Mount properly, back, circle horse on walk, trot and canter exhibiting recognition of proper leads. Come to a stop from a walk.

I2-7 Ranch Horse:

5 of the 9 obstacles may be used in any combination:

1) ground tie; 2) open gate; 3) rope a dummy; 4) drag something behind horse; 5) rail work; 6) slicker;

7) dismount & mount; 8) logs; 9) load in trailer.

PLEASURE CLASS

To be judged at a walk, trot and lope both ways of the ring. Exhibitor may be asked to back. Judged on manners, smoothness of gait and performance.

I2-8 Junior Western Pleasure: 13 & under.

I2-9 Senior Western Pleasure: 14 & over.

ENGLISH - See Posted Pattern

I2-10 English Riding:

To be judged on ability to quietly and accurately perform the pattern. Proper attire and tack are required.

I2-11 English Pleasure

TIMED EVENTS

The following events will be timed and placed by the fastest time; along with ribbons for: Lope - Blue Ribbon, Trot - Red Ribbon, Walk - White Ribbon. A knock down will result in a drop of one ribbon placing. The fastest time receives a Rosette in each class.

I2-12 Poles: 13 & under

I2-13 Poles: 14 & over

I2-14 Barrels: 13 & under

I2-15 Barrels: 14 & over

I2-16 Cavaletti:

Requirements:

1. Riding over 2 or more cavaletti with 4 ground rails in front of the cavaletti

2. Extended trot

3. Halt and back up 15 feet

4. Judged on: way of going, hands, seat and manners.

I2-17 Bareback Equitation:

Class is to be judged at a walk, trot, lope/canter both ways of the ring, and back. Riders will be judged on seat, feet, hands, and the ability to control the horse. No chaps or spurs allowed.

DIVISION “I” - LIVESTOCK CONTINUED

HORSES Continued

TRAIL CLASS

I2-18 Trail: This class will be judged on the performance of the horse in maneuvering the obstacles. The horse should work with a reasonably loose rein without undue restraint. The judge will have the right to ask for rail work.

Six or more obstacles will be used, of which three will be mandatory and others selected from an approved list. The distance between obstacles will be at the discretion of the judge.

MANDATORY OBSTACLES; Opening, passing through and closing gate, ride over a wooden bridge; back through elevated poles “L” shaped course at least 30" in width or back a triangle pattern through three oil drums.

OPTIONAL OBSTACLES: Ride over at least four (4) logs; water hazard; walk over animal hide; walk over single pole; carry object from one part of arena to another (only objects which reasonably might be carried on a trail ride may be used); put on and remove slicker; dismount and lead horse over obstacles not less than 1/4-inch in height or over 24 inches in height; remove and replace material from mailbox; side pass obstacle consisting of four (4) logs or rails each 5 to 6 feet long, laid in a square by stepping over the log or rail at the designated side. When all four feet are inside the square, the rider will execute a 360º turn (right or left), pause and depart by stepping over the log or rail immediately opposite the side of entry; ground tying (dismount), walk about 10 to 15 feet and return and mount; (also to be judged on dismounting and mounting); rail work at the discretion of the judge.

No bales of hay or straw will be used in a trail class because of danger of catching feet or shoes in string or wire.

No tires will be used in a trail class because of danger of catching feet in tires. While a horse is in motion, rider’s hands shall be clear of horse to avoid cueing. Horses to be penalized by an unnecessary delay while approaching obstacle. Judges are encouraged to advance on to the next obstacle any horse taking excessive time at an obstacle.

I2-19 Yearling Trail Class: Lead horses through.

DIVISION “I” - LIVESTOCK CONTINUED

DAIRY CATTLE-Any Breeds

I3-1 Under 1 Year

I3-2 Over 1 Yr, Under 2 Yrs.

I3-3 Over 2 Yrs. Old

I3-4 Yearling Bull

GOATS-Any Breed

I4-1 Kid

I4-2 Doe

I4-3 Buck

I4-4 Pet

I4-5 Wether

SHEEP

I5-1 Ewe Lamb

I5-2 Ewe 1 Yr.-2 Yrs.

I5-3 Ewe, over 2 Yrs.

I5-4 Buck Lamb

I5-5 Buck 1 Yr.-2 Yrs.

I5-6 Buck over 2 Yrs.

I5-7 1 Market Lamb, must be 95 lbs.

I5-8 1 Feeder Lamb, under 95 lbs.

I5-9 Pen of 3 Market Lambs, must be 95 lbs.

I5-10 Pen of 3 Feeder Lambs, must be under 95 lbs.

I5-11 Herd (Buck, Ewe, 2 Ewes Under One)

SWINE Any Breed

I6-1 1 Breeding Gilt

I6-2 1 Feeder Pig, 40-130 lbs.

I6-3 1 Feeder Pig, 131-199 lbs.

I6-4 Pen of 3 Feeder Pigs, 40-130 lbs.

I6-5 Pen of 3 Feeder Pigs, 131-199 lbs.

I6-6 Sow and Litter

I6-7 1 Market Pig, must be 200 lbs.

I6-8 Pen of 3 Market Pigs, must be 200 lbs.

DIVISION “I” - LIVESTOCK CONTINUED

RABBITS

RULES: All Open Class Exhibitors must be present or assign a handler during the judging

I8-1 Junior Buck (under 6 months)

I8-2 Intermediate Buck (6-8 months)

I8-3 Senior Buck (8 months or older)

I8-4 Junior Doe (under 6 months)

I8-5 Intermediate Doe (6-8 months)

I8-6 Senior Doe (8 months or older)

I8-7 Normal Fur Class, all colors but white

I8-8 Normal Fur Class, white only (white body)

I8-9 Rex Fur Class (Blue)

I8-10 Rex Fur Class, any other color

I8-11 Satin Fur Class, all colors

I8-12 Mini Lop, Fur Class, all colors

I8-13 Breeding Pair

I8-14 Mixed Breed

I8-15 Any other Breed

I8-16 Doe & Litter

I8-17 Rabbit Showmanship

DOG

All dogs must be on a leash; dogs must not be taken near stock barns. All dogs must be removed from the fairgrounds following judging. All dogs must have current Rabies, Distemper, Leptospirosis and Parvovirus vaccinations. Bitches in season may be shown but must be kept away from the exhibiting area. The judge must be notified to make separate judging arrangements. All dogs must have been trained by the member for the class he is showing in. This class is open to ALL dogs - mixed and pure breeds.

SHOWMANSHIP: Dogs must be shown with the proper lead and be groomed and clean. The conformation of the dog is not to be considered, but only the ability to present the dog to the judge.

I9-1 Dog Obedience

I9-2 Dog Agility

I9-3 Dog Showmanship

CAT

All cats should be brought in a carrier and on a leash. All cats must be removed from the fairgrounds after the judging. Shots for Distemper and Rabies are required before the fair. Proof required. No sick cat shall be brought to the fair. It is your responsibility to ensure your cat’s health and welfare while at the fair.

I10-1 Health & Grooming

I10-2 Cat Showmanship

ORPHAN ANIMAL (YOUTH 18 & UNDER)

Animals in all lot numbers must be an orphan (having no mother). Each orphan animal must be in the owner’s possession no later than June 1st of the current year. Exhibit will be judged individually on the care, appearance, and health of the animal. This class will not be eligible for showmanship. This animal will not be sold in the 4-H & FFA Livestock Sale. *All orphans will receive a ribbon.

I11-1 Orphan Lamb

I11-2 Orphan Calf

I11-3 Orphan Pig

I11-4 Orphan Horse

I11-5 Orphan Goat

DIVISION "J" - NEEDLEWORK

First-$3.00 Second-$2.00 Third-$1.00

Judges placings are based on workmanship, uniformity, choice of colors. Individual will take the responsibility to enter items in the proper categories.

A"BEST OF SHOW" rosette will be awarded in each Class.

Adult Class

Nursing Home/Assisted Living Residents/Senior Citizens - Add “N” to Lot No.

Ages 15-18 - Add “Z” to Lot No.

Ages 10-14 - Add "X" to Lot No.

Ages 5-9 - Add "Y" to Lot No.

COUNTED CROSS STITCH

J1-1 Bell Pull

J1-2 Bib

J1-3 Framed, Animal(s)

J1-4 Framed, Bird(s)

J1-5 Framed, Flower(s) - over 12"

J1-6 Framed, Flower(s) - under 12"

J1-7 Framed, Other Article - over 12"

J1-8 Framed, Other Article - under 12"

J1-9 Framed, Person(s)

J1-10 Hat, Cross Stitched

J1-11 Linens

J1-12 Miniature - under 4"

J1-13 Pillow

J1-14 Sweatshirt w/cross stitching

J1-15 Tree Decoration

J1-16 Towel

J1-17 Waste Canvas on Finished Item

J1-18 Any other item not listed above

(BEST OF SHOW Rosette Cross Stitch)

ADVANCED CROCHETING

J2-1 Afghan

J2-2 Afghan - Stitch Afghan

J2-3 Afghan - Any Other

J2-4 Basket

J2-5 Centerpiece - over 12"

J2-6 Centerpiece w/double ruffle

J2-7 Centerpiece w/beads

J2-8 Chair Set - 3 piece

J2-9 Doily - large ruffled

J2-10 Doily Set - starched or stretched

J2-11 Doily - small ruffled

J2-12 Doily w/beads

J2-13 Doily (6-12") - starched or stretched

J2-14 Doily(over12")- starched or stretched

J2-15 Doily(under6")- starched or stretched

J2-16 Doll

J2-17 Barbie Doll - 2-piece suit

J2-18 Barbie Doll - evening dress

J2-19 Barbie Doll Wardrobe - 3+ pieces

J2-20 Bathroom Doll

J2-21 Doll Dress & Hat

J2-22 Doll Suit

J2-23 Doll Wardrobe - 3+ pieces

J2-24 Hat - crocheted

J2-25 Luncheon Cloth

J2-26 Pillow Case Set/Dresser Scarf w/edging

J2-27 Pillow Case w/edging

J2-28 Coffee Table Scarf

J2-29 Dresser Scarf

J2-30 Dresser Scarf - embroidered w/edging

J2-31 Large TV Scarf

J2-32 Shelf Edging

DIVISION "J" - NEEDLEWORK CONTINUED

BEGINNING CROCHETING

J4-1 Afghan - one large granny square

J4-2 Afghan - one small granny square

J4-3 Afghan - other

J4-4 Afghan - ripple

J4-5 Animal

J4-6 Animal w/baby

J4-7 Centerpiece

J4-8 Doily (6-12")-starched or stretched

J4-9 Doily (over 12")-starched or stretched

J4-10 Doily (under 6")-starched or stretched

J4-11 End Table Doily - 2

J4-12 Doily Set

J4-13 Doll Clothes

J4-14 Hat - crocheted

J4-15 Jar Cover

J4-16 Sofa Pillow

J4-17 Fancy Pot Holders (2)

