BLENDER

[Pages:34]Please make sure to read the enclosed Ninja? Owner's Guide prior to using your unit.

BLENDER

QUICK START GUIDE

WE'RE CHANGING THE BLENDING GAME,

AGAIN.

Meet the Ninja Foodi Blender, the blender that crushes now brings the heat.

Now you get the ice-crushing power of a Ninja blender with a built-in precision temperature heating element to take your taste buds where no other blender can.

Melt, toast, or saut? ingredients with a push of a button. Then heat, blend, and strain ingredients to create perfectly customized craft drinks and flavorful soups and sauces. Get ready to bring the spa, cafe, and bar menus home with the Ninja Foodi Blender.

MORNING BERRY

SMOOTHIE

12

14

TABLE OF CONTENTS

BLENDING 101

7

HEAT INFUSED CRAFT DRINKS

21

BEYOND BLENDING

43

PEACH & LEMON INFUSED WATER

26

42

47

CHOCOLATE FONDUE

60

HEAT INFUSED CRAFT DRINKS

With the Ninja? FoodiTM Blender,

you can flavor craft cocktails,

waters and teas, lemonades

and hot chocolates, with the

ingredients of your choice.

CUSTOMIZED FLAVOR

First heat and blend ingredients to incorporate your favorite spicy, nutty, or fruity flavors, and then strain ingredients

to create your perfect craft drinks.

HEAT BLEND STRAIN

Professional grade fine mesh

Conical design allows for easy ingredient straining.

WANT TO REALLY AMP UP FLAVORS? Start recipes by toasting spices or nuts to unlock and enhance natural flavors, then

add the remaining ingredients to heat, blend, and strain.

10

min

INFUSE FLAVORS IN NO TIME

Flavoring your favorite spirits just got faster and easier. What used to take 5?14 days can now be done in as little as 10 minutes.

HEAT INFUSED, ENJOYED HOT OR COLD

An amazingly versatile drink

maker, the FoodiTM Blender

can make comforting

drinks to enjoy hot, crowd

pleasing syrups mix to any

preference and serve cold,

and lightly flavored drinks

to chill and store.

ENJOY HOT

Mixologist inspired hot cocktails and cafe quality teas and hot chocolates.

see recipe on page 31

ENJOY COLD

Big-batch and single-serve

syrups for craft cocktails,

sodas, waters and

lemonades to pour over ice.

MAKE AHEAD

Light and refreshing

flavored waters and spirits

to chill to perfection.

see recipe on page 25

see recipe on page 39

BLENDING 101

LOADING TIPS

Do not go past the MAX LIQUID line when loading the pitcher. Overfilling ingredients may harm the unit when in use. Load ice or frozen

ingredients first, and softer, water-dense ingredients on top. This will create

a vortex in the pitcher that makes for a smooth breakdown of ingredients.

5

Top off with fresh fruits and vegetables.

4

Next add leafy greens and herbs.

Pour in liquid or yogurt next.

3

For thinner results or a juicelike drink, add more liquid.

Next add any dry or sticky

2

ingredients like seeds,

powders, and nut butters.

1

Start with ice or frozen ingredients.

PREP TIPS For best results, cut ingredients

7

in 1-inch chunks.

FROZEN MANGO MARGARITA

PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 4 SERVINGS

INGREDIENTS

1 cup tequila 1/2 cup triple sec 2 cups mango nectar 4 cups frozen mango chunks

DIRECTIONS

1Place all ingredients in the 56-ounce Pitcher.

2Select FROZEN DRINK.

Questions? 1-877-646-5288 | 9

STRAWBERRY FROZ?

PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 4 SERVINGS

INGREDIENTS

3 cups ros? wine 12 fresh mint leaves 4 cups frozen strawberries

DIRECTIONS

1 Place all ingredients in the 56-ounce Pitcher.

2Select FROZEN DRINK.

Questions? 1-877-646-5288 | 11

MORNING BERRY SMOOTHIE

PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 4 SERVINGS

INGREDIENTS

2 cups yogurt 1 cup almond milk 2 spoons protein powder 4 cups frozen mixed berries

DIRECTIONS

1Place all ingredients in the 56-ounce Pitcher.

2Select SMOOTHIE.

Questions? 1-877-646-5288 | 13

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