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| Destini Oglesby |

|3750 Kecoughtan Rd, Hampton, VA 23669( 757-768-5670 (destini.oglesby@ |

|OBJECTIVE |

Seeking a professional career in Bakery and Hospitality Service

▪ Four years of professional and eight years of leisure culinary and baking experience

▪ Skilled in converting recipes, use measurement scales, and slicers

▪ Expert in public health sanitization and cleaning procedures

▪ Excellent customer service skills

|Experience |

November 2004 to Present Medical Technician

United States Air Force, 633 Medical Operations Squadron, Virginia

▪ Member of Rapid Response team providing critical care for heart failure patients

▪ Clean, sterilized and assembled equipment according to OSHA health standards

▪ Enabled Health Care Providers to serve an additional 15 patients per day through revamping administrative procedures

▪ Trainer, manager and supervisor of department during facility and service expansion

March 2004 - November 2004 Line/Prep Cook

Ardeo Mediterranian Taverna

▪ Prepared salad and sandwich station, sliced vegetables, crumbled cheese, sliced meats and breads, assembled salad station according to specifications

▪ Measured meats, cheeses and sauces accurately using scales

▪ Utilized slicing machinery for meats and cheeses

September 2004 – November 2004 Bakery Assistant

Atlantic and Pacific Tea Company

▪ Arranged and prepared bakery case with pastries, cakes and breads to specification

▪ Decorated custom cake orders, mixed frosting, utilizing a variety of cake tips to create flowers and borders

▪ Received and managed customer orders

|Education |

|June 2013- May 2014 |Culinary Institute of Virginia |Norfolk, VA |

|Student |

|Anticipated Diploma in Culinary Arts |

References Available Upon Request

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