J4-18 Pot Holders (2)

J4-19 Scarf

J4-20 Dresser Scarf

J4-21 TV Scarf

J4-22 Tissue Box Cover

J4-23 Toaster Cover

J4-24 Wall Hanging

J4-25 Any other Article not listed above

J4-26 Dish Cloth

J4-27 Scrubbie

J4-28 Hot Dish Pad

(BEST OF SHOW Rosette Beginning Crocheting)

HOLIDAY CROCHETING

J5-1 Angel

J5-2 Centerpiece w/ruffle

J5-3 Table Centerpiece

J5-4 Centerpiece w/double ruffle

J5-5 Doily w/ruffle (over 6")

J5-6 Doily w/beads

J5-7 Fancy Jar Cover

J5-8 Girl’s Skirt & Vest

J5-9 Santa Claus

J5-10 Mrs. Santa Claus

J5-11 Coffee Table Scarf

J5-12 TV Scarf

J5-13 End Table Scarf Set

J5-14 Shelf Edging

J5-15 Table Cloth

J5-16 Tree Decorations - 3

J5-17 Santa Tree Decorations - 3

J5-18 Snowflake Tree Decorations - 3

J5-19 Satin Bell Tree Decorations - 3

J5-20 Tree Skirt

J5-21 Any other item not listed above

(BEST OF SHOW Rosette Holiday Crocheting)

DIVISION "J" - NEEDLEWORK CONTINUED

HOME FURNISHINGS

J8-1 Jar Cover

J8-2 Lace Net Weaving

J8-3 Latch Hook Pillow

J8-4 Pillow - Hooked

J8-5 Pillow Cases (2)

J8-6 Pillow - Any Other

J8-7 Pillow - Broomstick Lace

J8-8 Pillow - Candlewick

J8-9 Pillow - Hairpin Lace

J8-10 Pillow - Needlepoint

J8-11 Pillow - Practical

J8-12 Pillow - Smocked

J8-13 Pin Cushion

J8-14 Placemats (2 or more)

J8-15 Pot Holders (2)

J8-16 Rug - Braided

J8-17 Rug - Crocheted

J8-18 Rug - Hooked

J8-19 Rug - Loom Woven

J8-20 Tied Fleece Pillow

J8-21 Tied Fleece Throw

J8-22 Towel Set - Embellished

J8-23 Towel Set - Machine Embroidered

J8-24 Any other Article not listed above

(BEST OF SHOW Rosette Home Furnishings)

KNITTING

J9-1 Baby Afghan

J9-2 Baby Booties

J9-3 Baby Shawl

J9-4 Baby Sweater

J9-5 Board Knitting

J9-6 Doll Clothes

J9-7 Gloves (1 pair)

J9-8 Hat

J9-9 Mittens (1 pair)

J9-10 Pot Holders (2)

J9-11 Scarf

J9-12 Shell

J9-13 Slippers

J9-14 Sofa Pillow

J9-15 Sox (1 pair)

J9-16 Stocking Cap

J9-17 Boy’s Sweater

J9-18 Child’s Sweater

J9-19 Sweater - design more than 1 color

J9-20 Sweater - designed, 1 color using fancy stitch

J9-21 Girl’s Sweater

J9-22 Women’s Sweater

J9-23 Men’s Sweater

J9-24 Sweater - plain, 1 color

J9-25 Vest

J9-26 Any other Article not listed above

(BEST OF SHOW Rosette Knitting)

DIVISION “J” - NEEDLEWORK CONTINUED

MISCELLANEOUS QUILTING

J12-1 Clothing - Quilted

J12-2 Hat - Quilted

J12-3 Pillow - Quilted

J12-4 Placemats - Quilted (2 or more)

J12-5 Table Runner - Hand Quilted

J12-6 Table Runner - Machine Quilted

J12-7 Tea Biscuit Item

J12-8 Tree Decoration - Quilted

J12-9 Wall Hanging (Under 2'sq.)-Hand Quilted

J12-10 Wall Hanging (Over 2'sq.)-Hand Tied

J12-11 Machine Embroidered Wall Hanging

(Over 2' sq.)-Machine Quilted

J12-12 Machine Embroidered Wall Hanging

(Over 2' sq.)-Hand Quilted

J12-13 Wall Hanging (Over 2'sq.)-Machine Quilted

J12-14 Wall Hanging (Under 2'sq.)-Machine Quilted

J12-15 Hot Pad

J12-16 Purse - Quilted

J12-17 Any other Miscellaneous Quilted Item

J12-18 Set of 2 Potholders (6" or more)

J12-19 Baked Potato Bag

J12-20 Tote Bag

(BEST OF SHOW Rosette Misc. Quilting)

INFANT SEWING

J13-1 Baby Bib

J13-2 Baby Blanket

J13-3 Baby Hat

J13-4 Baby Layette

J13-5 Baby Booties (set of 2)

J13-6 Any other Baby Item not listed above

(BEST OF SHOW Rosette Infant Sewing)

PRACTICAL SEWING

J14-1 Barbeque Apron

J14-2 Child’s Apron

J14-3 Fancy Apron

J14-4 Plain Apron

J14-5 Child’s Blouse

J14-6 Women’s Blouse

J14-7 Child’s Coat

J14-8 Doll Clothes

J14-9 Women’s Coat

J14-10 Child’s Dress

J14-11 Women’s Formal Dress

J14-12 Women’s Dress

J14-13 Child’s Gown

J14-14 Women’s Gown

J14-15 Hat

J14-16 Housecoat

J14-17 Boy’s Jacket

J14-18 Child’s Jacket - renovated

J14-19 Women’s Jacket

J14-20 Men’s Jacket

J14-21 Jumper

J14-22 Jumpsuit

J14-23 Men’s Pajamas

J14-24 Women’s Pajamas

J14-25 Child’s Pajamas

DIVISION "K" - PHOTOGRAPHY

First-$3.00 Second-$2.00 Third-$1.00

All prints to be mounted, unframed on tag board, photographic foam core board or matte board - with the exception of framed photo lot. Mounting with purchased mats also acceptable.

Snapshots shall be prints as received from photo processor. Enlargements will be 5x7" or larger, not including matting or border. Photos to have been taken within the last five years. Photographs not meeting entry requirements will not be judged but they will be displayed.

Photos should be entered at the Wibaux County Fair only once. One photo per lot per exhibitor. No professional photographers allowed to compete for prizes in this division, however, they may display photos for viewing. Digital photos may be entered under any lot number.

“BEST OF SHOW” Rosettes will be awarded in each Class of Photography.

At the discretion of the judge,

“HONORABLE MENTION” Rosettes may be awarded in each Class of Photography.

Ages 15-18 add “Z” to the Lot No.

Ages 10-14 add “X” to the Lot No.

Ages 5-9 add “Y” to the Lot No.

SNAPSHOTS - Color or Black & White (under 5X7")

K1-1 Floral

K1-2 Water scene

K1-3 Landscape

K1-4 Clouds

K1-5 Sunrise or sunset - specify

K1-6 Any other photo - scenery

K1-7 Action-must show or stop the movement

K1-8 Wild animals or birds - deer, antelope, skunks, etc.

K1-9 Any other photo - wild animals

K1-10 Any other photo - Nature

K1-11 Domestic animals -barnyard or house pets

K1-12 Any other photo - domestic animals

K1-13 Adult character study - shows some human insight

K1-14 Any other photo - adult

K1-15 Child character study

K1-16 Adult & Child(ren) character study

K1-17 Portrait - shows head and shoulders

K1-18 Wibaux County View

K1-19 “Montana: Naturally Inviting” - photo to illustrate this slogan

K1-20 Vacation photo - identify

K1-21 Child

K1-22 Children

K1-23 Child & Animal

K1-24 Any other photo - child/children

K1-25 Child/Children - School Days

K1-26 Child/Children-Active/Showing Movement

K1-27 Child/Children - Sports

K1-28 Child/Children - Holidays

K1-29 Framed photo

K1-30 Winter scene - snow or ice

DIVISION “K” - PHOTOGRAPHY - CONTINUED

ENLARGEMENTS - Color or Black & White (5X7" or larger)

K2-1 Floral

K2-2 Water Scene

K2-3 Landscape

K2-4 Clouds

K2-5 Sunrise or sunset - specify

K2-6 Any other photo - scenery

K2-7 Action-must show or stop the movement

K2-8 Wild animals or birds -deer, antelope, skunks, etc.

K2-9 Any other photo - wild animals

K2-10 Any other photo - Nature

K2-11 Domestic animals -barnyard or house pets

K2-12 Any other photo - domestic animals

K2-13 Adult character study - shows some human insight

K2-14 Any other photo - adult

K2-15 Child character study

K2-16 Adult & Child(ren) character study

K2-17 Portrait - shows head and shoulders

K2-18 Wibaux County View

K2-19 “Montana: Naturally Inviting” - photo to illustrate this slogan

K2-20 Vacation photo - identify

K2-21 Child

K2-22 Children

K2-23 Child/Children - School Days

K2-24 Child/Children-Active/Showing Movement

K2-25 Child/Children - Sports

K2-26 Child/Children - Holidays

K2-27 Child & Animal

K2-28 Any other photo - child/children

K2-29 Framed photo

K2-30 Winter scene - snow or ice

K2-31 Sports - team or individual

K2-32 Photo story - minimum of 6 regular size photo w/captions

K2-33 Telephoto

K2-34 Macro Photo

K2-35 Holiday scene - Christmas, Easter, etc.

K2-36 Family celebration - wedding, birthday, graduation, anniversary, etc.

K2-37 Illusion Photo

K2-38 Trick Photo

K2-39 Still Life-object arranged for photo

K2-40 3 or more inanimate objects

K2-41 Black & White Photo

K2-42 Sepia Photo

K2-43 Framed People

K2-44 Framed Animals

K2-45 Framed Scenery

K2-46 Canvas Print

EXHIBITING HINTS FOR VEGETABLES:

Points to be considered in selecting a vegetable exhibit are quality and condition. Judging is generally based on the readiness of the products for immediate use. Quality is determined by actual test.

Condition and quality also include point of freedom of disease, insect work, mechanical injury and defects. Vegetable exhibits should comprise specimens that are practically perfect from a physical standpoint.

Medium sizes are generally preferred to the very large sizes. Uniformity is particularly important.

BEANS: String pods should be uniform in size, shape, color and stage of maturity.

