PDF for MISSION Baking Soda
sprinkling in a pinch of baking soda while cooking (or, in the case of coffee, before brewing). A bit of baking soda can also counteract the taste of vinegar if you happen to pour in a bit too much. Be careful not to overdo it with the soda, though -- if you add too much, the vinegar-baking soda combination will start foaming. ................
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