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EdgsonFoods & Nutrition 12Outline & ExpectationsThis book belongs to ______________________EdgsonFoods and Nutrition12 Course OutlineIntroduction: Welcome to your Senior Foods Course! Materials Required: A three ring binder (may use dividers for units)Loose leaf paper, pen or pencil, calculatorA recipe file box, book A positive attitude *In this course you will focus on meeting the intended learning outcomes and prove to both yourself and your teacher that you have indeed learned these outcomes by completing assignments, labs, tests, etc. Clear learning intentions and criteria will be posted each class so that you know what is being taught and how you can prove that you have met the outcome.You will be evaluated and self-evaluate yourself on:Labs ….50%Assignments and Projects…..20%Tests…..20%Recipe File….10%Units to be covered:Introduction – Outline, Food Allergies? Expectations,25 Questions, Safety and sanitation, White bread, rainbow cupcakes, banana loaf, Apple Coffee Cake, Crunchy Apple Muffins,Table Setting, Metric Tables, Measurement Review Worksheet, How can I cut a Recipe in Half Worksheet & Costing Works Sheet and Dividing Recipes, Apple Muffins,Herbs and Spices ~ How to Cook with Spices. Research Project. Focaccia Bread with EVOO and Balsamic Vinegar, Sushi, Tzatziki, Humus, Guacamole Dip and Tortilla Chips, Chai Tea and Pumpkin Cookies, Samosa, Ravioli and Tomato Sauce Mother’s Day Assignment ~ Herb and Spice in a JarEdgsonSoups, Stocks, Sauces- Types of stocks and sauces, homemade soup lab, sauce entrée project~ Mac and Cheese Sauce, Cream Broc, Cauliflower Mushroom, Chicken Noodle Soup with Parsley Dumplngs, War Wonton, Eggs BenedictConsumerism and Convenience Foods- Shopping and label reading, aspects of convenience foods, comparisons of convenience food items, choose a homemade recipe of a convenience food and prepare to share.Healthy Everyday Eating – Nutrititon Project, Carbohydrates, fresh pasta, stir-frys, protein, cooking with beans, lasagna, recipe analyzer computer assignment, hearty chili and cornbread muffinsEntertaining – Making the most of family mealtimes, traditions, planning and preparation of Christmas Luncheon Careers in the Food Industry – Food industry careers, career research assignmentYou Are On Your Own – Strategies for meal planning when you are living on your own (healthy baking, planning for leftovers, not wasting food, fruits and veggies, using what’s in your pantry), Final planning assignment and finally preparing a recipe from plan to share together.Preserving the Harvest- Types of food preservation, canning, jelly making, pickling (webquest) Labs include applesauce, jelly making, pickles, salsaHalloween Witches fingers, Pumpkin Cupcakes, Baked Brains, Wormy Crisps, Mummy PizzasGingerbread Houses International Foods Written Report or Poster, Creating a Greek Menu, pita, greek salad, souvlaki, Rice Pilaf and BaklavaGarnishes Written report and DemonstrationMeat Cuts ~ Meat,Poultry, Fish, ShelfishCakes and CookiesPractical Black Box Exam and Written ExamAssessment of Mrs Edgson, Self assessment, Year End Clean Up and Check List**You will be encouraged to make at least three meals at home this semester and receive written feedback on what the people you live with think about your preparation, product, and clean-up. Try not to leave this till the end of the semester Goal of This Senior Foods Course: The goal of this course is that you will feel confident to cook on your own and will have a repertoire of healthy and delicious recipes to use to cook for yourself and others! ................
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