BEETS: Should be uniform in size, shape and color. Should be smooth and free from side roots and blemishes. Tops should be trimmed 1-3 inches. The flesh, when cut, should be firm, crisp and fine grained. White rings in the cut flesh lower the quality score. Medium to small sizes are preferred (1-1/2 to 2 inches in diameter).

CABBAGE: Heads solid, firm and fresh, free from insect damage, tender and crisp, heavy for size. Exhibit medium-size heads: 2-5 pounds for round and flat heads; 1.5-3 pounds for pointed heads. Do not peel excessively. Two layers of sound, green outer leaves should be left on. Trim stem to be no longer than ½-inch.

CARROTS: Sample should be typical of its group size. Normally a deep orange in color. Uniform in color, size and shape. Specimens should be smooth, clean, fresh (not withered), and free from sunburn. There should be no coarse rings when cut. Tops should be removed from ½" to 1" from crown. Shoulders should not be green or purple.

CUCUMBERS: Slicing cucumbers should be 6-9 inches in length, not more than 2-3/8 inch in diameter. Pickling cucumbers should be no greater than 1.25 inches in diameter, not more than 3.5 inches in length. Harvest by cutting stem and leave approximately 1/4-inch of stem. Avoid injury to fruit. Wash, choose well-shaped specimen.

HEAD LETTUCE: Solidity and sizes of heads are especially important. Uniformity of size, shape and color very desirable. Should be no evidence of insect damage or disease.

LEAF LETTUCE: Tender, good color, and fresh (not wilted). Cut off stem at crown or ground level (exhibit plant intact). Wash plant thoroughly and carefully to prevent damage to leaves.

KOHLRABI: Should be in good condition and not hard, woody or pithy; skin easily penetrated by thumb nail. Crisp and fine grained when cut. Remove stem and root at base.

ONIONS: Uniformity and maturity of particular importance. Specimens should not be less than 2 inches in diameter. Should be smooth and clean, not peeled so as to be slick. Neck should be small and well cured or dry. Color must be typical of the variety. Tops should be trimmed ½-1 inch above bulb.

GREEN BUNCHING ONIONS: Medium-sized tender stems with long white shanks, clean. Remove loose or discolored outer skin. Trim roots evenly 1/8 to 1/4 inch. Cut tops 4 to 6 inches above the white shank. Bulb should be no more than twice the diameter of the shank.

PARSNIPS: There should be uniformity throughout the exhibit. Long type should not be less than 15", hollow crown not less than 12" and not less than two and one half inches thick at the thickest part. Should be free from rust and side roots. Light creamy color. Not corky.

PEAS IN POD: Smooth, clean, free from defects or diseases. Uniform, deep green pods, and well-filled. Avoid over maturity as indicated by yellowing of the pods or toughness and bitterness in the peas. Uniformity in exhibit desirable.

PEAS: Dry shelled, judged from the standpoint of variety, uniformity of color and size and freedom from mixture dirt, impurities and defective seeds.

PEPPERS: Should be deep in color, fresh, firm, symmetrical. In close competition the advantage is given to perfectly green varieties; red peppers otherwise. Number of lobes should be uniform.

POTATOES: Firm, medium-size, clean. Mature, free of insect damage or mechanical injury. Typical shape and color for variety.

PUMPKINS: Uniformity of variety, size and color. Must be free from mechanical injury and insects. Specimens should be mature as indicated by hardness of shell. Stems should be attached.

RADISHES: Fresh, firm, crisp, good color, smooth and free of blemishes. Leave 1-inch top. Wash and tie six roots per bunch.

RHUBARB: Stalks uniform in size and color. Fresh, brittle, solid, free from blemishes or dirt. Pull from plant, do no cut but remove small bracts at the base of each stalk. Leave 1/4 inch of leaf on stalk.

SQUASH: In winter squash, maturity is particularly important as indicated by hardness of outer shell, uniformity of color, weight and type. Should be free from blemishes. Stem should be attached and trimmed ½-2 inches. Vegetable marrow and summer squash should be immature, as indicated by soft shell.

SWEET CORN: Fresh, well-fitted ears, uniform in size, shape and color. Avoid mixtures of varieties on the ear. Must be in prime shape for use, with husk.

SWISS CHARD: Leaf blades should be uniform in color, crisp, with bright tender, fleshy leaf stalks. Remove the root, but leave the crown in place.

TOMATOES: Specimens should be selected for varietal type and uniformity of type, size, color and maturity. Must be firm and free from cracks, insect and mechanical injury. No green streaks. Red tomatoes should be in prime condition for slicing. Green tomatoes should be entirely green with no red showing and in the best stage of maturity for the purpose intended. Red tomatoes–remove stem. Green tomatoes–leave short stem on.

TURNIPS: Smaller sizes are generally most desirable. Uniform with bright color. Clean. Free from side roots and blemishes. Trim top to 1-3 inches. Remove side roots.

WATERMELON: Specimens should be uniform in size, color and type and free from blemishes due to disease, insect or mechanical injury.

ZUCCHINI: Should be 6-9 inches in length and waxy on the outside and have a rubbery feeling.

DIVISION "L" - VEGETABLES

*PLACE ON PAPER PLATE

For Largest Vegetable add "L" to Lot No.

First-$3.00 Second-$2.00 Third-$1.00

L1-1 *Three Oxheart Carrots

L1-2 *Three Half Long Carrots

L1-3 *Three Long Carrots

L1-4 *Three Table Beets

L1-5 *Three Turnips

L1-6 *Three Parsnips

L1-7 *Three Kohlrabi

L1-8 *Three Rutabagas

L1-9 *Two Green Peppers

L1-10 *Two Yellow Peppers

L1-11 *Three Banana Peppers

L1-12 *Six Sweet Red Peppers

L1-13 *Three Hot Peppers

L1-14 *Three Jalapeno Peppers

L1-15 *Cauliflower, 1 head

L1-16 *Broccoli, 1 head

L1-17 *Eight Brussel Sprouts

L1-18 *One Egg Plant

L1-19 *Lettuce, 1 head

L1-20 *Three White Flat Onions

L1-21 *Three White Globe Onions

L1-22 *Three Yellow Flat Onions

L1-23 *Three Yellow Globe Onions

L1-24 *Three Red Flat Onions

L1-25 *Three Red Globe Onions

L1-26 *Three Walla Walla Onions

L1-27 *Bunching Green Onions, 6 onions

L1-28 *Six Red Radishes

L1-29 *Six White Radishes

L1-30 *Three Green Tomatoes

L1-31 *Three Red Tomatoes

L1-32 *Three Roma Tomatoes

L1-33 *Three Yellow Pear Tomatoes

L1-34 *Six Cherry Tomatoes

L1-35 *Six Grape Tomatoes

L1-36 *Three Slicing Cucumbers

L1-37 *Three Burpless Cucumbers

L1-38 *Longest Burpless Cucumber

L1-39 *Six Pickling Cucumbers

L1-40 *Three Lemon Cucumbers

L1-41 *Longest Cucumber

L1-42 *One Flat Cabbage

L1-43 *One Round Cabbage

L1-44 *One Red Cabbage

L1-45 *One Pointed Cabbage

L1-46 *One Pie Pumpkin

L1-47 Heaviest Pumpkin

L1-48 Jack-O-Lantern Pumpkin

L1-49 One Hubbard Squash

L1-50 One Table Queen Squash

L1-51 One Buttercup Squash

L1-52 Any other Winter Squash

L1-53 Any other Squash

L1-54 One Zucchini

L1-55 *One Dozen Green String Beans w/pods

L1-56 *One Dozen Yellow Wax Beans w/pods

L1-57 *Dry Beans, 1 pint

L1-58 *One Dozen Green Peas w/pods

L1-59 *Dry Shell Peas, 1 pint

L1-60 *Three Ears Sweet Corn with Husks

DIVISION "N" - ANTIQUES

First-$3.00 Second-$2.00 Third-$1.00

N1-1 Oldest Handmade Quilt

N1-2 Most Original Antique Quilt

N1-3 Antique Handmade Toy

N1-4 Crocheted Chair Back

N1-5 Old Doily

N1-6 Antique Wooden Craft Item

N1-7 Display of Kitchen Utensils

N1-8 Oldest Magazine

N1-9 Oldest Book

N1-10 Handmade Infant Item

N1-11 Handmade Antique Wearing Apparel

N1-12 “Pictures from the Past” Photo Album

N1-13 “Pictures from the Past” Framed Photo

N1-14 Trunk

N1-15 Old Item used as a Centerpiece or Wall Hanging,

combining old with new

N1-16 Sunbonnet or Ladies Old Hat

N1-17 Man's Old Hat

N1-18 Antique Shawl

N1-19 Old Lamp or Lantern

N1-20 Antique Gun or Knife

N1-21 Oldest Set of Harness

N1-22 Old Postcard Display

N1-23 Old Clothes (with date)

N1-24 Oldest Saddle

N1-25 Any Other Handmade Item

N1-26 Antique Dishes

N1-27 Antique Glass Item

N1-28 Antique Crockery

N1-29 Oldest Clock

N1-30 Artifacts, World War I or II

N1-31 Display of Old Documents

N1-32 Refinished Wooden Antique

N1-33 Refinished Metal Antique

“BEST OF SHOW” ROSETTE

DIVISION "N" - FUN CORNER

First-$3.00 Second-$2.00 Third-$1.00

N2-1 Album of Collector Cards

N2-2 Item constructed from Legos

(stationary or mechanical) – from kit

N2-3 Item constructed from Legos (stationary or

Mechanical) – original design

N2-4 Any other Item

“BEST OF SHOW” ROSETTE

DIVISION "O" - ODDITY

First-$3.00 Second-$2.00 Third-$1.00

O1-1 Photography

O1-2 Garden

O1-3 Antique

O1-4 Any other oddity

“BEST OF SHOW” ROSETTE

DIVISION "R" - BOOTH DISPLAYS - No Entry Blank Required

SCORE CARD FOR BOOTHS: POINTS

Catchy Title & Suitable Subject 35

Conveys Message 35

Appearance & Workmanship 30

TOTAL 100

Booth Rental Fees for Service Clubs - $10

A $25.00 charge will be made for all 10'x10' commercial booths and $40.00 for a double booth (10'x20'). Booths will be reserved once payment is received. ONE FREE PASS PER BOOTH. All booths to be judged SHALL BE IN PLACE BY 9:00 P.M. ON WEDNESDAY.

