Chapter 2

Graham crackers made without honey. Teething biscuits Baby Cobblers. Bread made with honey. Bread made with seeds, nut pieces or whole grain kernels. Brownies. Cakes, commercial or home made. Cooked rice, barley, and wheat (whole kernels should be mashed or ground before feeding, if served as an extra) Cookies, commercial or home made. Corn Grits ................
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