Www.prfsd.com
PITTSBURGH REGIONAL FOOD SERVICE DIRECTORSNEW & COMPETEING PRODUCT APPLICATION FOR BID COMMITTEE REVEIWThis form is to be used for new items FORMTEXT ????? and items which compete FORMTEXT ????? with current bid items. New Bid and competing items will be evaluated by the bid committee . List one product (multiple flavors of same product o.k.) per form. Double click and type information in the Default Text line provided. Product documentation/ is to be attached behind this page. Scan and e-mail to: prfsdbid@.Manufacturer: FORMTEXT ????? Brokerage: FORMTEXT ????? Contact Name and E-Mail Address For Pass/Fail Results: FORMTEXT ????? FORMTEXT ?????Phone Number: FORMTEXT ?????Contact Name and E-Mail for Product Samples FORMTEXT ????? FORMTEXT ?????Date Submitted: FORMTEXT ?????I have verified the product below does not have a specification on the current 17/18 PRFSD Bid: FORMTEXT ????? Please type YES Type YES or response requested in each field block.Type Brand Name & Manufacturers Code # of Product You Are Recommending (double click for default typing box)Vendor PackServings per caseApprox Cost Per ServingPRFSD Product Category: (from bid spreadsheet TAB: chicken, pork, breakfast protein, breakfast cereal, bakery, grocery, juice, shelf stable fruit/veg, frozen fruit veg, snack, portion control etc.) and provide a brief product description.Brand: FORMTEXT ?????Code: FORMTEXT ?????Is product available NOI? FORMTEXT ????? Yes or NoIf yes, provide code: FORMTEXT ????? FORMTEXT ????? FORMTEXT ????? FORMTEXT ?????Product Category: FORMTEXT ?????Brief Description: FORMTEXT ?????Nutrition Analysis provided : FORMTEXT ?????Complete Allergy warnings on label? FORMTEXT ?????Nut Free Facility? FORMTEXT ????? (Provide documentation) Nut Free Product? FORMTEXT ????? (Provide documentation)Ingredient list provided: FORMTEXT ?????Product Label (from package) provided: FORMTEXT ?????CN Label (if applicable) provided: FORMTEXT ?????Cooking Instructions provided: FORMTEXT ?????Proof of Country of Origin:* FORMTEXT ?????Signed product specification provided: FORMTEXT ?????Provide the documented Serving Contribution size/weight to meet the USDA Meal Pattern: FORMTEXT ????? *Proof of Country of Origin is required by USDA BUY AMERICAN PROVISION 7 CFR PART 210.21 (3)d - A registered USDA CN Label generally designates of U.S. origin OR Manufacturer signed documentation stating a minimum of 51% product ingredients are of U.S. origin will meet requirement. PRFSD BID USE:Documentation Complete: Passed FORMTEXT ????? Failed FORMTEXT ????? Screener Initials/Date FORMTEXT ?????Rationale of Failure Required: FORMTEXT ?????Revised 8/2017 ................
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