1st 2nd 3rd

R1-1 4-H & Other Youth $20 $15 $10

R1-2 Service Club $20 $15 $10

R1-3 Commercial $20 $15 $10

DIVISION “S” - WOODWORKING EXHIBIT

Prairie Lumber Company of Beach and Golva is sponsoring an event open to all age divisions to encourage woodworking. The entries may be any object made out of wood. Limit of one exhibit per person per division.

S1-1 Division 1: Youth (Under 18)

1st-$20.00 2nd-$10.00 3rd-$5.00

S1-2 Division 2: Adult (18 and Over)

1st-$20.00 2nd-$10.00 3rd-$5.00

REMOVAL OF EXHIBITS

All exhibits not removed by NOON following the last day of the Fair will be disposed of.

LIVESTOCK DISPLAYS

Livestock in the Open Class Livestock Division will be open to all interested exhibitors, regardless of residence.

SPECIAL AWARDS:

MONTANA HEREFORD ASSOCIATION

Hereford Wind Breaker Jackets will be awarded to the following winners.

GRAND CHAMPION STEER (If properly documented as a Hereford)

TOP STEER OF MERIT (If properly documented as being at least 50% Hereford ancestry)

SUPREME CHAMPION FEMALE (If documented as being a purebred Hereford)

CHAMPION HEREFORD STEER OR FEMALE

(If documented as being Hereford)

Will award a Certificate of Achievement

*Award winners will be notified of and be invited to the annual Montana Hereford Association Convention. Awards will be shipped to those not able to attend.

MONTANA ANGUS AUXILIARY

The Montana Angus Auxiliary will award a MT Silversmith Angus Belt Buckle to the Outstanding Junior Exhibitor (under age 21) with a Black Angus Heifer, Cow, or Cow/Calf Pair in the female breeding project. Red Angus do not qualify. Steers and Bulls will no longer be considered for this award. Co-Sponsored by Lund’s B Bar Angus Ranch and Miske Ranch Angus.

MONTANA ANGUS ASSOCIATION

The Montana Angus Association is offering a Jacket Award to the winning Champion Black Angus Breeding Project (Cow/Calf Pair, Yearling Bred Heifer, Heifer Calf, Bull). Winner must be a 4-H or FFA member only (open class does not qualify), and must have competed and won his/her class. The winner then must win an overall class against 3 other breeds. The winner must be straight bred Black Angus - registered or commercial. Red Angus do not qualify. Winner may be either in junior or senior division.

MONTANA SIMMENTAL ASSOCIATION

Will award a duffel bag or sweatshirt each for the grand champion female breeding project, grand champion steer, and grand champion carcass. These animals must have Simmental influence.

DOMEK CHAROLAIS & FRANZ RANCH CHAROLAIS

Will award a belt buckle to the Grand Champion steer, heifer or carcass animal (if Charolais or Charolais sired). Exhibitor must be a 4-H or FFA member and must have competed against 2 other exhibitors.

MONTANA GELBVIEH ASSOCIATION

Will pay $10 to any 4-H or FFA exhibitor who receives a blue ribbon on their Gelbvieh or Gelbvieh-cross animal. All phases of competition are eligible: carcass, live steer, and breeding animals. Showmanship is not eligible. Grand champion (if Gelbvieh or Gelbvieh-cross), where competing in a minimum group of 5, will receive $25. Reserve Champion will receive $15.

MONTANA RED ANGUS ASSOCIATION

Will award Montana Silversmith Belt Buckles to any champion, reserve champion or carcass of a Red Angus steer or female. Red Angus steers and females are to be the progeny of a registered red Angus bull or out of a registered Red Angus cow and be at least 50% Red Angus.

AMERICAN SALERS ASSOCIATION

$100 to the Grand Champion Steer and $50 to the Grand Champion Heifer if 50% Salers out of a registered Salers sire or female.

4-H & FFA CARCASS SHOW

One 1st Place, one 2nd Place, and one 3rd Place will be paid in each of the 4-H or FFA Beef, Sheep, Swine, and Goat Projects, in addition to the usual 4-H or FFA premiums as follows:

FIRST SECOND THIRD

Beef $15.00 $10.00 $5.00

Sheep $10.00 $5.00 $3.00

Swine $10.00 $5.00 $3.00

Goat $10.00 $5.00 $3.00

SPECIAL AWARDS CONTINUED

FIRST STATE BANK OF GOLVA, BEACH & MEDORA

The First State Bank of Golva, Beach & Medora will award $100.00 savings account to the Champion 4-H or FFA Market Beef, Market Hog, Market Lamb, & Market Goat.

WIBAUX BELLES

A show halter will be awarded to the top Junior Beef Showman.

MONTANA COLUMBIA SHEEP BREEDERS ASSOCIATION

Ribbons will be awarded to the Champion Columbia Ram and Champion Columbia Ewe.

PRAIRIE LUMBER COMPANY OF BEACH & GOLVA

Will present awards in two divisions of wood-working open to all age divisions.

Division 1(Youth Under 18):1st-$20.00; 2nd-$10.00; 3rd-$5.00

Division 2(Adult 18 & Over): 1st-$20.00; 2nd-$10.00; 3rd-$5.00

See page 45 for details.

DAWSON-WIBAUX COUNTY FARM BUREAU

Trophy to the first place 4-H Senior Horse Showman.

MONTANA DAKOTA WOOLGROWERS ASSOCIATION will award a sheep buckle to the 4-H Champion Market Lamb.

RED ROCK FEEDS will award a 5 lb. bucket of VitaliZe® Equine Pellets to the 4-H Junior Horse Showman.

RED ROCK FEEDS will award a 1 lb. tub of VitaliZe® Dog Mineral to the 4-H Junior Dog Showman.

Wibaux County Fair 4-H & FFA Livestock Sale

Sunday, August 28, 2016 at 12:30 p.m.

Wibaux County Fairgrounds

|4-H Member |Sale Animal |

|Dillon Birnel |Poultry |

|Naccona Birnel |Market Beef, Market Lamb, Poultry |

|Skyler Birnel |Market Lamb, Poultry |

|Elijah Burk |Market Beef, Market Goat, Market Hog, |

| |Market Lamb |

|Olivia Burk |Market Beef, Market Goat, Market Hog, |

| |Market Lamb |

|Amelia Fladager |Market Beef |

|Grady Gorrell |Market Beef, Market Hog, Market Lamb, |

| |Poultry |

|Abby Hecker |Market Beef, Market Hog, Poultry |

|David Hecker |Market Hog, Market Rabbit |

|Garrett Johnson |Market Lamb |

|Kirsten Johnson |Market Lamb, Poultry |

|Angus Lund |Market Beef |

|Cooper Lund |Market Beef, Market Lamb |

|Hope Lund |Market Beef, Market Lamb |

|Rylan Maus |Market Beef |

|Colten Miske |Market Hog, Poultry |

|Gavin Nelson |Market Beef, Market Hog |

|Reggie Nelson |Market Beef, Market Goat, Market Hog |

|Birch Obrigewitch |Market Beef, Market Lamb, Poultry |

|Ava Peplinski |Market Hog, Poultry |

|Mason Peplinski |Market Beef, Market Hog, Poultry |

|Gabriella Qualley |Market Beef, Market Hog, Market Lamb |

|Jasmine Qualley |Market Hog, Market Lamb |

|O’Connell Qualley |Market Beef, Market Hog |

|Rebecca Qualley |Market Hog |

|Gus Tvedt |Poultry |

[pic]

DAVE BERTELSEN

Wibaux County Extension Office, County Agent

Wibaux County Fair Board, Secretary/Manager

October 1, 1987-September 30, 2015

With the retirement of Dave Bertelsen as the Wibaux County Extension Agent and Wibaux County Fair Board Secretary/Manager after 28 years, he leaves behind a void that will be difficult to fill. The success of the fair has been largely due to his hard work and dedication. On behalf of the Wibaux County Fair Board, a heartfelt thank you to Dave for his dedication and commitment to the Wibaux County Fair.

