CAW010697
[pic]
Beginning July 1, 2014, any individual seeking a food service sanitation manager certificate must complete a minimum of 8 hours of Department-approved training, inclusive of the examination, and receive a score of at least 75% on the examination. Recertification for food service sanitation manager certification shall be accomplished by presenting evidence of completion of 8 hours of Department-approved training, inclusive of the examination, and having received a score of at least 75% on the examination. (410 ILCS 625/3)(from Ch.56 ½, par. 333).
2015 DOWNSTATE
$148.00 per person
1 Day Course with National Exam
The National Exam will be given during class hours. CTC uses the National Registry of Food Safety Professionals for the exam. NRFSP is approved by the State of Illinois and also by the Conference for Food Protection. This certification is recognized Nationwide.
JANUARY
|COURSE CITY |COURSE DATE & TIME |COURSE CODE |
|BRADLEY |JAN. 6 |MHR010615 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|FAIRVIEW HEIGHTS |JAN. 6 |ROS010615 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|DECATUR |JAN. 8 |FAL010815 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|MT. VERNON |JAN. 8 |ROS010815 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|EAST PEORIA |JAN. 10 |LEE011015 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |JAN. 13 |FAL011315 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |JAN. 13 |MAT011315 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|NORMAL |JAN. 14 |ROS011415 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|MATTOON |JAN. 16 |FAL011615 |
|Sarah Bush Lincoln |8:00 A.M. – 5:30 P.M. | |
|NEW BADEN |JAN. 17 |DAY011715 |
|Zion United Church (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |JAN. 17 |ROS011715 |
|St. John’s Hospital (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|COLUMBIA |JAN. 22 |ROS012215 |
|Todd Hall Retreat Center |8:00 A.M. – 5:30 P.M. | |
|ROCK ISLAND |JAN. 30 |KEM013015 |
|Rock Island Fitness Center |8:00 A.M. – 5:30 P.M. | |
| |FEBRUARY | |
|ROCK FALLS |FEB. 2 |KEM020215 |
|Days Inn |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |FEB. 3 |MHR020315 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|DECATUR |FEB. 5 |FAL020515 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|COURSE CITY |COURSE DATE & TIME |COURSE CODE |
|GALESBURG |FEB. 7 |LEE020715 |
|The Kensington Inn |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |FEB. 10 |FAL021015 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |FEB. 11 |ROS021115 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|MT. VERNON |FEB. 12 |ROS021215 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |FEB. 17 |MAT021715 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|SPRINGFIELD |FEB. 17 |ROS021715 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|NORMAL |FEB. 19 |ROS021915 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|SULLIVAN |FEB. 20 |FAL022015 |
|Moultrie Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
|BREESE |FEB. 21 |DAY022115 |
|V & H Recreation Center (Sat.) |8:00 A.M. – 5:30 P.M. | |
|EAST PEORIA |FEB. 21 |LEE022115 |
|Hampton Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|TAYLORVILLE |FEB. 21 |ROS022115 |
|Memorial Hospital (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|ALTON |FEB. 24 |ROS022415 |
|Holiday Inn/ Atrium |8:00 A.M. – 5:30 P.M. | |
|LITCHFIELD |FEB. 26 |ROS022615 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
| |MARCH | |
|OTTAWA |MAR. 2 |KEM030215 |
|807 Building |8:00 A.M. – 5:30 P.M. | |
|NORMAL |MAR. 5 |ROS030515 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|MATTOON |MAR. 6 |FAL030615 |
|Sarah Bush Lincoln |8:00 A.M. – 5:30 P.M. | |
|ROCK ISLAND |MAR. 9 |KEM030915 |
|Rock Island Fitness Center |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |MAR. 10 |MHR031015 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|CHAMPAIGN |MAR. 10 |FAL031015 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |MAR. 11 |ROS031115 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|DECATUR |MAR. 12 |FAL031215 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|MT. VERNON |MAR. 12 |ROS031215 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |MAR. 17 |MAT031715 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|DIXON |MAR. 24 |KEM032415 |
