Www.scienceinschool.org
Tea towel. Weighing scales. Large mixing bowl. Measuring jug. Cup. Teaspoon. Fork for mixing. Method. In the cup, dissolve the sugar in the water and sprinkle on the dried yeast, then whisk well with a fork. Leave in a warm place for half an hour. When the yeast mixture is frothy, pour it bit by bit into a bowl containing the flour, olive oil ... ................
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