-----------------------

PAGE

3-13

15-16

17-18

19-23

24-25

26-27

28

29-31

32-35

36-39

40-41

42-43

43

44

44

44

44

45

45

46-47

48

SATURDAY, AUGUST 27

8:00 a.m. Rodeo Slack begins

8:00 a.m. Dog & Cat judging begins,

10:00 a.m. Rabbit & Poultry judging

9:00a.m.-2:00p.m. Exhibit Halls Open

2:00-3:00 p.m. Exhibit Halls Close

3:00 p.m. Admission charged at gate

3:00 p.m. Exhibit Halls Open

3:00-8:30 p.m. Inflatable Fun Zone

4:00 p.m. Stick Horse Rodeo

4:30-8:30 p.m. Monkey Motion/Climbing Wall

4:30-8:30 p.m. Pippi the Clown

5:00-7:00 p.m. Barbeque for a Buck

Sponsored by Silha Funeral Homes and Stockman Bank

6:30 p.m. Saddle Bronc Calcutta

7:00 p.m. Exhibit Halls Close

7:00 p.m. NRA/NWRA/NRCA RODEO

SUNDAY, AUGUST 28

9:30 a.m. Community Church Service-City Park

10:30 a.m. Parade Line-Up at the Wibaux Co-Op

11:00 a.m. Parade

11:00 a.m. Admission charged at gate

12:00 p.m. Exhibit Halls Open

12:00-6:00 p.m. Inflatable Fun Zone

12:30 p.m. 4-H & FFA Livestock Sale

1:00 p.m. Horses may be removed from the grounds

2:00 p.m. Livestock may be removed from the grounds

1:00-5:00p.m. Monkey Motion/Climbing Wall

2:00-6:00 p.m. Pippi the Clown

2:00 p.m. DEMOLITION DERBY/BUMP-N-RUN

4:00 p.m. Indoor exhibits may be removed

Knitting - Beginning - Class III

A4-1 Knitting basket or container with equipment

A4-2 Set of coasters

A4-3 Pocket purse

A4-4 Baby blanket

A4-5 Pillow cover

A4-6 Pair of potholders

A4-7 Pair of mittens

A4-8 Ear warmer or ski band

A4-9 Hat

A4-10 Dishcloth

A4-11 Any other item

Quilting/Patchwork/Applique - Class I

A5-1 Hand-Tied Quilt

A5-2 Machine Quilted Quilt

A5-3 Any Other Quilted Item

A5-4 Pillow

A5-5 Wall Hanging

A5-6 Applique Tea Towel

A5-7 Any Other Applique Item

Baking 103 - Level 3 - Class I

A8-1 Meal plan or project using MyPlate

A8-2 Daily menu with ½ whole grains

A8-3 Exhibit related to history of bread

A8-4 Exhibit related to bread of different countries

A8-5 Fast French bread

A8-6 Basic year roll dough

A8-7 Refrigerator dough

A8-8 Quick white bread

A8-9 Whole-wheat bread

A8-10 Dakota bread

A8-11 Cool-rise white bread

A8-12 Breadsticks

A8-13 Teddy Bear bread

A8-14 Animal bread

A8-15 Display related to science of bread baking

A8-16 Display related to equipment for bread baking

A8-17 Microwave casserole bread

A8-18 Microwave English muffin bread

A8-19 White bread made in bread machine

A8-20 Whole-wheat bread made in bread machine

A8-21 Display detailing citizenship or leadership with the

baking project

A8-22 Any other exhibit or display

Cooking 101 - Level 1 - Class III

A9-1 1 cup hot cocoa mix in container

A9-2 3 cereal bars, granola bars or no bake cookies

A9-3 1 small plate Mexican layered dip

A9-4 1 pocket sandwich

A9-5 1 cup snack mix

A9-6 1 cup applesauce

A9-7 1 cup salsa

A9-8 3 slices French toast

A9-9 1 cup chili

A9-10 3 muffins from scratch, no paper liners

A9-11 3 pieces cornbread from scratch

A9-12 3 drop biscuits

A9-13 3 pieces coffee cake, fruit jumble or fruit crisp

A9-14 3 pancakes

A9-15 3 brownies from scratch

A9-16 3 cookies from scratch

A9-17 3 pieces cake from scratch

A9-18 Poster or display on My Plate or My Pyramid

A9-19 Poster or display on measuring

A9-20 Any other exhibit or display

CARCASS SHOW DIVISION - Class I

BE SURE TO ENTER YOUR MARKET STEER, MARKET LAMB, MARKET PIG, OR MARKET GOAT UNDER THE CORRECT LOT NUMBER IF YOU PLAN TO ENTER IN THE CARCASS SHOW. Ribbons will be awarded by Carcass Grade:

Choice-Blue; Select-Red; Standard-White

A22-1 Market Beef Carcass

A22-2 Market Lamb Carcass

A22-3 Market Pig Carcass

A22-4 Market Goat Carcass

DOG - Class I

All dogs must be on a leash; dogs must not be taken near stock barns. All dogs must be removed from the fairgrounds following judging. All dogs must have current Rabies, Distemper, Leptospirosis and Parvovirus vaccinations. Bitches in season may be shown but must be kept away from the exhibiting area. The judge must be notified to make separate judging arrangements. All dogs must have been trained by the member for the class he is showing in. This class is open to ALL dogs - mixed and pure breeds.

SHOWMANSHIP: Dogs must be shown with the proper lead and be groomed and clean. 4-H members should wear appropriate dress. The conformation of the dog is not to be considered, but only the ability to present the dog to the judge.

A25-1 Dog Obedience

A25-2 Dog Agility

A25-3 Dog Showmanship

CAT - Class II

All cats should be brought in a carrier and on a leash. All cats must be removed from the fairgrounds after the judging. Shots for Distemper and Rabies are required before the fair. Proof required. No sick cat shall be brought to the fair. It is your responsibility to ensure your cat’s health and welfare while at the fair.

A26-1 Cat Health & Grooming

A26-2 Cat Showmanship

A34-53 Dill Sheaf, 2" in diameter

A34-54 Herbs

A34-55 Three Red Potatoes

A34-56 Three White Potatoes

A34-57 Three Early Ohio Group

A34-58 Three Netted Gem Group Russet & Burbank

A34-59 Three Blue Potatoes

A34-60 Three Any Other Potatoes

A34-61 Celery, 1 bunch

A34-62 Gourds, 2

A34-63 Garlic, 4 heads

A34-64 Okra, 4

A34-65 Swiss Chard, 1 entire plant, root removed

A34-66 Garden Collection, not less than 6 different vegetables & fruits

A34-67 Any Other Vegetable

A34-68 One Cantaloupe

A34-69 One Watermelon

A34-70 Three Apples

A34-71 Three Crab Apples

A34-72 Any Other Fruit

A “BEST OF SHOW” Rosette will be awarded in each Division of Horticulture.

Budding Gardeners or See Them Sprout

Unit 1 - Class III

A48-1 Annual Flowers

A48-2 Perennial Flowers

A48-3 Dish Garden

A48-4 House Plants

A48-5 Container Vegetable

A48-6 Herbs

A48-7 Poster on Parts of a Seed & Plant

A48-8 Compost Column

A48-9 Any other item related to project

OUTDOOR ADVENTURES

A “BEST OF SHOW” Rosette will be awarded in each Division of Outdoor Adventures

Backpacking Expeditions - Level 3 - Class I

A52-1 3-day backpacking menu, necessary equipment, method of preparation & cleanup

A52-2 First aid kit you made for a backpacking trip

A52-3 Display relating “Leave No Trace” in a variety of environments

A52-4 Any other exhibit or display

RANGE SCIENCE

A “BEST OF SHOW” Rosette will be awarded in each Division of Range Science.

Home On The Range – Level 1 – Class III

A53-1 Collection of 5 range plants, identified

A53-2 Poster or display of plant anatomy

A53-3 Poster illustrating the water cycle

A53-4 Poster showing stages of succession

A53-5 Educational display related to what you have learned about rangelands

A53-6 Educational display related to plants/animals that live on rangelands

A53-7 Any other exhibit or display

SHOOTING SPORTS

A “BEST OF SHOW” Rosette will be awarded in each Division of Shooting Sports.

Air Pistol - Class II

A54-1 One Project Activity

A54-2 Any Other Exhibit or Display

Air Rifle - Class II

A55-1 One Project Activity

A55-2 Any Other Exhibit or Display

Archery - Class II

A56-1 One Project Activity

A56-2 Any Other Exhibit or Display

Shotgun - Class II

A57-1 One Project Activity

A57-2 Any Other Exhibit or Display

Western Heritage - Class II

A58-1 One Project Activity

A58-2 Any Other Exhibit or Display

AEROSPACE

A “BEST OF SHOW” Rosette will be awarded in each Division of Aerospace.

Lift Off! - Level 2 - Class II

A59-1 Straw Rocket

A59-2 Gnome Rocket

A59-3 Paper Airplane

A59-4 Poster identifying types of aircraft

A59-5 Poster on Aerospace Careers

A59-6 Hot Air Balloon

A59-7 Paper Helicopter

A59-8 Poster identifying the parts of an airplane

A59-9 Diamond Kite

A59-10 Poster identifying the parts of a hot air balloon

A59-11 Any other exhibit or display

TECHNOLOGY PROJECTS:

COMPUTER ASSISTED DRAFTING-Class I

B4-1 Project Drawing

B4-2 Drafted Circuit Boards

COMPUTER ASSISTED DRAFTING-Class II

B5-1 House Elevations & Plans

COMPUTER ASSISTED DRAFTING-Class III

B6-1 House Elevation & Plans

ROBOTICS-Class II

B7-1 Conveyor Systems

B7-2 Roving Devices

ROBOTICS-Class III

B8-1 Robotic Arms

B8-2 Remote Controlled Robot

ELECTRICITY-Class I

B9-1 Electronic Project, kit

B9-2 Electronic Project, not from kit

B9-3 Drafted Wiring Plans

ELECTRICITY-Class II

B10-1 Residential Wiring Project

TRANSPORTATION-Class II

B11-1 Safety Designed Vehicles

B11-2 Aerodynamic Vehicles

B11-3 Trash Cars

CARPENTRY & CONSTRUCTION-Class I

B12-1 Energy Efficient Projects & Models

CARPENTRY & CONSTRUCTION-Class II

B13-1 Drafted House Plans

B13-2 Model Houses

B13-3 CADD House Plans

CARPENTRY & CONSTRUCTION-Class III

B14-1 Model Houses

B14-2 Storage Building

PENMANSHIP

C3-1 Penmanship, Grades 1-2

C3-2 Penmanship, Grades 3-4

C3-3 Penmanship, Grades 5-6

C3-4 Penmanship, Grades 7-8

C3-5 Block Lettering

C3-6 Calligraphy

C3-7 Italics

C3-8 Creative Lettering

HANDCRAFT

C4-1 Poster

C4-2 Paper Weaving, Grades 1-3

C4-3 Any other Weaving

C4-4 Costume Doll

C4-5 Puppet

C4-6 Egg Carton Craft

C4-7 Decoupage

C4-8 Chenille

C4-9 Macramé

C4-10 Paper Folding

C4-11 Nature Craft

C4-12 Feather Craft

C4-13 Foil Craft

C4-14 Art Tissue Craft

C4-15 Scrap Art

C4-16 Art Foam

C4-17 Styrofoam Art

C4-18 String Art

C4-19 Scratch Art

C4-20 Paper Ribbon Art

C4-21 Plastic Art

C4-22 Mosaics, any kind

C4-23 Candles

C4-24 Soap Carving

C4-25 Paper Mache'

C4-26 Collage, any kind

C4-27 Masks

C4-28 Jewelry

C4-29 Perler Beads

C4-30 Crepe Paper Art

C4-31 2 Dimensional Pictures

C4-32 Nature Print

C4-33 Felt Craft

C4-34 God's Eye

C4-35 Pom-Pom Craft

C4-36 Fabric Snake Craft

C4-37 Kapstick Craft

C4-38 Paper Bag Craft

C4-39 Wood Craft

C4-40 Button Craft

C4-41 Construction Paper Craft

C4-42 Paper Straw Craft

C4-43 Metal Tooling

C4-44 Copper Craft

C4-45 Sand Paper Craft

C4-46 Corn Husk Craft

C4-47 Stitchery

C4-48 Packing Foam

C4-49 Wall Hanging

C4-50 Quilling

C4-51 Tin Punch

C4-52 Pinecone Craft

C4-53 Fake Fur Craft

C4-54 Clay Pottery

C4-55 Wallpaper Craft

SCHOOL PROJECT

C9-1 Indian Studies

C9-2 Science Fair Project

C9-3 Montana Project

C9-4 State Reports

C9-5 Social Studies Project

C9-6 Other Countries

C9-7 Language Arts

C9-8 Creative Writing - Story

C9-9 Creative Writing - Poem

C9-10 Handmade Book

C9-11 Social Studies Explorer Booklet

C9-12 Any other School Project

MISCELLANEOUS

C10-1 Diorama

C10-2 Bird House

C10-3 Flour & Salt Maps

C10-4 Science Project

C10-5 Figures, Plaster

C10-6 Figures, Play Dough

C10-7 Figures, Clay

C10-8 Figures, Styrofoam

C10-9 Figures, Paper Mache’

C10-10 Figures, any other media

C10-11 Stone Sculpture

C10-12 Sculpture, any media

C10-13 Collections: Stamp, Insect, etc.