|Comfort Inn |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |MAR. 24 |ROS032415 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|EFFINGHAM |MAR. 26 |ROS032615 |
|Comfort Suites |8:00 A.M. – 5:30 P.M. | |
| |APRIL | |
|FAIRVIEW HEIGHTS |APR. 1 |ROS040115 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|CHESTER |APR. 2 |ROS040215 |
|Chester Memorial Hospital |8:00 A.M. – 5:30 P.M. | |
|ROCK FALLS |APR. 6 |KEM040615 |
|Days Inn |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |APR. 7 |MHR040715 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|NORMAL |APR. 9 |ROS040915 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |APR. 11 |ROS041115 |
|Holiday Inn (Saturday Class) |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |APR. 14 |FAL041415 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |APR. 14 |MAT041415 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|KEWANEE |APR. 20 |KEM042015 |
|Americ-Inn |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |APR. 21 |ROS042115 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|COLUMBIA |APR. 23 |ROS042315 |
|Todd Hall Retreat Center |8:00 A.M. – 5:30 P.M. | |
|ALTON |APR. 28 |ROS042815 |
|Holiday Inn/ Atrium |8:00 A.M. – 5:30 P.M. | |
|SHELBYVILLE |APR. 29 |ROS042915 |
|Shelby Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
| |MAY | |
|NORMAL |MAY 1 |ROS050115 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |MAY 5 |MHR050515 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|FAIRVIEW HEIGHTS |MAY 6 |ROS050615 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|MT. VERNON |MAY 7 |ROS050715 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |MAY 12 |FAL051215 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |MAY 12 |MAT051215 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|DECATUR |MAY 14 |FAL051415 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|EAST PEORIA |MAY 16 |LEE051615 |
|Hampton Inn (Saturday Class) |8:00 A.M. – 5:30 P.M. | |
|OTTAWA |MAY 18 |KEM051815 |
|807 Building |8:00 A.M. – 5:30 P.M. | |
|ROCK ISLAND |MAY 18 |KAR051815 |
|Rock Island Fitness Center |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |MAY 19 |ROS051915 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|LITCHFIELD |MAY 21 |ROS052115 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
| |JUNE | |
|NORMAL |JUNE 1 |ROS060115 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |JUNE 2 |MHR060215 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|FAIRVIEW HEIGHTS |JUNE 3 |ROS060315 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|MATTOON |JUNE 5 |FAL060515 |
|Sarah Bush Lincoln |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |JUNE 9 |FAL060915 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|PANA |JUNE 10 |ROS061015 |
|Pana Comm. Hospital |8:00 A.M. – 5:30 P.M. | |
|GALESBURG |JUNE 13 |LEE061315 |
|The Kensington Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|ROCK FALLS |JUNE 15 |KEM061515 |
|Days Inn |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |JUNE 16 |MAT061615 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|DECATUR |JUNE 18 |FAL061815 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |JUNE 23 |ROS062315 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|EFFINGHAM |JUNE 25 |ROS062515 |
|Comfort Suites |8:00 A.M. – 5:30 P.M. | |
|CARBONDALE |JUNE 30 |ROS063015 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
| |JULY | |
|BRADLEY |JULY 7 |MHR070715 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|CHAMPAIGN |JULY 14 |FAL071415 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |JULY 14 |MAT071415 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|ROCK ISLAND |JULY 14 |KAR071415 |
|Rock Island Fitness Center |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |JULY 15 |ROS071515 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|CHESTER |JULY 16 |ROS071615 |
|Chester Memorial Hospital |8:00 A.M. – 5:30 P.M. | |
|EAST PEORIA |JULY 18 |LEE071815 |
|Hampton Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|NEW BADEN |JULY 18 |DAY071815 |
|Zion United Church (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|DIXON |JULY 21 |KEM072115 |
