Employee performance review form (short)



Fremont County School District #24Food Service Director/Head Cook Performance EvaluationEmployee InformationName:Date:School Year:Ratings3 - Exceeds Expectations2 - Meets Expectations1- Unsatisfactory/ Needs ImprovementNot Applicable1. Assigns work and duties of all food service personnel. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments2. Supervises and instructs food personnel in the safe, proper and efficient use and care of all kitchen equipment. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments3. Maintains highest standard of safety and cleanliness in all areas used in conjunction with the lunch program. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments4. Checks food shipments into the school, signing invoices only after each delivery has been verified. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments5. Plans menus in advance, involving students, parents and staff periodically. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments6. Accurately determines the quantity of food to be prepared daily, as determined by portion size and participation to minimize waste. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments7. Plans cost effective meals by utilizing commodities, whenever possible. Makes economical purchases of food and supplies. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments8. Supervises food preparation and determines if the finished product is of the best quality in flavor and appearance before it is served. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments9. Plans attractive, nutritious meals and works to increase student participation. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments10. Keeps accurate daily/monthly records for menu production, lunch and milk control sheets, inventory, etc. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments11. Supervises the daily cleaning of all kitchen equipment, as well as the washing and sterilizing of all dishes, silverware, pans, etc. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments12. Immediately reports any accident occurring in the food services areas. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments13. Confers with the Superintendent regarding personnel matters, menus, repairs, budget, etc. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments14. Quality of work--thorough, neat and efficient. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments15. Quantity of work completed. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments16. Displays initiative in work, starts jobs without being told. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments17. Work habits -- organization of work. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments18. Attitude, interest in work, accepts suggestions. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments19. Relationships with other employees, students, adults -- tact, courtesy, cooperation and communication. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments20. Conduct -- honesty, integrity, good judgment. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Comments21. Personal cleanliness -- clean, neat appearance, hair appropriate secured. FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX CommentsEvaluationAdditional CommentsGoals (as agreed upon by employee and supervisor)Verification of ReviewBy signing this form, you confirm that you have discussed this review in detail with your supervisor and this evaluation will become part of the personnel record. Signing this form does not necessarily indicate that you agree with this evaluation.Employee SignatureDateSupervisor SignatureDate ................
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