C10-14 Mobiles

C10-15 Free Hand Cutting

C10-16 Pattern Cutting

C10-17 Paper Tearing

C10-18 Composition

C10-19 Illustrated Composition

C10-20 Poetry-Haiku

C10-21 Poetry-Concrete

C10-22 Poetry-Cinquain

C10-23 Poetry-Limerick

C10-24 Poetry-Patterned

C10-25 Any other Poetry

C10-26 Letter

C10-27 Homemade Musical Instrument

C10-28 Any other Exhibit

D1-48 Wind Chime

D1-49 Floam Art

D1-50 Pipe Cleaner Art

D1-51 Paper Plate Craft

D1-52 Paper Bag Craft

D1-53 Velvet Poster, Colored

D1-54 Glass Etching

D1-55 Poster (non-original) - Crayons

D1-56 Poster (non-original) - Markers

D1-57 Poster (non-original) - Colored Pencils

D1-58 Homemade Bath Salts

D1-59 Homemade Soap

D1-60 Homemade Lip Gloss

D1-61 Coasters (any medium)

D1-62 Picture Frame (any medium)

D1-63 Any Other Craft

D1-64 Penmanship

D1-65 Tole Painting

ORIGINAL ART WORK

Original art work is original in conception, design or pattern and execution. No kits or preconceived patterns.

OIL & ACRYLIC PAINTING

on Canvas, Panel or Surface

D4-1 People (includes portraits and religious figures)

D4-2 Scenery Scape (includes landscape, sea scape, sky scape, city or town scape)

D4-3 Still Life (includes floral, fruit or any other still objects)

D4-4 Animals

D4-5 Abstract Non-Objective

D4-6 Miniature (must be under 10" sq)

D4-7 Other

WATER COLOR PAINTING

Includes Acrylic Used as Watercolor

D5-1 People (includes portraits and religious figures)

D5-2 Scenery Scape (includes land, sea, sky, city or town scapes)

D5-3 Still Life (includes floral, fruit or any other still objects)

D5-4 Animals

D5-5 Abstract Non-Objective

D5-6 Miniature (must be under 10" sq.)

D5-7 Other

BLACK & WHITE DRAWING

Anything Uncolored; Includes Charcoal, Pencil,

Pen & Ink Alone or in Combination

D6-1 People (includes portraits and religious figures)

D6-2 Scenery Scape (includes land, sea, sky, city or town scapes)

D6-3 Still Life (includes floral, fruit, or any other still objects)

D6-4 Animals

D6-5 Abstract Non-Objective

D6-6 Miniature (must be under 10" sq.)

D6-7 Cartoons

D6-8 "Computer Generated" Picture

D6-9 Scratch Art

D6-10 Other

COLORED DRAWINGS

Anything with Color; Includes Pastels, Color Pencils, Chalks, Crayons Alone or in Combination

D7-1 People (includes portraits and religious figures)

D7-2 Scenery Scape (includes land, sea, sky, city or town scapes)

D7-3 Still Life (includes floral, fruit or any other still objects)

D7-4 Animals

D7-5 Abstract Non-Original

D7-6 Miniature (must be under 10" sq.)

D7-7 Cartoons

D7-8 "Computer Generated" Picture

D7-9 Scratch Art

D7-10 Other

LEATHERCRAFT

D14-1 Bookmark

D14-2 Coasters or Rounders

D14-3 Trivets

D14-4 Chair seats

D14-5 Key Case

D14-6 Comb Case

D14-7 Coin Purse

D14-8 Checkbook Cover

D14-9 Billfold

D14-10 Purse

D14-11 Belt

D14-12 Picture

D14-13 Bridle

D14-14 Saddle

D14-15 Any Other Tack Item

D14-16 Recycled Leather Item

D14-17 Knife Sheath

D14-18 Chaps

D14-19 Any other Item

DECORATIVE PAINTING-Non-Original

D15-1 On Glass

D15-2 On Metal

D15-3 On Mirror

D15-4 On Fabric

D15-5 On Canvas

D15-6 On Plaque

D15-7 On Wood

D15-8 Faux Finish Item

D15-9 Pickled Item

D15-10 Crackle Finish

D15-11 Other Antique Finish

D15-12 Wooden Toy

D15-13 Wood Doll - People

D15-14 Wooden Birdhouse

D15-15 Shelf

D15-16 Jewelry

D15-17 Wire & Wood

D15-18 Washed Item

D15-19 China Painting

D15-20 Porcelain Painting

D15-21 Stenciled Item

D15-22 Paint-by-number Item

D15-23 Any Other Decorative Painted Item

TEXTILE PAINTING

D16-1 2 Pillow Cases

D16-2 2 Guest Towels

D16-3 Luncheon Set

D16-4 Tablecloth

D16-5 Buffet & Vanity Set

D16-6 Set of 4 or more Placemats

D16-7 Chair Set

D16-8 Set of 4 or more Tea Towels

D16-9 Single Tea Towel

D16-10 Any Other Textile Painted Item

WHITEWARE

D23-1 Painted Article, not antiqued

D23-2 Painted Article and Antiqued

D23-3 Marbleized Article

D23-4 Piece using thin and shade

D23-5 Piece using reversed antiquing

D23-6 Piece using fracture finish

D23-7 Piece using chalk technique

D23-8 Piece using glazed look

D23-9 Piece using metallic waxes

D23-10 Metallic finished piece

D23-11 Woodtone piece

D23-12 Pewter piece

D23-13 Stain w/metallic

D23-14 Antiquing

D23-15 Any Other

WOODWORKING PROJECTS

D24-1 Christmas ornament or decoration

D24-2 Jewelry Box

D24-3 Lamp

D24-4 Indoor furniture item

D24-5 Outdoor furniture item

D24-6 Clock

D24-7 Functional scroll saw item-shelf, napkin

holder, etc.

D24-8 Decorative scroll saw item-picture or scene, cross, nameplate

D24-9 Lathe item

D24-10 Carved item

D24-11 Woodburning item

D24-12 Lawn ornament

D24-13 Item built for a child

D24-14 Shelf

D24-15 Item built from predesigned plans, include copy of plans

D24-16 Item built from plans you drew or designed, include copy of plans

D24-17 Restored or refinished item-include before photo and description of work done

D24-18 Bird House

D24-19 Any item not listed above – identify

TAXIDERMY

D25-1 Deer, shoulder mount

D25-2 Antelope, shoulder mount

D25-3 Small, life size, on scenery base-coyote, fox, badger, raccoon

D25-4 Fish mount

D25-5 Water fowl mount

D25-6 Upland game birds

ADULT WELDING

D26-1 Sculpture

D26-2 Welding Cart

D26-3 Gate

D26-4 Welding Repair

D26-5 Miscellaneous Welding

NURSING HOME/ASSISTED LIVING

RESIDENTS/SENIOR CITIZENS ONLY

D30-1 Pencil Sketch

D30-2 Tile Mosaic

D30-3 Crocheting

D30-4 Embroidery

D30-5 Paper Craft

D30-6 Metal Craft

D30-7 Painting

D30-8 Sculpture

D30-9 Wall Plaque

D30-10 Weaving

D30-11 Wood Craft

D30-12 Any other item

D30-13 Jewelry Making

D30-14 Tole Painting

D30-15 Card Making

D30-16 Stamping

D30-17 Beading

D30-18 Wreath Making

D30-19 Flower Making

D30-20 Other Holiday Craft

D30-21 Christmas Craft

D30-22 Halloween Craft

D30-23 Easter Craft

D30-24 July 4th Craft

D30-25 Valentine’s Day Craft

D30-26 St. Patrick’s Day Craft

STAMP COLLECTING

D31-1 American Stamps

D31-2 Foreign Stamps

D31-3 Topical Stamps

D31-4 Stamp Collection

D31-5 Any Other Stamps

BUTTER CAKES - ¼ Cake

E5-1 White Cake

E5-2 Devil’s Food Cake

E5-3 Plain Yellow Cake

E5-4 Marble Cake

E5-5 Spice Cake

E5-6 Any other Butter Cake

E5-7 Chocolate Cake

E5-8 Decorated Cake (whole, judged on

decoration only)

E5-9 German Chocolate Cake (frosted, layer)

E5-10 Any New Cake not listed(label)

E5-11 White Cupcake - 3

E5-12 Chocolate Cupcake - 3

E5-13 Any Other Cupcake - 3

E5-14 Decorated Cupcake – 3

FRUIT CAKE - ¼ Loaf or Mini Loaf

E6-1 Dark Fruit Cake, unfrosted

E6-2 Light Fruit Cake, unfrosted

E6-3 Applesauce Cake

E6-4 Date Cake

(“BEST OF SHOW” Rosette Cakes)

ONE CRUST PIES/CHEESECAKES

One Wedge Only

E7-1 Pecan Pie

E7-2 Wild Plum Pie

E7-3 Custard Pie

E7-4 Pumpkin Pie

E7-5 Any Other One Crust Pie

E7-6 No Bake Cheesecake

E7-7 Baked Cheesecake

E7-8 Any Other Cheesecake (label)

TWO CRUST PIES

One Wedge Only

E8-1 Apple Pie

E8-2 Cherry Pie

E8-3 Berry Pie

E8-4 Rhubarb Pie

E8-5 Peach Pie

E8-6 Mince Pie

E8-7 Any other Two Crust Pie (label)

(“BEST OF SHOW” Rosette Pies)

DOUGHNUTS & PASTRIES (3)

E12-1 Cake Doughnut

E12-2 Raised Doughnut

E12-3 Any other Doughnut

E12-4 Bismarcks

E12-5 Eclairs

E12-6 Cream Puffs

E12-7 Any other Pastry (label)

(“BEST OF SHOW” Rosette Doughnuts)

CANDIES (3 pieces)

E13-1 Chocolate Fudge w/Cream

E13-2 Chocolate Fudge w/Marshmallow

E13-3 Divinity

E13-4 Caramel

E13-5 Penuche

E13-6 Any other Candy (label)

(“BEST OF SHOW” Rosette Candies)

Most Outstanding Overall

Food Exhibit Rosette

EGGS (One Dozen in Carton)

E14-1 Eggs, White

E14-2 Eggs, Brown

HOME BREWED BEER

Each entrant must submit two (2) bottles of home brew. Each bottle must be at least 12 ounces or more. Each bottle must be labeled with the following:

Name and Type of Beer

Estimated Alcohol Content

Date Bottled

Each bottle must be securely capped or sealed.

Entrant should have list of ingredients. (Ingredient amounts not required.)