|Comfort Inn |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |JULY 21 |ROS072115 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|NORMAL |JULY 23 |ROS072315 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|ALTON |JULY 28 |ROS072815 |
|Holiday Inn/ Atrium |8:00 A.M. – 5:30 P.M. | |
|SHELBYVILLE |JULY 29 |ROS072915 |
|Shelby Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
| |AUGUST | |
|VIRGINIA |AUG. 3 |ROS080315 |
|Cass Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |AUG. 4 |MHR080415 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|CHAMPAIGN |AUG. 4 |FAL080415 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCK FALLS |AUG. 4 |KEM080415 |
|Days Inn |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |AUG. 5 |ROS080515 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|DECATUR |AUG. 6 |FAL080615 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|NORMAL |AUG. 6 |ROS080615 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |AUG. 18 |MAT081815 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|FAIRVIEW HEIGHTS |AUG. 19 |ROS081915 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|MT. VERNON |AUG. 20 |ROS082015 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|MATTOON |AUG. 21 |FAL082115 |
|Sarah Bush Lincoln |8:00 A.M. – 5:30 P.M. | |
|KEWANEE |AUG. 25 |KEM082515 |
|Americ-Inn |8:00 A.M. – 5:30 P.M. | |
| |SEPTEMBER | |
|FAIRVIEW HEIGHTS |SEPT. 2 |ROS090215 |
|Holiday Inn |8:00 A.M. – 5:00 P.M. | |
|MT. VERNON |SEPT. 3 |ROS090315 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |SEPT. 8 |MHR090815 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|CHAMPAIGN |SEPT. 8 |FAL090815 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |SEPT. 15 |MAT091515 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|ROCK ISLAND |SEPT. 15 |KAR091515 |
|Rock Island Fitness Center |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |SEPT. 16 |ROS091615 |
|St. john’s Hospital |8:00 A.M. – 5:30 P.M. | |
|NORMAL |SEPT. 17 |ROS091715 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|SULLIVAN |SEPT. 18 |FAL091815 |
|Moultrie Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
|ROCK FALLS |SEPT. 22 |KEM092215 |
|Days Inn |8:00 A.M. – 5:30 P.M. | |
|OTTAWA |SEPT. 29 |KEM092915 |
|807 Building |8:00 A.M. – 5:30 P.M. | |
|ALTON |SEPT. 30 |ROS093015 |
|Holiday Inn/ Atrium |8:00 A.M. – 5:30 P.M. | |
| |OCTOBER | |
|TAYLORVILLE |OCT. 3 |ROS100315 |
|Memorial Hospital |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |OCT. 6 |MHR100615 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|LITCHFIELD |OCT. 6 |ROS100615 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |OCT. 7 |ROS100715 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|DECATUR |OCT. 8 |FAL100815 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|BREESE |OCT. 10 |DAY101015 |
|V & H Recreation Ctr. (Sat.) |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |OCT. 13 |FAL101315 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|CHESTER |OCT. 15 |ROS101515 |
|Chester Memorial Hospital |8:00 A.M. – 5:30 P.M. | |
|EAST PEORIA |OCT. 17 |LEE101715 |
|Hampton Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |OCT. 20 |MAT102015 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|SPRINGFIELD |OCT. 20 |ROS102015 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|NORMAL |OCT. 22 |ROS102215 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|MATTOON |OCT. 23 |FAL102315 |
|Sarah Bush Lincoln |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |OCT. 24 |ROS102415 |
|Holiday Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
| |NOVEMBER | |
|VIRGINIA |NOV. 2 |ROS110215 |
|Cass Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
|BRADLEY |NOV. 3 |MHR110315 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|MT. VERNON |NOV. 4 |ROS110415 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |NOV. 5 |ROS110515 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|GALESBURG |NOV. 7 |LEE110715 |
|The Kensington Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|DIXON |NOV. 9 |KEM110915 |
|Comfort Inn |8:00 A.M. – 5:30 P.M. | |
|NORMAL |NOV. 9 |ROS110915 |
|Candlewood Suites |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |NOV. 10 |FAL111015 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |NOV. 10 |MAT111015 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|COLUMBIA |NOV. 12 |ROS111215 |
|Todd Hall Retreat Center |8:00 A.M. – 5:30 P.M. | |
|NEW BADEN |NOV. 14 |DAY111415 |
|Zion United Church (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|SPRINGFIELD |NOV. 14 |ROS111415 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|SHELBYVILLE |NOV. 18 |ROS111815 |
|Shelby Co. Health Dept. |8:00 A.M. – 5:30 P.M. | |
| |DECEMBER | |
|BRADLEY |DEC. 1 |MHR120115 |
|Quality Inn |8:30 A.M. – 6:00 P.M. | |
|ROCK FALLS |DEC. 1 |KEM120115 |
|Days Inn |8:00 A.M. – 5:30 P.M. | |
|FAIRVIEW HEIGHTS |DEC. 2 |ROS120215 |
|Holiday Inn |8:00 A.M. – 5:30 P.M. | |
|CARBONDALE |DEC. 3 |ROS120315 |
|Hampton Inn |8:00 A.M. – 5:30 P.M. | |
|DECATUR |DEC. 3 |FAL120315 |
|Country Inn & Suites |8:00 A.M. – 5:30 P.M. | |
|EAST PEORIA |DEC. 5 |LEE120515 |
|Hampton Inn (Sat. Class) |8:00 A.M. – 5:30 P.M. | |
|ROCK ISLAND |DEC. 7 |KAR120715 |
|Rock Island Fitness Center |8:00 A.M. – 5:30 P.M. | |
|CHAMPAIGN |DEC. 8 |FAL121115 |
|Round Barn Banquet Centre |8:00 A.M. – 5:30 P.M. | |
|ALTON |DEC. 9 |ROS120915 |
|Holiday Inn/ Atrium |8:00 A.M. – 5:30 P.M. | |
|MATTOON |DEC. 11 |FAL121115 |
|Sarah Bush Lincoln |8:00 A.M. – 5:30 P.M. | |
|ROCKFORD |DEC. 15 |MAT121515 |
|Hilton Garden Inn |8:30 A.M. – 6:00 P.M. | |
|SPRINGFIELD |DEC. 15 |ROS121515 |
|St. John’s Hospital |8:00 A.M. – 5:30 P.M. | |
|NORMAL |DEC. 17 |ROS121715 |
| |8:00 A.M. – 5:30 P.M. | |
2015 Fees & Registration Information
The fee for the Illinois State Food Service Sanitation Course is $148.00 per person. This includes the required hours of classroom instruction and course materials. After successfully passing a National exam (NRFSP), the Illinois Department of Public Health will bill you an additional $35.00 per person for the five-year certificate. This course is also offered online for $200.00 per person.
Registration begins fifteen minutes prior to the beginning of instruction on the first day. There will be a morning and an afternoon break with an hour for lunch on your own. Each participant must complete the required hours of instruction to be able to take the National exam, which will be given at the same location during class hours.
In order that we may have adequate course materials available for each class, pre-registration is required. If you have signed up for a class and cannot attend, you must call us within 2 business days at: (1-800-705-8204). There will be a 10.00 rescheduling fee and a non-refundable fee of 45.00 on a refund request. Classes are subject to change. Dates & locations can change from this brochure. Please call us before the start date of your scheduled class, we can confirm your registration and that your payment has been received.
The Illinois Department of Public Health requires a minimum of five students per class. If a scheduled class has less than this minimum requirement, it has to be canceled. Students registered will be contacted prior to the start date and will be rescheduled for the next available class.
ONLINE COURSES
We offer the Food sanitation Course online. You can take the course via your computer for $200.00 per person. Once you have completed the coursework online, you will be required to come into one of your locations to take the National Exam. (We will pre-register you for your exam.) Call US TODAY for more details! *We only accept Credit Cards as form of payment for our online training. Once purchased, NO REFUNDS are offered. This class is offered in English & Spanish. Pre-arrangements must be made at registration for an exam in Spanish.
FOOD HANDLER TRAINING PROGRAM
CTC offers the Food Handler Training program online for 9.95 per person. As of Jan. 1, 2015 all individuals working with unpackaged food, food equipment or utensils, or food contact surfaces must have a Food Handlers card. This certificate is valid for (3) years. Visit our website at: to register. We can also set up an account for your business if you need to purchase 5 or more units of this course. Our Online Food Handler Training program is ANSI approved. (American National Standards Institute).