F4-1 Pilsner

F4-2 Lager (light)

F4-3 Wheat (red)

F4-4 Ale

F4-5 Porter (dark)

F4-6 Stout

“Best of Show” Rosette – Beer

JAMS, MARMALADES & HONEY

Standard jelly jars or ½ pint jars will be allowed. MUST BE SEALED & LABELED.

ALL JARS MUST BE SEALED, HAVE RINGS AND BE LABELED AS FOLLOWS:

NAME OF ITEM

DATE CANNED

METHOD OF PROCESSING

COLD OR HOT PACK

PROCESSING TIME

F5-1 Strawberry Jam

F5-2 Rhubarb Jam

F5-3 Peach Jam

F5-4 Apricot Jam

F5-5 Chokecherry

F5-6 Apple Butter

F5-7 Plum Butter

F5-8 Plum Jam

F5-9 Cherry Jam

F5-10 Conserve, any kind

F5-11 Raspberry Jam

F5-12 Nanking Cherry Jam

F5-13 Blackberry Jam

F5-14 Zucchini

F5-15 Any other Jam

F5-16 Honey

F5-17 Any other Flavored Honey

F5-18 Orange Marmalade

F5-19 Apple Marmalade

F5-20 Any other Marmalade

F5-21 Blueberry Jam

F5-22 Strawberry-Rhubarb Jam

F5-23 Any other Butter

ARRANGEMENTS

G3-1 One Variety Bouquet

G3-2 Mixed Variety Bouquet

G3-3 Any other Bouquet

G3-4 Arrangement, flat container

G3-5 Arrangement, with figurines

G3-6 Arrangement, with driftwood

G3-7 Dry Arrangement

G3-8 Candle Arrangement

G3-9 Wild Flower Arrangement

G3-10 Miniature Flower Arrangement

G3-11 Any other Arrangement

ROSETTE FOR "BEST OF SHOW" IN EACH: Cut Flower, Potted Plant, and Flower Arrangement

WINTER WHEAT Sheaf

H2-1 Agassiz

H2-2 Bighorn

H2-3 Big Sky

H2-4 CDC Falcon

H2-5 Centurk

H2-6 Cheyenne

H2-7 Jerry

H2-8 Judith

H2-9 Morgan

H2-10 Neeley

H2-11 Norstar

H2-12 Paul

H2-13 Pryor

H2-14 Rampart

H2-15 Rocky

H2-16 Roughrider

H2-17 Tiber

H2-18 Vanguard

H2-19 Warrior

H2-20 Winalta

H2-21 Any Other Variety

SPRING WHEAT Sheaf

H4-1 Amidon

H4-2 Alsen

H4-3 Choteau

H4-4 Conan

H4-5 Ernest

H4-6 Fortuna

H4-7 Glenman

H4-8 Grandin

H4-9 Hank

H4-10 Hi-Line

H4-11 Kulm

H4-12 Lars

H4-13 Len

H4-14 Lew

H4-15 McNeal

H4-16 Newana

H4-17 Norpro

H4-18 Olaf

H4-19 Outlook

H4-20 Parshall

H4-21 Pondera

H4-22 Rambo

H4-23 Reeder

H4-24 Scholar

H4-25 Stoa

H4-26 Thatcher

H4-27 Tioga

H4-28 Vida

H4-29 Any Other Variety

DURUM Threshed

H5-1 AC Avoniea

H5-2 AC Pathfinder

H5-3 Ben

H5-4 Cando

H5-5 Crosby

H5-6 Kyle

H5-7 Lebsock

H5-8 Lloyd

H5-9 Maier

H5-10 Medora

H5-11 Monroe

H5-12 Mountrail

H5-13 Munich

H5-14 Plaza

H5-15 Renville

H5-16 Utopia

H5-17 Vic

H5-18 Ward

H5-19 Wells

H5-20 Westbred

H5-21 Any Other Variety

BARLEY Threshed

H7-1 Baronesse

H7-2 Bearpaw

H7-3 Betzes

H7-4 Boulder

H7-5 Bowman

H7-6 Campana

H7-7 Chinook

H7-8 Clark

H7-9 Conlon

H7-10 Drummond

H7-11 Eslick

H7-12 Excel

H7-13 Foster

H7-14 Gallatin

H7-15 Harrington

H7-16 Haxby

H7-17 Hays

H7-18 Hector

H7-19 Haybet

H7-20 Keystone

H7-21 Legacy

H7-22 Logan

H7-23 Merit

H7-24 Morex

H7-25 Piroline

H7-26 Robust

H7-27 Stark

H7-28 Summit

H7-29 Unitan

H7-30 Valier

H7-31 Any Other Variety

DURUM Sheaf

H6-1 AC Avoniea

H6-2 AC Pathfinder

H6-3 Ben

H6-4 Cando

H6-5 Crosby

H6-6 Kyle

H6-7 Lebsock

H6-8 Lloyd

H6-9 Maier

H6-10 Medora

H6-11 Monroe

H6-12 Mountrail

H6-13 Munich

H6-14 Plaza

H6-15 Renville

H6-16 Utopia

H6-17 Vic

H6-18 Ward

H6-19 Wells

H6-20 Westbred

H6-21 Any Other Variety

BARLEY Sheaf

H8-1 Baronesse

H8-2 Bearpaw

H8-3 Betzes

H8-4 Boulder

H8-5 Bowman

H8-6 Campana

H8-7 Chinook

H8-8 Clark

H8-9 Conlon

H8-10 Drummond

H8-11 Eslick

H8-12 Excel

H3-13 Foster

H8-14 Gallatin

H8-15 Harrington

H8-16 Haxby

H8-17 Hays

H8-18 Hector

H8-19 Haybet

H8-20 Keystone

H8-21 Legacy

H8-22 Logan

H8-23 Merit

H8-24 Morex

H8-25 Piroline

H8-26 Robust

H8-27 Stark

H8-28 Summit

H8-29 Unitan

H8-30 Valier

H8-31 Any Other Variety

OATS Threshed

H9-1 Ajay

H9-2 Appaloosa

H9-3 Basin

H9-4 Border

H9-5 Cayuse

H9-6 Ebeltoft

H9-7 Kelsey

H9-8 Monida

H9-9 Newdak

H9-10 Ogle

H9-11 Otana

H9-12 Park

H9-13 Paul

H9-14 Powell

H9-15 Rio Grande

H9-16 Rodney

H9-17 Youngs

H9-18 Any Other Variety

OATS Sheaf

H10-1 Ajay

H10-2 Appaloosa

H10-3 Basin

H10-4 Border

H10-5 Cayuse

H10-6 Ebeltoft

H10-7 Kelsey

H10-8 Monida

H10-9 Newdak

H10-10 Ogle

H10-11 Otana

H10-12 Park

H10-13 Paul

H10-14 Powell

H10-15 Rio Grande

H10-16 Rodney

H10-17 Youngs

H10-18 Any Other Variety

SAFFLOWER Threshed

H11-1 Any Variety

SPELTZ Threshed

H12-1 Any Variety

FLAX Threshed

H13-1 Any Variety

TRITICALE Threshed

H14-1 Any Variety

LEGUME SEEDS

H15-1 Peas, green

H15-2 Peas, yellow

H15-3 Lentils, green

H15-4 Lentils, red

H15-5 Lentils, brown

H15-6 Chickpeas, Desi

H15-7 Chickpeas, Kabuli

H15-8 Beans, any variety

H15-9 Lupine, any variety

H15-10 Any other legume

SUNFLOWERS

H16-1 Oilseed Variety

H16-2 Confection Variety

H16-3 Sunflower Plant

FORAGE SEEDS

H17-1 Alfalfa

H17-2 Canary grass

H17-3 Crested Wheatgrass

H17-4 Millet

H17-5 Intermediate Wheatgrass

H17-6 Sorghum

H17-7 Sweet Clover

H17-8 Any other variety

MISCELLANEOUS CROPS

H18-1 Buckwheat

H18-2 Safflower

H18-3 Crambe

H18-4 Mustard

H18-5 Any other

H18-6 Camelina

H18-7 Canola

FORAGE Baled or Loose –

(5-10 lb. sample recommended)

H19-1 Native Hay

H19-2 Tame Hay

H19-3 Legume Hay

H19-4 Grass-Legume Mixed Hay

H19-5 Grain Hay

H19-6 Field Peas

H19-7 5 Stalks Field Corn, any variety

FIELD CORN

(minimum of 8 ears)

H20-1 Grain, any variety

H20-2 Ears, any variety

POULTRY-Any Breed-specify breed on entry blank

RULES: All Open Class Exhibitors must be present or assign a handler during the judging

I7-1 Chicken, 1 Rooster

I7-2 Chicken, 1 Hen

I7-3 Duck, 1 Drake

I7-4 Duck, 1 Hen

I7-5 Goose, 1 Gander

I7-6 Goose, 1 Hen

I7-7 Light Breed Turkey, 1 Tom

I7-8 Light Breed Turkey, 1 Hen

I7-9 Heavy Breed Turkey, 1 Tom

I7-10 Heavy Breed Turkey, 1 Hen

I7-11 Exotic Breed Turkey, 1 Tom

I7-12 Exotic Breed Turkey, 1 Hen

I7-13 Bantam, 1 Rooster

I7-14 Bantam, 1 Hen

I7-15 Exotic, 1 Rooster

I7-16 Exotic, 1 Hen

I7-17 Guinea, 1 Rooster

I7-18 Guinea, 1 Hen

I7-19 Pair of Pigeons

I7-20 Pullet, 1 Hen

I7-21 Cockerel

I7-22 Chicken, 1 Rooster, Any Other Breed

I7-23 Chicken, 1 Hen, Any Other Breed

I7-24 Duck, 1 Drake, Any Other Breed

I7-25 Duck, 1 Hen, Any Other Breed

I7-26 Goose, 1 Gander, Any Other Breed

I7-27 Goose, 1 Hen, Any Other Breed

I7-28 Any other breed not listed above

I7-29 Poultry Showmanship

Advanced Crocheting Continued

J2-33 Tablecloth

J2-34 Centerpiece - Angel

J2-35 Holiday Decoration - Angel

J2-36 Any other article not listed above

(BEST OF SHOW Rosette Advanced Crocheting)

BABY CROCHETING

J3-1 Afghan

J3-2 Afghan & Sweater

J3-3 Afghan - Granny Square

J3-4 Afghan - Ripple

J3-5 Boy’s Baby Set-sweater/bonnet/booties

J3-6 Girl’s Baby Set-sweater/bonnet/booties

J3-7 Bathrobe

J3-8 Bonnet & Booties

J3-9 Booties

J3-10 Cap & Booties

J3-11 Dress

J3-12 Dress w/Booties

J3-13 Baby Hat - Crocheted

J3-14 Hooded Poncho

J3-15 Boy’s Sweater & Pants

J3-16 Girl’s Sweater & Pants

J3-17 Sweater & Booties

J3-18 Sweater, Afghan & Booties

J3-19 Boy’s Sweater

J3-20 Girl’s Sweater

J3-21 Any other article not listed above

(BEST OF SHOW Rosette Baby Crocheting)

FILET CROCHETING

J6-1 Centerpiece - Luncheon

J6-2 Centerpiece - over 12"

J6-3 Chair Back

J6-4 Chair Back - 3 piece

J6-5 Coffee Table Scarf

J6-6 Curtain

J6-7 Davenport Back

J6-8 Doily - over 12"

J6-9 Doily - 6-12"

J6-10 Doily - over 12" w/ruffle

J6-11 Doily End Table Set

J6-12 Dresser Scarf - other shape

J6-13 Dresser Scarf - runner

J6-14 Pillow

J6-15 Tablecloth

J6-16 TV Scarf

J6-17 Wall Hanging

J6-18 Any other item not listed above

(BEST OF SHOW Rosette Filet Crocheting)

EMBROIDERY

J7-1 Buffet & Vanity Set

J7-2 Chair Set

J7-3 Dresser Scarf

J7-4 Guest Towels (2)

J7-5 Luncheon Set

J7-6 Picture - framed

J7-7 Pillow Cases (2) & Dresser Scarf

J7-8 Pillow Cases (2) & Dresser Scarf (white)

J7-9 Pillow Cases (2)

J7-10 Pillow Cases (2) - all white

J7-11 Pillow Cases (2) - colored

J7-12 Placemats (2 or more)

J7-13 Tablecloth

J7-14 Tea Towel (single)

J7-15 Tea Towels (2 or more)

J7-16 Wool - applique item

J7-17 Wool - embellished item

J7-18 Wool - embroidered item

J7-19 Pot Holders (2)

J7-20 Any other item not listed above

(BEST OF SHOW Rosette Embroidery)

MISCELLANEOUS NEEDLEWORK

J10-1 Candlewicking

J10-2 Chicken Scratching

J10-3 Hardanger Doily

J10-4 Hardanger Pillow

J10-5 Needlepoint - any kind

J10-6 Picture - Artex Painted, framed

J10-7 Picture - Candlewick, framed

J10-8 Picture - Crewel Embroidery, framed

J10-9 Picture - Hooked, framed

J10-10 Picture - Needlepoint, framed

J10-11 Picture - Stuff & Stitch, framed

J10-12 Tissue Box

J10-13 Toy Made of Cloth

J10-14 Toy Made of Yarn

J10-15 Toy Stuffed

J10-16 Wall hanging - any kind

J10-17 Any other item not listed above

J10-18 Tatting

(BEST OF SHOW Rosette Misc. Needlework)

QUILTS

J11-1 Appliqued Quilt - Hand Quilted

J11-2 Appliqued Quilt - Machine Quilted

J11-3 Appliqued Quilt - Commercial Quilted

J11-4 Christmas Quilt

J11-5 Crazy Quilt - Hand Tied

J11-6 Crazy Quilt - Machine Quilted

J11-7 Crazy Quilt - Commercial Quilted

J11-8 Crib Quilt - Hand Quilted

J11-9 Crib Quilt - Machine Quilted

J11-10 Crib Quilt - Hand Tied

J11-11 Crib Quilt - Commercial Quilted

J11-12 Embroidered Quilt - Hand Quilted

J11-13 Embroidered Quilt - Machine Quilted

J11-14 Embroidered Quilt-Commercial Quilted

J11-15 Hand Tied Quilt

J11-16 Liquid Embroidery or Textile Paint-Machine Quilted

J11-17 Liquid Embroidery or Textile Paint - Hand Quilted

J11-18 Liquid Embroidery or Textile Paint -

Commercial Quilted

J11-19 Machine Embroidered Quilt

J11-20 Machine Embroidered Quilt - Tied

J11-21 Memory Quilt - Hand Tied

J11-22 Memory Quilt - Machine Quilted

J11-23 Memory Quilt - Commercial Quilted

J11-24 Pieced Quilt - Hand Quilted

J11-25 Pieced Quilt - Machine Quilted

J11-26 Pieced Quilt - Hand Tied

J11-27 Pieced Quilt - Commercial Quilted

J11-28 Any Other Quilt - Hand Tied

J11-29 Any Other Quilt - Machine Quilted

J11-30 Any Other Quilt - Hand Quilted

J11-31 Any Other Quilt - Commercial Quilted

(BEST OF SHOW Rosette Quilts)

Practical Sewing Continued

J14-26 Pants - Knee length or longer

J14-27 Sweat Pants

J14-28 Boy’s Shirt

J14-29 Men’s Shirt

J14-30 Child’s Shorts

J14-31 Women’s Shorts

J14-32 Men’s Shorts

J14-33 Child’s Skirt

J14-34 Women’s Skirt

J14-35 Slacks

J14-36 Child’s Sports Outfit

J14-37 Women’s Sports Outfit

J14-38 Women’s Suit - Lined

J14-39 Women’s Suit - Unlined

J14-40 Tank Top

J14-41 Tote Bag

J14-42 Boy’s Trousers

J14-43 Men’s Trousers

J14-44 Vest

J14-45 Lingerie - 1 piece

J14-46 Lingerie - 2 piece

J14-47 Hot Pad

J14-48 Purse

J14-49 Any other Item not listed above

J14-50 Miscellaneous Utility Bag

(BEST OF SHOW Rosette Practical Sewing)

RENOVATED GARMENT

J15-1 Renovated Denim Accessory

J15-2 Renovated Denim Garment

J15-3 Renovated Garment – before description renovation cost

J15-4 Renovated Hat

J15-5 Decorated Sweatshirt

J15-6 Any other Renovated Item

J15-7 Tote Bag

(BEST OF SHOW Rosette Renovated Garment)

SOFT SCULPTURE

J16-1 Animal

J16-2 Baby Item

J16-3 Broom Cover

J16-4 Centerpiece

J16-5 Doll

J16-6 Holiday Item

J16-7 Item made from Recycling

J16-8 Jar Cover

J16-9 Ornament

J16-10 Picture

J16-11 Toy

J16-12 Vacuum Cleaner Cover

J16-13 Wall Decoration

J16-14 Wreath

J16-15 Any other Item not listed above

(BEST OF SHOW Rosette Soft Sculpture)

Snapshots Continued

K1-31 Sports - team or individual

K1-32 Photo story - minimum of 6 regular size photos w/captions

K1-33 Telephoto

K1-34 Macro Photo

K1-35 Holiday scene - Christmas, Easter, 4th of July, etc.

K1-36 Family celebration-wedding, birthday, graduation, anniversary, etc.

K1-37 Panoramic Photo

K1-38 Holiday Page(s) from Scrapbook Photo Album

K1-39 Family Celebration Page(s) from Scrapbook Photo Album

K1-40 Any other Page(s) from Scrapbook Photo Album

K1-41 Photo Album

K1-42 Scrapbook Album

K1-43 Illusion Photo

K1-44 Trick Photo

K1-45 Still Life-objects arranged for photo

K1-46 3 or more inanimate objects

K1-47 Black & White Photo

K1-48 Sepia Photo

K1-49 Framed People

K1-50 Framed Animals

K1-51 Framed Scenery

Vegetables Continued

L1-61 *Dill Sheaf, 2" in diameter

L1-62 *Herbs

L1-63 *Any other Vegetable

L1-64 *Three Red Potatoes

L1-65 *Three White Potatoes

L1-66 *Three Early Ohio Group

L1-67 *Three Netted Gem Group Russet & Burbank

L1-68 *Three Yukon Gold Potatoes

L1-69 *Three, any other Potato

L1-70 *Three Blue Potatoes

L1-71 *Celery, 1 bunch

L1-72 *Gourds, 2

L1-73 *Garlic, 4 heads

L1-74 *Okra, 4

L1-75 *Swiss Chard, 1 entire plant, root removed

L1-76 *Garden Collection (not less than 6 different vegetables or fruits)

“BEST OF SHOW” ROSETTE

DIVISION "M" - FRUITS

First-$3.00 Second-$2.00 Third-$1.00

* PLACE IN PLASTIC BAG ON PAPER PLATE

M1-1 *Strawberries, 1 pint

M1-2 *Four Stalks Rhubarb

M1-3 *Tame Plums, 6

M1-4 *Wild Plums, 6

M1-5 *Any Wild Fruit

M1-6 *Four Large Crab Apples

M1-7 *Four Small Crab Apples

M1-8 *Four Apples

M1-9 *Chokecherries, 1 pint

M1-10 *Raspberries, 1 pint

M1-11 One Cantaloupe

M1-12 Large Cantaloupe

M1-13 One Watermelon

M1-14 Largest Watermelon

M1-15 Any other Fruit

“BEST OF SHOW” ROSETTE

DIVISION "P" - WRITINGS

First-$3.00 Second-$2.00 Third-$1.00

Adult

Ages 15-18 - Add “Z” to Lot No.

Ages 10-14 - Add "X" to Lot No.

Ages 5-9 - Add "Y" to Lot No.

“BEST OF SHOW” ROSETTE

POETRY

P1-1 Humorous or Nonsense

P1-2 Spiritual

P1-3 Haiku (3 ex.)

P1-4 Limerick

P1-5 Free Verse

P1-6 Cinquain (2 ex.)

P1-7 Any other Poetry

PROSE

P2-1 Humorous

P2-2 Essay

P2-3 Biography

P2-4 Autobiography

P2-5 History

P2-6 Narrative

P2-7 Expository

P2-8 Any other Prose

DIVISION "Q" – PARADE - No Entry Blanks Required

FLOATS MUST BE WORTHY OF AWARDS

1st 2nd 3rd

Q1-1 4-H Clubs $20 $15 $10

Q1-2 Service/Religious

Organizations $20 $15 $10

Q1-3 Commercial Trophy Trophy Rosette

Q1-4 Marching Organizations$15 $10 $5

Q1-5 Best Groomed Rider>14 $10 $7.50 $5

Q1-6 Best Groomed Rider 14 $10 $7.50 $5

Q1-8 Individual Entry< 14 $10 $7.50 $5

Q1-9 Group Entry

(2 or more) > 14 $10 $7.50 $5

Q1-10 Group Entry

(2 or more) < 14 $10 $7.50 $5

Q1-11 Antique Car $10 $7.50 $5

Q1-12 Antique Tractor $10 $7.50 $5

Q1-13 Decorated Recreational

Vehicle $10 $7.50 $5

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download