Retake Exams
If you fail your exam, you can retake the exam. The fee for retaking the exam is $45.00 per exam. This payment must be made prior to retaking, or you will not be allowed to test. *No limit on how many times a person can retake, however, the $45.00 fee will be assessed for each exam.*
Illinois State Certificate
After you have successfully completed the FSSMC course, the Illinois Department of Public Health (IDPH) will bill you an additional fee of $35.00 for your Illinois State Certificate. This certificate will be valid for 5 years.
Cancellation Policy
If you register for a class and are unable to attend, please CANCEL within 2 business days prior to class beginning, there will be a $10.00 fee assessed to reschedule. You can request a REFUND, however a $45.00 cancellation fee will be assessed.
Classes are subject to change. Dates & Locations can change from this brochure. Please call us if you have not received confirmation on registration or payment; we can confirm that you are registered and that your payment has been received.
Corporate Pricing
Set up a Corporate Account with us! Discounted rates for Corporate Groups. Call our office for more details, ask for Tara. 1-800-705-8204 or email: Tisenburg@
|8 Hour Course with National Exam: (Classroom) $148.00 |
|2 Hour Food Handler Certificate (online only) $9.95 |
|Online 8 Hour Training Course inc. NRFSP exam: $200.00 |
|Cancellation Fee $45.00 |
|Class Rescheduling Fee: $10.00 |
|Retake Exam Fee: $45.00 per exam |
2015 Registration Form
To register, phone, fax or complete this form (be sure to include Course Code) and mail it, along with a check (payable to CTC) or by credit card for $148.00 or $200.00 (online course, only accept Credit Cards for Online Course) to:
PAYMENT MUST RECEIVED INTO CTC PRIOR TO CLASS BEGINNING
25.00 fee on all returned checks
Corporate Training Center, Ltd.
3516 Banyan Drive, Springfield, Illinois 62712
Springfield area: 217-585-2244
Toll Free: 1-800-705-8204/ Fax: 217-585-2245
Company Name Co. Address ___
City______________________________________ State____________Zip___________________
Phone ( ) Fax ( )
Company Email Address:
Attendee Information
Name Address ___
City State _______ Zip _______Phone __
COURSE CODE:____________________EMAIL ADDRESS:_________________________________________________
Name Address ___
City State _______ Zip _______Phone __
COURSE CODE:____________________EMAIL ADDRESS:_________________________________________________
Name Address ___
City State _______ Zip _______Phone __
COURSE CODE:____________________EMAIL ADDRESS:_________________________________________________
Name Address ___
City State _______ Zip _______Phone __
COURSE CODE:____________________EMAIL ADDRESS:_________________________________________________
CREDIT CARD Payment: Circle One: MC VISA DISCOVER
Card Number:_______________________________________________Exp. Date:_______________
Amount of Payment: $______________________
Name on Card:______________________________Signature:_______________________________
(Please Print)
Corporate Training Center $148
Includes National
2015 Downstate Courses Exam
ON-SITE CLASSES
Need classes taught at your location? Give us a call. For groups of 10 or more, classes can be set up at your location. For more information please call:
1-800-705-8204 or 217-585-2244 or email: TaraEBuffington@.
FOOD HANDLER TRAINING PROGRAM
CTC offers the Food Handler Training program online for 9.95 per person. As of Jan. 1, 2015 all individuals working with unpackaged food, food equipment or utensils, or food contact surfaces must have a Food Handlers card. This certificate is valid for (3) years. Visit our website at: to register. We can also set up an account for your business if you need to purchase 5 or more units of this course. Our online Food Handler Training program is ANSI approved. (American National Standards Institute).
CTC will be using the National Registry of Food Safety Professionals for the exam. NRFSP is approved by the State of Illinois and also by the Conference for Food Protection. This certification is recognized Nationwide.
1-800-705-8204/
Corporate Training Center, Ltd. Pre-Sort Standard
3516 Banyan Drive U.S. Postage Paid
Springfield, Illinois 62712 Springfield, IL
Chicago area: 630-357-3525 Permit # 800
Toll Free: 800-705-8204
Fax: 217-585-2245
2015
Corporate Training Center, Ltd.
Food Sanitation Courses: Downstate Area
Tara Isenburg, President
Tisenburg@
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.